Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/110604
DC FieldValueLanguage
dc.contributor廣電系
dc.creator林翠絹zh_TW
dc.creatorVettehen, Hendriks;Zhou, S.;MariskaKleemans;leend`haenens;Lin, T. T. C.
dc.date2012
dc.date.accessioned2017-06-29T02:20:54Z-
dc.date.available2017-06-29T02:20:54Z-
dc.date.issued2017-06-29T02:20:54Z-
dc.identifier.urihttp://nccur.lib.nccu.edu.tw/handle/140.119/110604-
dc.description.abstractIn many scholarly writings about journalism, the idea can be found that competitive pressure urges journalists to make news more arousing. This hypothesis was tested in two cultural settings: the Western European culture and the Chinese-dominated culture. A total of 3028 TV news stories from seven different markets, or 12 different news programs, were analyzed on the presence of arousing news characteristics. High competitive pressure at the market level appeared to contribute to the prevalence of arousing news, but this effect was more pronounced in the Chinese-dominated culture than in the Western European culture. Effects of high competitive pressure at the station level were only observed in the Western European culture.
dc.format.extent261654 bytes-
dc.format.mimetypeapplication/pdf-
dc.relationAsian Journal of Communication, 22(2), 179-196
dc.subjectcompetitive pressure, arousal in news, content analysis, cross-cultural research
dc.titleCompetitive pressure and arousing television news: a cross-cultural study
dc.typearticle
dc.identifier.doi10.1080/01292986.2011.642394
dc.doi.urihttp://dx.doi.org/10.1080/01292986.2011.642394
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypearticle-
item.fulltextWith Fulltext-
item.grantfulltextrestricted-
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