Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/111082
DC FieldValueLanguage
dc.contributor法律系
dc.creator許耀明zh-tw
dc.date2017-03
dc.date.accessioned2017-07-12T08:52:03Z-
dc.date.available2017-07-12T08:52:03Z-
dc.date.issued2017-07-12T08:52:03Z-
dc.identifier.isbn9782848746845
dc.identifier.urihttp://nccur.lib.nccu.edu.tw/handle/140.119/111082-
dc.format.extent134 bytes-
dc.format.mimetypetext/html-
dc.relationBénédicte Bévière-Boyer (dir.), La dignité humaine en santé: France-Chine, LEH Édition, 267-273
dc.titleLa dignité humaine et la sécurité alimentaire: réflexions fondamentales
dc.typebook/chapter
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairetypebook/chapter-
Appears in Collections:專書/專書篇章
Files in This Item:
File Description SizeFormat
index.html134 BHTML2View/Open
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.