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https://ah.lib.nccu.edu.tw/handle/140.119/120054
題名: | A chronic disease dietary consultation system using OWL-based ontologies and semantic rules. | 作者: | Chi, Yu-Liang Chen, Tsang-Yao 蔡宛庭 Tsai, Wan-Ting |
貢獻者: | 資管博四 | 關鍵詞: | Chronic kidney diseases; Dietary control; Ontology; Problem solving; Semantic rules | 日期: | Feb-2005 | 上傳時間: | 10-Sep-2018 | 摘要: | Chronic diseases patients often require constant dietary control that involves complicated interaction among factors such as the illness stage, the patient`s physical condition, the patient`s activity level, the amount of food intake, and key nutrient restrictions. This study aims to integrate multiple knowledge sources for problem solving modeling and knowledge-based system (KBS) development. A chronic kidney disease dietary consultation system is constructed by using Web Ontology Language (OWL) and Semantic Web Rule Language (SWRL) to demonstrate how a KBS approach can achieve sound problem solving modeling and effective knowledge inference. For system evaluation, information from 84 case patients is used to evaluate the performance of the system in recommending appropriate food serving amounts from different food groups for balanced key nutrient ingestion. The results show that, excluding interference factors, the OWL-based KBS can achieve accurate problem solving reasoning while maintaining knowledge base shareability and extensibility. | 關聯: | Journal of Biomedical Informatics, Vol.53, pp.208-219 | 資料類型: | article | DOI: | https://doi.org/10.1016/j.jbi.2014.11.001 |
Appears in Collections: | 期刊論文 |
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208-219.pdf | 2.13 MB | Adobe PDF2 | View/Open |
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