Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/120837
題名: The credibility and attribution of online reviews Differences between high and low product knowledge consumers
作者: Chiou, Jyh-Shen
邱志聖
Hsiao, Cheng-Chieh
Chiu, Tien-Yi
貢獻者: 企管系
關鍵詞: Attribution; Electronic word of mouth; Consumer knowledge; Review credibility
日期: 2018
上傳時間: 7-Nov-2018
摘要: Purpose - To understand the effectiveness of electronic word of mouth, the purpose of this paper is to examine how high- vs low-knowledge consumers judge and attribute the credibility of positive and negative online reviews by drawing upon accessibility-diagnosticity theory and attribution theory. Design/methodology/approach - This study conducts an observation-based study in an online forum and a 2 (review valence) x 2 (consumer knowledge) between-participants factorial experiment to examine the proposed hypotheses. Findings - High-knowledge consumers elicit less perceived credibility and make more non-product-relevant attribution than low-knowledge consumers in negative online reviews. Consumer attribution is also found to mediate the effects of the review valence by consumer knowledge interaction on review credibility. Originality/value - This study adds to extant research by examining how consumer knowledge plays a key role in determining consumer perception of online review credibility. This study also advances the understanding of different casual inferences about online reviews between high- and low-knowledge consumers.
關聯: ONLINE INFORMATION REVIEW, 42(5), 630-646
資料類型: article
DOI: http://dx.doi.org/10.1108/OIR-06-2017-0197
Appears in Collections:期刊論文

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