Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/13378
DC FieldValueLanguage
dc.contributorThe Society for Social History of Medicineen_US
dc.creator陳秀芬zh_TW
dc.creatorChen, Hsiu-fen-
dc.date2006-06en_US
dc.date.accessioned2008-12-08T03:42:03Z-
dc.date.available2008-12-08T03:42:03Z-
dc.date.issued2008-12-08T03:42:03Z-
dc.identifier.urihttps://nccur.lib.nccu.edu.tw/handle/140.119/13378-
dc.formatapplication/en_US
dc.format.extent157 bytes-
dc.format.mimetypeapplication/octet-stream-
dc.languageenen_US
dc.languageen-USen_US
dc.language.isoen_US-
dc.relationPractices and Representations of Health: Historical Perspectivesen_US
dc.titleNurturing life and nourishing the body: regimen and hygiene in the daily life of 16th-17th century Chinaen_US
dc.typeconferenceen
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeconference-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextNo Fulltext-
Appears in Collections:會議論文
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.