Please use this identifier to cite or link to this item:
https://ah.lib.nccu.edu.tw/handle/140.119/136895| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 吳文傑 | zh_TW |
| dc.contributor.advisor | Wu, Jack | en_US |
| dc.contributor.author | 張庭碩 | zh_TW |
| dc.contributor.author | Chang, Ting-Shuo | en_US |
| dc.creator | 張庭碩 | zh_TW |
| dc.creator | Chang, Ting-Shuo | en_US |
| dc.date | 2021 | en_US |
| dc.date.accessioned | 2021-09-02T08:30:22Z | - |
| dc.date.available | 2021-09-02T08:30:22Z | - |
| dc.date.issued | 2021-09-02T08:30:22Z | - |
| dc.identifier | G0104933027 | en_US |
| dc.identifier.uri | http://nccur.lib.nccu.edu.tw/handle/140.119/136895 | - |
| dc.description | 碩士 | zh_TW |
| dc.description | 國立政治大學 | zh_TW |
| dc.description | 國際經營管理英語碩士學位學程(IMBA) | zh_TW |
| dc.description | 104933027 | zh_TW |
| dc.description.abstract | The Food & Beverage market in Taiwan is still growing in recent years. The increasing number of restaurants, bars, fast-food chains, and food delivery apps such as Uber eats, Food Panda and others enhance the availability to consumers, resulting in strong growth in the food and beverage industry.\r\nAlso, consumers have developed a taste for premium alcoholic beverages both import products and locals. Taiwan is a sophisticated market in which consumers are quite knowledgeable about global trends. Taiwanese appetite for high-end single malt whisky, gin, craft rum continues to fuel growth in imported alcohols.\r\nOur business plan is to help out small and medium size restaurants to grow on revenue. It is now a very good time to start after Covid-19 pandemic. With a good post pandemic strategy, the business will rebound and booming in the future. | en_US |
| dc.description.tableofcontents | TABLE OF CONTENTS\r\n1. Executive Summary 1\r\n1.1. Objectives 1\r\n1.2. Mission 2\r\n1.3. Business model 2\r\n2. Company summary 3\r\n2.1. History and background 3\r\n2.2. Company Ownership 4\r\n2.3. Start-up Identity 4\r\n2.4. Segmenting and Positioning 5\r\n2.5. Services and Products 5\r\n3. Industry Analysis 8\r\n3.1. Overall Food and Beverage Industry 8\r\n3.2. Alcohol Industry 10\r\n3.3. Industry Life Cycle for cocktail bar 11\r\n4. Business and Marketing Strategy 13\r\n4.1. Analysis on SWOT 14\r\n4.1.1. Strengths 14\r\n4.1.2. Weaknesses 14\r\n4.1.3. Opportunities 14\r\n4.1.4. Threats 14\r\n4.2. Target Market 15\r\n4.3. Marketing Plan 15\r\n4.3.1. Make good use of social media 16\r\n4.3.2. Provide unique theme and interactive service. 16\r\n4.3.3. Takeout & Delivery 16\r\n4.4. Competitors 17\r\n5. Operations 18\r\n5.1. Executive Team 18\r\n5.2. Online Marketing Team 18\r\n5.2.1. Social media 19\r\n5.2.2. Reviews 20\r\n5.2.3. Cooperate with local entertainment apps. 23\r\n5.3. Post Pandemic strategy 26\r\n6. Demand forecast and revenue Stream 29\r\n7. Financial Analysis 31\r\n7.1. Income Statements 31\r\n7.2. Balance Sheets of the first three years 33\r\n7.3. Statements of Cash Flows for the first three years 36\r\n8. Conclusion 37\r\n9. Reference 38\r\n10. APPENDIX 39 | zh_TW |
| dc.source.uri | http://thesis.lib.nccu.edu.tw/record/#G0104933027 | en_US |
| dc.subject | 餐飲諮詢 | zh_TW |
| dc.subject | 外送應用程式 | zh_TW |
| dc.subject | 精選酒精飲品 | zh_TW |
| dc.subject | 市場行銷 | zh_TW |
| dc.subject | 新冠病毒 | zh_TW |
| dc.subject | Food & Beverage consulting | en_US |
| dc.subject | delivery apps | en_US |
| dc.subject | premium alcoholic beverages | en_US |
| dc.subject | marketing strategy | en_US |
| dc.subject | Covid-19 pandemic | en_US |
| dc.title | 開設舒適餐飲顧問公司商業企劃書 | zh_TW |
| dc.title | Business Plan For Suited Food & Beverage Consulting Co, Ltd. | en_US |
| dc.type | thesis | en_US |
| dc.relation.reference | Reference\r\n中華民國經濟部 https://www.moea.gov.tw/Mns/populace/home/Home.aspx\r\n\r\nCravens, David W., and Nigel Piercy. Strategic Marketing. Vol. 7. New York: McGraw-Hill, 2006.\r\n\r\nDibb, Sally, and Lyndon Simkin. \"Targeting, segments and positioning.\" International\r\nJournal of Retail & Distribution Management 19.3 (1991).\r\n\r\nPickton, David W., and Sheila Wright. \"What`s SWOT In Strategic Analysis?\" Strategic change 7.2 (1998): 101-109.\r\n\r\nSaad, Engr. Muhammad. \"Marketing Management.\" (1995)\r\n\r\nFunnow公司官網 https://www.myfunnow.com/\r\n\r\nEZTABLE公司官網 https://tw.eztable.com/\r\n\r\nInline 公司官網 https://inline.app/zh/ | zh_TW |
| dc.identifier.doi | 10.6814/NCCU202101186 | en_US |
| item.openairetype | thesis | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_46ec | - |
| Appears in Collections: | 學位論文 | |
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|---|---|---|---|
| index.html | 113 B | HTML2 | View/Open |
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