法式甜點在台北的開業計劃

Abstract

‘’O Rose’’ is the new option in Taiwan for French handmade ice cream and desserts. We aim to serve products with high-quality, natural and that have no additives. Our mission is simple, bring joy to our customers. Our business will offer traditional French ice-cream and pancake. We will combine our products with local flavors to add to a new experience. We want to share the enjoyment with people from all backgrounds and believes, and because of that we will also serve options for vegan and lactose intolerant.\r\n\r\n‘’O Rose’’ desires to promote French culture and desserts in Taipei. Furthermore, also French know-how, style and way of life to Taiwanese customer. ‘’O Rose’’ will source ingredients from local and French producers. The business plan was written on a three-year basis, emphasizing ‘’O Rose’’ core business values, business model, operational principles, business performance and social responsibilities.\r\n\r\nThe business plan presents the viability of the business, and demonstrating that there is a market for those products with a very promising potential.