Please use this identifier to cite or link to this item:
https://ah.lib.nccu.edu.tw/handle/140.119/137460| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 法學院 | |
| dc.creator | 洪德欽 | |
| dc.creator | Horng, Der-Chin | |
| dc.date | 2021.02 | |
| dc.date.accessioned | 2021-10-25T01:16:05Z | - |
| dc.date.available | 2021-10-25T01:16:05Z | - |
| dc.date.issued | 2021-10-25T01:16:05Z | - |
| dc.identifier.uri | http://nccur.lib.nccu.edu.tw/handle/140.119/137460 | - |
| dc.format.extent | 195 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation | Perspectives on Environmental History in East Asia, Routledge : Changes in the Land, Water, and Air, pp.159-176 | |
| dc.title | The EU Food Reference Laboratory and Its Lessons for Taiwan and China | |
| dc.type | book/chapter | |
| item.grantfulltext | open | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.openairetype | book/chapter | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | With Fulltext | - |
| Appears in Collections: | 專書/專書篇章 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| index.html | 195 B | HTML2 | View/Open |
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