Please use this identifier to cite or link to this item:
https://ah.lib.nccu.edu.tw/handle/140.119/137819| 題名: | 跨學科視野下的東南亞華人飲食新探－評介《東南亞的華人飲食與全球化》 New Exploration of Chinese Foodways in Southeast Asia from Interdisciplinary Perspective-Book Review on ＂Chinese Food and Foodways in Southeast Asia and Beyond＂ |
作者: | 張菁蓉 Zhang, Jing-Rong |
貢獻者: | 東亞研究 | 日期: | 六月-2020 | 上傳時間: | 17-十一月-2021 | 關聯: | 東亞研究, 51(1), 125-133 | 資料類型: | article | DOI: | https://doi.org/10.30402/EAS.202006_51(1).0005 |
| Appears in Collections: | 期刊論文 |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.