Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/138378
題名: 延長年長者的生產力:餐食計畫
Enhancing Productivity Life of Seniors in Taiwan - Meal Planning
作者: 陳鵬宇
Chen, Peng-Yu
貢獻者: 劉秀明
Liu, Sandra
陳鵬宇
Chen, Peng-Yu
關鍵詞: 健康社區
食物浪費的減少
中央廚房
長照系統
預防及延長生產力
Healthy community
Eduction of food waste
Central kitchen
Long-term care system
Prevention and prolongation of productivity
日期: 2020
上傳時間: 3-Jan-2022
摘要: Abstract\nEnhancing Productivity Life of Seniors in Taiwan – Meal Planning\nBy\nAlex Peng-Yu Chen\nWith the advent of global pandemic from COVID-19, Taiwan experienced a population decline for the first time as the nations has recorded more deaths than births in the first six months of the year 2020. The business model was created to respond to the anticipated super-aged society in Taiwan and align to the policy of long-term care systems under government’s guidance. We’re not trying to avoid the disease and illness nor offering the day caring institutions like beadhouse and nursing home. Instead, the goal is to prolong the healthy lifestyle and their productivity after people retire from work and help them reconnect to the societies through designed activities, and reshape their habits and behaviors. The ultimate direction is to form a healthy community for seniors through a series of meal planning and collaborate with others to support themselves rather than rely on their children.
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描述: 碩士
國立政治大學
國際經營管理英語碩士學位學程(IMBA)
107933003
資料來源: http://thesis.lib.nccu.edu.tw/record/#G0107933003
資料類型: thesis
Appears in Collections:學位論文

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