Please use this identifier to cite or link to this item: https://ah.nccu.edu.tw/handle/140.119/138784


Title: China’s Food Security Governance from a Hydraulic Society to a Corporate Food Regime
Authors: 林義鈞
Lin, Scott Y.
Contributors: 國發所
Date: 2020-01
Issue Date: 2022-01-12 13:27:24 (UTC+8)
Relation: The International Conference of Development and Governance in Contemporary China, 中華民國高等政策研究協會
Data Type: conference
Appears in Collections:[國家發展研究所] 會議論文

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