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Please use this identifier to cite or link to this item: https://ah.nccu.edu.tw/handle/140.119/138785


Title: Taiwan’s Food Sovereignty Movement and Third Regionalism
Authors: 林義鈞
Lin, Scott Y.
Contributors: 國發所
Date: 2020-11
Issue Date: 2022-01-12 13:27:29 (UTC+8)
Relation: The 12th Annual Conference on Development Studies, Taiwanese Association for Development Studies
Data Type: conference
Appears in Collections:[Graduate Institute of Development Studies] Proceedings

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