Taiwan’s Food Sovereignty Movement and Third Regionalism

Please use this identifier to cite or link to this item: https://ah.nccu.edu.tw/handle/140.119/138785

Title:	Taiwan’s Food Sovereignty Movement and Third Regionalism
Authors:	林義鈞 Lin, Scott Y.
Contributors:	國發所
Date:	2020-11
Issue Date:	2022-01-12 13:27:29 (UTC+8)
Relation:	The 12th Annual Conference on Development Studies, Taiwanese Association for Development Studies
Data Type:	conference
Appears in Collections:	[Graduate Institute of Development Studies] Proceedings

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