Please use this identifier to cite or link to this item: https://ah.nccu.edu.tw/handle/140.119/27601


Title: 食品中戴奧辛污染風險分析政策規劃
Authors: 韓柏檉;徐美苓;陳俊榮
Contributors: 政大新聞系
Date: 2009-03
Issue Date: 2009-01-19 12:00:57 (UTC+8)
Relation: 衛生署食品衛生處
Data Type: report
Appears in Collections:[新聞學系] 研究報告

Files in This Item:

There are no files associated with this item.



All items in 學術集成 are protected by copyright, with all rights reserved.


社群 sharing