La possibilite de la gastronomie francaise a tokyo

Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/43675

DC Field	Value	Language
dc.creator	阮若缺	zh_TW
dc.date	2009	-
dc.date.accessioned	2010-09-10T06:01:05Z	-
dc.date.available	2010-09-10T06:01:05Z	-
dc.date.issued	2010-09-10T06:01:05Z	-
dc.identifier.uri	http://nccur.lib.nccu.edu.tw/handle/140.119/43675	-
dc.language	zh_TW	en
dc.language.iso	en_US	-
dc.relation	Revue japonaise de didactique du français 4(2),ISSN18805930	en
dc.title	La possibilite de la gastronomie francaise a tokyo	en
dc.type	article	en
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.languageiso639-1	en_US	-
item.grantfulltext	none	-
item.openairetype	article	-
item.cerifentitytype	Publications	-
item.fulltext	No Fulltext	-
Appears in Collections:	期刊論文

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