Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/54749
DC FieldValueLanguage
dc.contributor.advisor祝鳳岡zh_TW
dc.contributor.advisorChu, Feng Kangen_US
dc.contributor.author陳婉姿zh_TW
dc.contributor.authorChen, Wan Tzuen_US
dc.creator陳婉姿zh_TW
dc.creatorChen, Wan Tzuen_US
dc.date2011en_US
dc.date.accessioned2012-10-30T03:42:31Z-
dc.date.available2012-10-30T03:42:31Z-
dc.date.issued2012-10-30T03:42:31Z-
dc.identifierG0097941003en_US
dc.identifier.urihttp://nccur.lib.nccu.edu.tw/handle/140.119/54749-
dc.description碩士zh_TW
dc.description國立政治大學zh_TW
dc.description傳播學院碩士在職專班zh_TW
dc.description97941004zh_TW
dc.description100zh_TW
dc.description.abstract全球第一大社群網站 Facebook,在 2007 年推出的 Facebook 粉絲專頁(Fan Page),是一個公開的介面,集合了娛樂、社交、資訊尋求三項商業行銷功能。根據 Facebook 官方統計,目前共有 118 萬個粉絲專頁,由一百多萬個公司團體開立,更吸引了超過 5 億 3,000 萬人次粉絲。近年來,台灣食譜 Facebook 粉絲團備受關注,本研究將探討網友對 iCook 愛料理粉絲團的使用動機。\n\n其次,本研究目的,在探討 iCook 食譜粉絲團之「使用動機」、「資訊來源」、「服務品質」、「顧客滿意度」和「顧客忠誠度」之意涵。探討人口統計變相對「使用動機」、「資訊來源」、「服務品質」、「顧客滿意度」和「顧客忠誠度」的顯著差異性。檢定「使用動機」、「資訊來源」、「服務品質」、「顧客滿意度」和「顧客忠誠度」具有顯著關係。經由量化分析與質化訪談之相關研究,針對iCook食譜粉絲團提出行銷策略建議。\n\n本研究以 馬斯洛《需求層級理論》,探討 Facebook 粉絲團的閱聽眾使用動機,針對經常瀏覽 iCook 粉絲團的常用使用者為研究對象,本研究利用「問卷調查法」與「深度訪談法」進行研究,兼顧量化及質化兩種研究途徑。透過網路問卷抽樣調查方式,回收有效問卷 506 份,並針對 iCook 愛料理網站創辦人、美食部落客、粉絲團會員重度使用者進行深度訪談。\n\n研究結果顯示, iCook 食譜粉絲團以女性家庭主婦和上班族為主,年齡層以26-45 歲居多,教育程度以大學為最多,居住地區以北部為主。在使用動機、資訊來源及服務品質對於顧客滿意度有顯著正相關;使用動機、資訊來源及服務品質及顧客忠誠度有顯著正相關;顧客滿意度與忠誠度有顯著正相關。\n\n經質化與量化分析,本研究對於 iCook 食譜粉絲團之行銷策略建議如下:\n1. 提供豐富多樣的食譜資訊,讓使用者感覺有其價值性\n2. 善用社群口碑行銷傳播,以內容取代廣告創造利基\n3. 優化服務與開拓異業結盟機會,有助品牌知名度與滿意度\n  綜合上述,以鞏固其品牌忠誠度,朝長久經營之路邁進。zh_TW
dc.description.abstractFacebook, the biggest social network site in the world, launched the Page service in 2007. It is a public platform including entertainment, social contact and information seeking functions for business and marketing. According to the official statistics from Facebook, there are currently 1.18 million Facebook Pages created by more than 1 million organizations, attracting more than 530 million users. In recent years, the cookbook’s Facebook Pages in Taiwan attract more attention than before therefore the research is going to discuss the motivation of fans using iCook Facebook Page.\n\nFurthermore, the purpose of this study is to explore using motivation, sources, service quality, customer satisfaction and customer loyalty for iCook Facebook Page. To analyze the demographic variables differences on using motivation, information sources, service quality, customer satisfaction, customer loyalty differences. Also to test the relation between using motivation, information sources, service quality, customer satisfaction, customer loyalty. Through quantitative and qualitative research methods, provide marketing strategy recommendation. \n\nThe study is based on “Maslow`s Hierarchy of Needs Theory” and investigates Facebook Page audiences’ usage motivation. The target research group is the user who visits iCook Facebook Page frequently. In order to give consideration to both quantitative and qualitative approach, this study adopts questionnaire survey and in-depth interviews for research methods. There are 506 effective questionnaires from the Internet survey and conducts the in-depth interviews to iCook founder, Cuisine Bloggers and heavy users. \n\nThe result indicates that the users of iCook Facebook Page are mainly female, housewife and office worker by occupations, the age between 26 and 45, education background is college and above, living around the northern Taiwan. The using motivation, information sources and service quality have a significant positive correlation with customer satisfaction, as well as customer loyalty. Therefore the service quality and customer loyalty are positive correlation.\n\nBased on the quantitative and qualitative analysis, this study suggests that iCook Facebook Page should apply more Social Media Marketing strategies and several recommendations as follows: \n1. Providing various recipe for readers to let users feel valuable.\n2. To leverage the power of Word of Mouth Marketing (WOMM) and to replace the advertisement to content in order to create the niche.\n3. Optimizing the web services and features to expand cross-industry strategic alliance opportunities, it helps to promote the brand image and reputation.en_US
dc.description.tableofcontents第一章 緒論 11\n第一節 研究背景 11\n第二節 研究動機 15\n第三節 研究目的 17\n第四節 論文架構與研究流程 18\n第二章 文獻探討 20\n第一節 社群的定義 20\n第二節 動機理論 22\n第三節 資訊來源 25\n第四節 服務品質 26\n第五節 顧客滿意度 28\n第六節 顧客忠誠度 29\n第七節 Facebook介紹 30\n第八節 iCook愛料理簡述 33\n第三章 研究方法 37\n第一節 研究架構 37\n第二節 研究假設與研究方法 38\n第三節 研究變數與操作定義 41\n第四節 資料蒐集與分析方法 45\n第四章 資料分析與研究結果\n第一節 樣本分析 50\n第二節 敘述性統計 52\n第三節 因素分析與信度分析 56\n第四節 皮爾森積差相關分析 66\n第五節 迴歸分析 68\n第六節 差異性分析 87\n第七節 假設驗證 94\n第八節 質化研究結果 96\n第五章 資料分析與研究結果 98\n第一節 研究結論 98\n第二節 研究建議 104\n第三節 研究貢獻 105\n第四節 研究限制 106\n第五節 未來研究建議 106\n參考文獻 107\n附錄一:前測問卷 112\n附錄二:正式問卷 117\n附錄三:深度訪談 122zh_TW
dc.language.isoen_US-
dc.source.urihttp://thesis.lib.nccu.edu.tw/record/#G0097941003en_US
dc.subjectFacebookzh_TW
dc.subject粉絲團zh_TW
dc.subject食譜zh_TW
dc.subject社群zh_TW
dc.subject使用動機zh_TW
dc.subject資訊來源zh_TW
dc.subject服務品質zh_TW
dc.subject顧客滿意度zh_TW
dc.subject顧客忠誠度zh_TW
dc.subjectFacebooken_US
dc.subjectFacebook Pageen_US
dc.subjectcommunityen_US
dc.subjectrecipeen_US
dc.subjectusing motivationen_US
dc.subjectinformation sourcesen_US
dc.subjectservice qualityen_US
dc.subjectcustomer satisfactionen_US
dc.subjectcustomer loyaltyen_US
dc.title食譜粉絲團行銷策略之研究-以 Facebook 之 icook 為例zh_TW
dc.titleThe marketing strategies for a recipe community:An example of iCook on Facebooken_US
dc.typethesisen
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