Please use this identifier to cite or link to this item:
https://ah.lib.nccu.edu.tw/handle/140.119/63863
DC Field | Value | Language |
---|---|---|
dc.contributor | 資管系 | en_US |
dc.creator | Pei-Di Shen, ; Tsang-Hsiung Lee, ; Tsai, Chia-Wen ; Chen, Yi-Fen | en_US |
dc.creator | 李昌雄;沈佩蒂;蔡家文;陳宜棻 | zh_TW |
dc.date | 2008-09 | en_US |
dc.date.accessioned | 2014-02-14T08:48:08Z | - |
dc.date.available | 2014-02-14T08:48:08Z | - |
dc.date.issued | 2014-02-14T08:48:08Z | - |
dc.identifier.uri | http://nccur.lib.nccu.edu.tw/handle/140.119/63863 | - |
dc.description.abstract | Knowledge management is increasingly being mentioned in practice and research as a mechanism for gaining competitive advantage. Not only the high-tech industry needs to put knowledge management to use, but also the service industry. This article presents a conceptual framework to provide insights for managers to implement knowledge management in service businesses. Especially, we provide a four-stage approach in this study that was adopted from the processes of knowledge management proposed by Alavi and Leidner (2001) and we suggest two to four strategies for each process. | en_US |
dc.format.extent | 158 bytes | - |
dc.format.mimetype | text/html | - |
dc.language.iso | en_US | - |
dc.relation | The International Journal of Sociotechnology and Knowledge Development | en_US |
dc.title | The implementation of knowledge management in service businesses | en_US |
dc.type | article | en |
dc.identifier.doi | 10.4018/jskd.2009070103 | en_US |
dc.doi.uri | http://dx.doi.org/10.4018/jskd.2009070103 | en_US |
item.languageiso639-1 | en_US | - |
item.fulltext | With Fulltext | - |
item.openairetype | article | - |
item.grantfulltext | restricted | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
Appears in Collections: | 期刊論文 |
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index.html | 158 B | HTML2 | View/Open |
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