Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/63863
DC FieldValueLanguage
dc.contributor資管系en_US
dc.creatorPei-Di Shen, ; Tsang-Hsiung Lee, ; Tsai, Chia-Wen ; Chen, Yi-Fenen_US
dc.creator李昌雄;沈佩蒂;蔡家文;陳宜棻zh_TW
dc.date2008-09en_US
dc.date.accessioned2014-02-14T08:48:08Z-
dc.date.available2014-02-14T08:48:08Z-
dc.date.issued2014-02-14T08:48:08Z-
dc.identifier.urihttp://nccur.lib.nccu.edu.tw/handle/140.119/63863-
dc.description.abstractKnowledge management is increasingly being mentioned in practice and research as a mechanism for gaining competitive advantage. Not only the high-tech industry needs to put knowledge management to use, but also the service industry. This article presents a conceptual framework to provide insights for managers to implement knowledge management in service businesses. Especially, we provide a four-stage approach in this study that was adopted from the processes of knowledge management proposed by Alavi and Leidner (2001) and we suggest two to four strategies for each process.en_US
dc.format.extent158 bytes-
dc.format.mimetypetext/html-
dc.language.isoen_US-
dc.relationThe International Journal of Sociotechnology and Knowledge Developmenten_US
dc.titleThe implementation of knowledge management in service businessesen_US
dc.typearticleen
dc.identifier.doi10.4018/jskd.2009070103en_US
dc.doi.urihttp://dx.doi.org/10.4018/jskd.2009070103en_US
item.languageiso639-1en_US-
item.fulltextWith Fulltext-
item.openairetypearticle-
item.grantfulltextrestricted-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
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