Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/75176
題名: What kind of laws does food safety need? Lessons from poisonous drinks containing plasticizer di-(2-ethylhexyl)phthalate
作者: Chiang, Yu-Lin
江玉林
貢獻者: 法律學系
關鍵詞: di (2 ethylhexyl)phthalate; plasticizer; unclassified drug; beverage; food safety; government; law; law enforcement; legal aspect; milk; note; public health; risk assessment; Beverages; Diethylhexyl Phthalate; Food Contamination; Plasticizers
日期: Sep-2011
上傳時間: 18-May-2015
關聯: Journal of the Formosan Medical Association, 110(9), 551-552
資料類型: article
DOI: http://dx.doi.org/10.1016/j.jfma.2011.07.001
Appears in Collections:期刊論文

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