Please use this identifier to cite or link to this item:
https://ah.lib.nccu.edu.tw/handle/140.119/75176
題名: | What kind of laws does food safety need? Lessons from poisonous drinks containing plasticizer di-(2-ethylhexyl)phthalate | 作者: | Chiang, Yu-Lin 江玉林 |
貢獻者: | 法律學系 | 關鍵詞: | di (2 ethylhexyl)phthalate; plasticizer; unclassified drug; beverage; food safety; government; law; law enforcement; legal aspect; milk; note; public health; risk assessment; Beverages; Diethylhexyl Phthalate; Food Contamination; Plasticizers | 日期: | Sep-2011 | 上傳時間: | 18-May-2015 | 關聯: | Journal of the Formosan Medical Association, 110(9), 551-552 | 資料類型: | article | DOI: | http://dx.doi.org/10.1016/j.jfma.2011.07.001 |
Appears in Collections: | 期刊論文 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
index.html | 176 B | HTML2 | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.