Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/75180
DC FieldValueLanguage
dc.contributor新聞學系
dc.creatorLu, H.-Y.;Dzwo, T.-H.;Hou, Hsin-Ya;Andrews, J.E.
dc.creator侯心雅zh_TW
dc.date2011-10
dc.date.accessioned2015-05-18T09:36:06Z-
dc.date.available2015-05-18T09:36:06Z-
dc.date.issued2015-05-18T09:36:06Z-
dc.identifier.urihttp://nccur.lib.nccu.edu.tw/handle/140.119/75180-
dc.description.abstractPurpose: This study aims to examine factors influencing information-seeking intentions and support for restrictions related to the threat of arsenic-contaminated frying oil. Design/methodology/approach: A telephone survey using a systematic random sample of 566 respondents in Taiwan was employed to test all hypotheses proposed in this study. Findings: Results from the structured equation model show that news attention and elaboration significantly and positively predict information-seeking intentions, while optimism significantly and negatively predict information-seeking intentions; and information-seeking intentions significantly and positively predict support for restrictions. Practical implications: The findings of this study imply that increasing risk perceptions and providing useful information while facing the threat of food safety are of central importance. Originality/value: The current study provides an appropriate opportunity for developing a model for better understanding the interaction among news attention, news elaboration, optimism, information-seeking intentions, and support for restrictions as Taiwanese face the threat of arsenic-contaminated frying oil. © Emerald Group Publishing Limited.
dc.format.extent245 bytes-
dc.format.mimetypetext/html-
dc.relationBritish Food Journal, 113(11), 1439-1452
dc.subjectContamination; Edible oils; Information searches; Information-seeking; intentions; News attention; News elaboration; Optimism; Risk management; Supports of restrictions; Taiwan
dc.titleFactors influencing information-seeking intentions and support for restrictions: A study on an arsenic-contaminated frying oil event
dc.typearticleen
dc.identifier.doi10.1108/00070701111180030
dc.doi.urihttp://dx.doi.org/10.1108/00070701111180030
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.grantfulltextrestricted-
item.cerifentitytypePublications-
Appears in Collections:期刊論文
Files in This Item:
File Description SizeFormat
index.html245 BHTML2View/Open
Show simple item record

Google ScholarTM

Check

Altmetric

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.