Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/75285
題名: Determinants of enterprises` intention to introduce Web 2.0 services
作者: Yang, Shiue Lung;Yang, Heng-Li
楊亨利
貢獻者: 資管系
關鍵詞: Competition; Consumer involvement; Electronic word-of-mouth; It maturity; Product qualityt
日期: 六月-2013
上傳時間: 21-五月-2015
摘要: The purpose of this study is to explore factors affecting enterprises` intention to introduce Web 2.0. The research collected 108 valid data. The PLS method were applied for statistical analysis. Findings are as follows. (1) "Need for consumer involvement", "difficulty of product quality judgment" and "competition in the industry" have significant and positive influence on the intention to introduce Web 2.0 in the product planning stage. (2) "Need for consumer involvement", "attention paid on electronic word-of-mouth", and "competition in the industry" have significant and positive influence on the intention to introduce Web 2.0 in the after-sale services stage. © 2013 International Information Institute.
關聯: Information (Japan), 16(6B), 4029-4043
資料類型: article
Appears in Collections:期刊論文

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