Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/75285
DC FieldValueLanguage
dc.contributor資管系
dc.creatorYang, Shiue Lung;Yang, Heng-Li
dc.creator楊亨利zh_TW
dc.date2013-06
dc.date.accessioned2015-05-21T09:31:20Z-
dc.date.available2015-05-21T09:31:20Z-
dc.date.issued2015-05-21T09:31:20Z-
dc.identifier.urihttp://nccur.lib.nccu.edu.tw/handle/140.119/75285-
dc.description.abstractThe purpose of this study is to explore factors affecting enterprises` intention to introduce Web 2.0. The research collected 108 valid data. The PLS method were applied for statistical analysis. Findings are as follows. (1) "Need for consumer involvement", "difficulty of product quality judgment" and "competition in the industry" have significant and positive influence on the intention to introduce Web 2.0 in the product planning stage. (2) "Need for consumer involvement", "attention paid on electronic word-of-mouth", and "competition in the industry" have significant and positive influence on the intention to introduce Web 2.0 in the after-sale services stage. © 2013 International Information Institute.
dc.format.extent176 bytes-
dc.format.mimetypetext/html-
dc.relationInformation (Japan), 16(6B), 4029-4043
dc.subjectCompetition; Consumer involvement; Electronic word-of-mouth; It maturity; Product qualityt
dc.titleDeterminants of enterprises` intention to introduce Web 2.0 services
dc.typearticleen
item.openairetypearticle-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextrestricted-
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