Research on the Formosan Salt Monopoly during the Early Period (1895-1911) of Japanese Rule in Taiwan

Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/78949

DC Field	Value	Language
dc.contributor	經濟系
dc.creator	Huang, Shaw-Herng
dc.creator	黃紹恆	zh_TW
dc.date	1998-03
dc.date.accessioned	2015-10-12T05:56:57Z	-
dc.date.available	2015-10-12T05:56:57Z	-
dc.date.issued	2015-10-12T05:56:57Z	-
dc.identifier.uri	http://nccur.lib.nccu.edu.tw/handle/140.119/78949	-
dc.description.abstract	This research analyzes the formation of the Formosan government`s monopoly policy toward salt during the early period (1895-1911) of Japanese rule. The study shows that the Formosan government had some independence as to how the salt policy was implemented and administered through eliminating the obstacles from Japanese government.
dc.format.extent	175 bytes	-
dc.format.mimetype	text/html	-
dc.relation	經濟論文叢刊
dc.relation	Taiwan Economic Review, 26(1), 91-124
dc.subject	Formosan government ; Salt monopoly policy ; The Lokusan-Ho system ; NO.63 Law
dc.subject	臺灣總督府 ; 臺灣鹽專賣制度 ; 六三法
dc.title	Research on the Formosan Salt Monopoly during the Early Period (1895-1911) of Japanese Rule in Taiwan
dc.title.alternative	日治初期(1895-1911)臺灣鹽專賣政策的形成過程
dc.type	article	en
item.cerifentitytype	Publications	-
item.fulltext	With Fulltext	-
item.grantfulltext	restricted	-
item.openairetype	article	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
Appears in Collections:	期刊論文

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