Please use this identifier to cite or link to this item: https://ah.nccu.edu.tw/handle/140.119/81411


Title: From Self-Sufficiency to Self-Supporting: China's Food Security under Overseas Farmland Investment and International Norms
Authors: 林義鈞
LIN, SCOTT Y.
Contributors: 中國社會經濟研究所
Keywords: food security;farmland investment;grain self-sufficiency;China
Date: 2015-09
Issue Date: 2016-02-25 17:09:06 (UTC+8)
Abstract: Current studies on China's food security are largely based on the perspective of grain self-sufficiency, and discuss whether China can feed itself at the national level through its grain production. As a result, the Chinese grain self-sufficiency policy of maintaining a self-sufficiency rate of above 95% tends to be regarded as a benchmark for evaluating China's food security status. Accordingly, China's grain demand will be largely supported by Chinese-owned farmlands both locally and overseas, resulting in a new scenario for China's grain policy, that of being self-supporting. This paper argues that China's adjustment in terms of its food security policy not only further secures its grain supply, but also influences international norms. An important finding of this paper is China's reliance on government-supported companies and bilateral agreements, not only to safeguard production stemming from investments, but also to influence the regional food security status.
Relation: Issues and Studies,51(3),89-129
Data Type: article
Appears in Collections:[國際關係研究中心] 期刊論文

Files in This Item:

File Description SizeFormat
89-129.pdf479KbAdobe PDF428View/Open


All items in 學術集成 are protected by copyright, with all rights reserved.


社群 sharing