政大學術集成


Please use this identifier to cite or link to this item: https://ah.nccu.edu.tw/handle/140.119/99865


Title: 台灣肉類貿易之政治學-選擇性保護或選擇性的自由化?
The Politics of the Meat Trade in Taiwan - Selective Protection or Selective Liberalization?
Authors: 史密特
Hernandez, Fernando Mariano Schmidt
Contributors: 吳玲君
Wu, Lin Jun
史密特
Fernando Mariano Schmidt Hernandez
Keywords: 保護主義
自由化
農業貿易政策
貿易政策
台灣
Protectionism
Liberalization
Agricultural trade policy
Trade policy
Taiwan
Date: 2016
Issue Date: 2016-08-09 14:40:11 (UTC+8)
Abstract: 為何台灣居於部份農業貿易政策保護之位置? 本研究之目的係為了能解釋此原因。此可以被台灣歷史之理論上所施行的肉類貿易之例子所解釋。此農業貿易保護政策可被定義為選擇性之貿易保護。
Why does Taiwan have in place a partially protectionist agricultural trade policy? The goal of the research is to find a causal explanation to this question by looking at the case of meat trade. It can be explained under the premises of historical institutionalism theory. Its agricultural trade policy can be defined as selectively protectionist.
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Description: 博士
國立政治大學
亞太研究英語博士學位學程(IDAS)
100265506
Source URI: http://thesis.lib.nccu.edu.tw/record/#G0100265506
Data Type: thesis
Appears in Collections:[International Program in Asia-Pacific Studies (IMAS/IDAS)] 學位論文

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