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題名 宏都拉斯健康食品快遞服務之商業企畫書
Business plan: healthy meal delivery service in honduras
作者 安卓雅
Ráquel, Andrea
貢獻者 吳文傑
Wu, Jack
安卓雅
Ráquel, Andrea
關鍵詞 健康飲食
餐飲計畫
運送
有機食品
Healthy eating
Meal plans
Delivery
Organic food
日期 2017
上傳時間 11-七月-2017 11:51:01 (UTC+8)
摘要 This business plan is focused on the feasibility of establishing My Chef in the Honduran market as a meal option for individuals who are too busy to cook and/or want the convenience of healthy food options delivered right to their office or home.
The health food industry is an industry which has seen a lot of growth in the current years and it is starting to take off in Honduras. Even though we would not be the first movers, we are aware that we offer a unique selling proposition where we are not only focused on the meals but we understand the importance that support and a community play on individuals’ decision to continue a healthy lifestyle.
The meal plan delivery service has taken off around the world in places such as The United States, Canada, Spain, and England. We intend to replicate this success in Honduras by assisting people in making healthier choices.
From the research done we are confident that My Chef will be a successful option for individuals interested in maintaining a healthy lifestyle as well as those who do not have the time to cook.
參考文獻 An Uncertain Future: New Entrants in the Food Delivery Space Decline as Existing Startups Struggle. (2017, May 15). Retrieved from cbinsights: https://www.cbinsights.com/blog/food-delivery-startups-crowded-market/
Brown, A. (2013, November 29). Gallup. Retrieved from Gallup: http://www.gallup.com/poll/166082/americans-desire-shed-pounds-outweighs-effort.aspx
Carsten Hirschberg, A. R. (2016, November 01). The Changing Market for Food Delivery. Retrieved from McKinsey&Company: http://www.mckinsey.com/industries/high-tech/our-insights/the-changing-market-for-food-delivery
City Population Cortes. (2013, August 10). Retrieved May 30, 2017, from City Population: https://www.citypopulation.de/php/honduras-cortes.php
City Population San Pedro Sula. (n.d.). Retrieved from City Population.
City Population Tegucigalpa. (2015, August 10). Retrieved May 30, 2017, from City Population: https://www.citypopulation.de/php/honduras-franciscomorazan.php
Cole, N. (2017, February 18). The Healthy Meal Kit Service Industry is Worth $1.5 Billion (Here`s What The Future of Food Looks Like). Retrieved May 1, 2017, from INC: https://www.inc.com/nicolas-cole/the-healthy-meal-kit-service-industry-is-worth-15-billion-heres-what-the-future.html
Gym Membership Statistics. (n.d.). Retrieved May 30, 2017, from Statistic Brain: http://www.statisticbrain.com/gym-membership-statistics/
Hubble, E. (2017, February 07). 7 Food Delivery Industry Trends for 2017. Retrieved May 01, 2017, from veinteractive: https://www.veinteractive.com/blog/7-food-delivery-trends-2017/
Loki, R. (2016, January 4). 8 Signs Americans Are Moving Towards a Healthier, Saner Diet. Retrieved May 1, 2017, from Alternet: http://www.alternet.org/food/8-food-trends-watch-2016
Obesity in America. (n.d.). Retrieved May 1, 2017, from PublicHealth: http://www.publichealth.org/public-awareness/obesity/
Obesity in Latin America: Obesity Society. (2015, January 01). Retrieved from Obesity Society: http://www.obesity.org/resources/facts-about-obesity/obesity-latin-america
Rampton, J. (2016, November 04). The Meal Delivery Service Industry Is Exploding: Here Are Some Favorites. Retrieved 05 2017, from Huffington Post: http://www.huffingtonpost.com/john-rampton/the-meal-delivery-service_b_12786808.html
Read, A. (2016, May 05). How to Get Your Ideas to Spread with Influencer Marketing. Retrieved May 15, 2017, from Buffer Social: https://blog.bufferapp.com/influencer-marketing
Sena, M. (2017). Fitness Industry Analysis 2017 - Cost & Trends. Retrieved May 1, 2017, from Franchise Help: https://www.franchisehelp.com/industry-reports/fitness-industry-report/
The Hartman Group. (2015, November 19). Consumer Trends in Health and Wellness. Retrieved May 15, 2017, from Forbes: https://www.forbes.com/sites/thehartmangroup/2015/11/19/consumer-trends-in-health-and-wellness/#313e0877313e
We are What We Eat. (2015, January 20). Retrieved May 1, 2017, from Nielsen: http://www.nielsen.com/us/en/insights/reports/2015/we-are-what-we-eat.html
Weight Loss Industry Analysis 2017 - Cost & Trends. (2017). Retrieved April 20, 2017, from Franchise Help: https://www.franchisehelp.com/industry-reports/weight-loss-industry-report/
Younger Consumers Endorse Healthy Food With a Willingness to Pay a Premium. (2015, February 04). Retrieved May 10, 2017, from Nielsen: http://www.nielsen.com/ca/en/insights/news/2015/younger-consumers-endorse-healthy-foods-with-a-willingness-to-pay.html
描述 碩士
國立政治大學
國際經營管理英語碩士學位學程(IMBA)
104933070
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0104933070
資料類型 thesis
dc.contributor.advisor 吳文傑zh_TW
dc.contributor.advisor Wu, Jacken_US
dc.contributor.author (作者) 安卓雅zh_TW
dc.contributor.author (作者) Ráquel, Andreaen_US
dc.creator (作者) 安卓雅zh_TW
dc.creator (作者) Ráquel, Andreaen_US
dc.date (日期) 2017en_US
dc.date.accessioned 11-七月-2017 11:51:01 (UTC+8)-
dc.date.available 11-七月-2017 11:51:01 (UTC+8)-
dc.date.issued (上傳時間) 11-七月-2017 11:51:01 (UTC+8)-
dc.identifier (其他 識別碼) G0104933070en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/110828-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 國際經營管理英語碩士學位學程(IMBA)zh_TW
dc.description (描述) 104933070zh_TW
dc.description.abstract (摘要) This business plan is focused on the feasibility of establishing My Chef in the Honduran market as a meal option for individuals who are too busy to cook and/or want the convenience of healthy food options delivered right to their office or home.
The health food industry is an industry which has seen a lot of growth in the current years and it is starting to take off in Honduras. Even though we would not be the first movers, we are aware that we offer a unique selling proposition where we are not only focused on the meals but we understand the importance that support and a community play on individuals’ decision to continue a healthy lifestyle.
The meal plan delivery service has taken off around the world in places such as The United States, Canada, Spain, and England. We intend to replicate this success in Honduras by assisting people in making healthier choices.
From the research done we are confident that My Chef will be a successful option for individuals interested in maintaining a healthy lifestyle as well as those who do not have the time to cook.
en_US
dc.description.tableofcontents Acknowledgements i
Abstract ii
Executive Summary 1
1. Company Introduction 4
1.1. Mission 4
1.2. Vision 4
1.3. Key Success Factors 4
1.3.1. Quality Oriented 4
1.3.1.1. Packaging 4
1.3.1.2. Ingredients 5
1.3.2. Customer Focused 6
1.3.3. Convenient 6
1.3.4. Affordable 7
1.4. My Chef Logo 7
1.5. Company Ownership 7
2. Market Research Analysis 9
2.1. Global Market 9
2.2. Food Industry 11
2.3. Health and Wellness 14
2.4. Honduran Market 15
2.5. Porter’s Five Forces Analysis 19
2.5.1. Supplier Power 19
2.5.2. Buyer Power 20
2.5.3. Competitive Rivalry 20
2.5.4. Threat of Substitution 20
2.5.5. Threat of New Entry 20
2.6. Our Competition 20
2.7. The Opportunity 23
2.7.1. SWOT Analysis 24
3. Products and Services 25
3.1. Overview 25
3.2. Team 25
3.3. Location 26
3.4. Distribution Strategy 27
4. Business Model 29
4.1. Customer Segment 29
4.2. Value Proposition 31
4.3. Channels 31
4.4. Customer Relationship 31
4.5. Key Activities 32
4.6. Key Resources 33
4.7. Key Partners 33
4.8. Cost Structure 34
4.9. Revenue Streams 34
5. Marketing Plan 36
5.1. Target Market 36
5.2. Marketing Strategy 36
5.2.1. Social Media Strategy 36
5.2.2. Bulletins 37
5.2.3. Public Relations 38
5.2.3.1. Sporting Events 38
5.2.3.2. Tasting Events 38
5.2.3.3. Influencer Marketing 38
6. Financial Plan 40
6.1. Initial Investment Summary 41
6.2. Initial Balance Sheet 42
6.3. Estimated Income Statement 43
6.4. Estimated Cash Flows 44
6.5. Profitability Analysis 45
7. Future Growth 46
7.1. Strategic Alignments 46
7.2. Market Expansion 46
7.3. Product Expansion 46
8. References 48
9. Appendix 51
9.1. Map of Main Office and Distribution 51
9.2. Initial Startup Costs 52
9.3. Amortization Table 54
9.4. Wage Calculations 56
9.5. Depreciation Table 57
zh_TW
dc.format.extent 2040654 bytes-
dc.format.mimetype application/pdf-
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0104933070en_US
dc.subject (關鍵詞) 健康飲食zh_TW
dc.subject (關鍵詞) 餐飲計畫zh_TW
dc.subject (關鍵詞) 運送zh_TW
dc.subject (關鍵詞) 有機食品zh_TW
dc.subject (關鍵詞) Healthy eatingen_US
dc.subject (關鍵詞) Meal plansen_US
dc.subject (關鍵詞) Deliveryen_US
dc.subject (關鍵詞) Organic fooden_US
dc.title (題名) 宏都拉斯健康食品快遞服務之商業企畫書zh_TW
dc.title (題名) Business plan: healthy meal delivery service in hondurasen_US
dc.type (資料類型) thesisen_US
dc.relation.reference (參考文獻) An Uncertain Future: New Entrants in the Food Delivery Space Decline as Existing Startups Struggle. (2017, May 15). Retrieved from cbinsights: https://www.cbinsights.com/blog/food-delivery-startups-crowded-market/
Brown, A. (2013, November 29). Gallup. Retrieved from Gallup: http://www.gallup.com/poll/166082/americans-desire-shed-pounds-outweighs-effort.aspx
Carsten Hirschberg, A. R. (2016, November 01). The Changing Market for Food Delivery. Retrieved from McKinsey&Company: http://www.mckinsey.com/industries/high-tech/our-insights/the-changing-market-for-food-delivery
City Population Cortes. (2013, August 10). Retrieved May 30, 2017, from City Population: https://www.citypopulation.de/php/honduras-cortes.php
City Population San Pedro Sula. (n.d.). Retrieved from City Population.
City Population Tegucigalpa. (2015, August 10). Retrieved May 30, 2017, from City Population: https://www.citypopulation.de/php/honduras-franciscomorazan.php
Cole, N. (2017, February 18). The Healthy Meal Kit Service Industry is Worth $1.5 Billion (Here`s What The Future of Food Looks Like). Retrieved May 1, 2017, from INC: https://www.inc.com/nicolas-cole/the-healthy-meal-kit-service-industry-is-worth-15-billion-heres-what-the-future.html
Gym Membership Statistics. (n.d.). Retrieved May 30, 2017, from Statistic Brain: http://www.statisticbrain.com/gym-membership-statistics/
Hubble, E. (2017, February 07). 7 Food Delivery Industry Trends for 2017. Retrieved May 01, 2017, from veinteractive: https://www.veinteractive.com/blog/7-food-delivery-trends-2017/
Loki, R. (2016, January 4). 8 Signs Americans Are Moving Towards a Healthier, Saner Diet. Retrieved May 1, 2017, from Alternet: http://www.alternet.org/food/8-food-trends-watch-2016
Obesity in America. (n.d.). Retrieved May 1, 2017, from PublicHealth: http://www.publichealth.org/public-awareness/obesity/
Obesity in Latin America: Obesity Society. (2015, January 01). Retrieved from Obesity Society: http://www.obesity.org/resources/facts-about-obesity/obesity-latin-america
Rampton, J. (2016, November 04). The Meal Delivery Service Industry Is Exploding: Here Are Some Favorites. Retrieved 05 2017, from Huffington Post: http://www.huffingtonpost.com/john-rampton/the-meal-delivery-service_b_12786808.html
Read, A. (2016, May 05). How to Get Your Ideas to Spread with Influencer Marketing. Retrieved May 15, 2017, from Buffer Social: https://blog.bufferapp.com/influencer-marketing
Sena, M. (2017). Fitness Industry Analysis 2017 - Cost & Trends. Retrieved May 1, 2017, from Franchise Help: https://www.franchisehelp.com/industry-reports/fitness-industry-report/
The Hartman Group. (2015, November 19). Consumer Trends in Health and Wellness. Retrieved May 15, 2017, from Forbes: https://www.forbes.com/sites/thehartmangroup/2015/11/19/consumer-trends-in-health-and-wellness/#313e0877313e
We are What We Eat. (2015, January 20). Retrieved May 1, 2017, from Nielsen: http://www.nielsen.com/us/en/insights/reports/2015/we-are-what-we-eat.html
Weight Loss Industry Analysis 2017 - Cost & Trends. (2017). Retrieved April 20, 2017, from Franchise Help: https://www.franchisehelp.com/industry-reports/weight-loss-industry-report/
Younger Consumers Endorse Healthy Food With a Willingness to Pay a Premium. (2015, February 04). Retrieved May 10, 2017, from Nielsen: http://www.nielsen.com/ca/en/insights/news/2015/younger-consumers-endorse-healthy-foods-with-a-willingness-to-pay.html
zh_TW