dc.contributor.advisor | 蘇威傑 | zh_TW |
dc.contributor.advisor | Su, Weichieh | en_US |
dc.contributor.author (作者) | 王泰几 | zh_TW |
dc.contributor.author (作者) | Wang, Wesley | en_US |
dc.creator (作者) | 王泰几 | zh_TW |
dc.creator (作者) | Wang, Wesley | en_US |
dc.date (日期) | 2017 | en_US |
dc.date.accessioned | 28-八月-2017 11:35:37 (UTC+8) | - |
dc.date.available | 28-八月-2017 11:35:37 (UTC+8) | - |
dc.date.issued (上傳時間) | 28-八月-2017 11:35:37 (UTC+8) | - |
dc.identifier (其他 識別碼) | G0102933023 | en_US |
dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/112187 | - |
dc.description (描述) | 碩士 | zh_TW |
dc.description (描述) | 國立政治大學 | zh_TW |
dc.description (描述) | 國際經營管理英語碩士學位學程(IMBA) | zh_TW |
dc.description (描述) | 102933023 | zh_TW |
dc.description.abstract (摘要) | Taipei is a diversified city with a large customer base to start up a new type of fusion restaurant. The idea of starting my own restaurant – FoodMaster would not only provide the public with a variety of delicious healthy dishes, but could also be regarded as a shelter; customers could relax and feel respected due to FoodMaster’s excellent services. In addition, the quality of ingredients is carefully monitored as food safety is now everyone’s concern. The business plan will give you an overview of FoodMaster’s business model and marketing strategies. After careful calculations based on realistic assumptions, the restaurant is able to reach break-even point in a year. | en_US |
dc.description.tableofcontents | 1. Introduction 12. Restaurant Overview 32.1. Mission 32.2. Goals 32.3. Hours of Operation 42.4. Trademark 53. Business Model 73.1. Customer Segments 73.2. Value Prepositions 83.3. Key Partners 93.4. Key Activities 93.5. Key Resources 103.6. Channels 113.6.1. Storefront 113.6.2. Social Network 133.7. Customer Relations 133.8. Revenue Stream 133.9. Cost Structures 154. Marketing Strategies 164.1. SWOT Analysis 164.2. Market Analysis 174.3. Competitor Analysis 214.4. Marketing Schemes 294.4.1. Special Events 294.4.2. Print Media Promotion 304.4.3. Online Promotion 305. Financial Analysis 325.1. Projected Costs 325.1.1. Assets 325.1.2. Costs 335.2. Projected Revenues 345.3. Profitability Analysis 35Reference 37 | zh_TW |
dc.source.uri (資料來源) | http://thesis.lib.nccu.edu.tw/record/#G0102933023 | en_US |
dc.subject (關鍵詞) | 無國界 | zh_TW |
dc.subject (關鍵詞) | 餐廳 | zh_TW |
dc.subject (關鍵詞) | 台北 | zh_TW |
dc.subject (關鍵詞) | Fusion | en_US |
dc.subject (關鍵詞) | Restaurant | en_US |
dc.subject (關鍵詞) | Taipei | en_US |
dc.title (題名) | 無國界料理餐廳之商業企劃書 | zh_TW |
dc.title (題名) | Business plan for a fusion restaurant | en_US |
dc.type (資料類型) | thesis | en_US |
dc.relation.reference (參考文獻) | 1. Ministry of Economic Affairs, Intellectual Property Office. (2012). Schedule of Trademark Fees 2012 [Table of fees]. Retrieved from https://www.tipo.gov.tw/ct.asp?xItem=475973&ctNode=6821&mp=22. National Statistics. (2017). Labor Force Participation Rate by Age [Statistics data]. Retrieved from http://eng.stat.gov.tw/ct.asp?xItem=12683&ctNode=1609&mp=53. Taipei City Government, Invest Taipei Office. (2017). Neihu Technology Park 2.0 Project [Background information]. Retrieved from http://invest.taipei/pages/E03-4.aspx4. Taipei City Government, Department of Information Technology. (2016). Demographic Structure and Composition [Statistics data]. Retrieved from http://english.gov.taipei/ct.asp?xItem=1084529&ctNode=29491&mp=1000025. Taipei City Government, Department of Social Welfare. (2017). Population Composition of Taipei City [Statistics data]. Retrieved from http://english.dosw.gov.taipei/ct.asp?xItem=143567&ctNode=15826&mp=1070026. Taipei City Government, Office of Commerce, (2017). The Statistics for Taipei City Firms and Corporations Registration [Statistics data]. Retrieved from http://www.tcooc.gov.taipei/lp.asp?ctNode=17568&CtUnit=10412&BaseDSD=7&mp=1050117. International Monetary Fund. (2017). Nominal GDP per capita [Statistics data]. Retrieved from http://www.imf.org/external/datamapper/NGDPDPC@WEO/OEMDC/ADVEC/WEOWORLD/TWN | zh_TW |