dc.contributor | 廣告系 | zh_Tw |
dc.creator (作者) | 林芝璇 | zh_TW |
dc.creator (作者) | Chen, Kuan‐Ju | en_US |
dc.creator (作者) | Kim, Jooyoung | en_US |
dc.creator (作者) | Lin, Jhih‐Syuan | en_US |
dc.date (日期) | 2015 | en_US |
dc.date.accessioned | 21-Mar-2018 17:35:33 (UTC+8) | - |
dc.date.available | 21-Mar-2018 17:35:33 (UTC+8) | - |
dc.date.issued (上傳時間) | 21-Mar-2018 17:35:33 (UTC+8) | - |
dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/116413 | - |
dc.description.abstract (摘要) | This research investigates the effects of affect and cognition in consumers` information processing of branded content on Facebook pages. A model was suggested to delve into the elaboration process leading to consumer attitude formation. A 2 (purchase‐decision involvement: low versus high) × 2 (product categories: hedonic versus utilitarian) × 2 (sources of Facebook posts: brand posts versus consumer posts) between‐subjects experiment was conducted online. The validated model demonstrates the main effects that affective elaboration significantly supersedes cognitive elaboration in forming attitudes toward the posts and attitudes toward the brand. Post hoc analyses show further evidence of the interaction effects that affective elaboration is the dominant influencer when consumers process brand‐related information in Facebook posts across situations. Theoretical implications for future research and managerial suggestions for social media marketing are discussed. | en_US |
dc.format.extent | 95 bytes | - |
dc.format.mimetype | text/html | - |
dc.relation (關聯) | Journal of Consumer Behaviour, Vol.14, No.3, pp.208-218 | |
dc.title (題名) | The effects of affective and cognitive elaborations from Facebook posts on consumer attitude formation | zh_TW |
dc.type (資料類型) | article | |
dc.identifier.doi (DOI) | 10.1002/cb.1515 | |
dc.doi.uri (DOI) | https://doi.org/10.1002/cb.1515 | |