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題名 區塊鏈在供應鏈管理中的應用研究–– 以食品供應鏈為例
The Study of Blockchain Use in Supply Chain Management – Using the Food Industry as an Example
作者 白鎔齊
Pai, Jung-Chi
貢獻者 尚孝純
Shang, Shari S.C.
白鎔齊
Pai, Jung-Chi
關鍵詞 區塊鏈
供應鏈管理
分散式帳本
實施策略
Blockchain
Supply Chain Management
Distributed Ledgers Technology
Implementation Strategies
日期 2019
上傳時間 7-Aug-2019 16:06:25 (UTC+8)
摘要 目前有許多對於區塊鏈抱持高度樂觀的理想主義者視作為提高供應鏈透明度和真實性的解決方案。然而，幾乎沒有研究嘗試實際評估區塊鏈對供應鏈管理的影響。本文通過基於區塊鏈的解決方案和基於非區塊鏈的解決方案的比較以及實際實施的不足進行探索，考察了應用於供應鏈的區塊鏈技術的綜合評估。本文將食品供應鏈管理作為供應鏈方案，並通過相關解決方案提供商的深度訪談，完成基於區塊鏈的解決方案和基於非區塊鏈的解決方案的細節和觀點比較出兩者之間的不同， 協助決策者採用更合適的訊息技術解決方案。
There have been a great number of evangelists took Blockchain as the antidote for increasing transparency and accountability of supply chain. Nevertheless, researches have barely begun to practical assess the impacts of blockchain on supply chain management. This paper examines the comprehensive assessing of Blockchain technology applying on supply chain by comparation between Blockchain-based solution and non-blockchain-based solution and the deficiencies exploration of practical implementation. This paper takes food supply chain management as supply chain scenario and completes with the depth interviews of related solution providers to present the details and perspectives of both Blockchain-based solution and non-blockchain-based solution, assisting the decision makers to adopt the information technology solutions more appropriately.
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2.Albersmeier, F., Schulze, H., Jahn, G., & Spiller, A. (2009). The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing. Food Control, 20(10), 927-935.
3.Aucsmith, D. (1996, May). Tamper resistant software: An implementation. In International Workshop on Information Hiding (pp. 317-333). Springer, Berlin, Heidelberg.
4.Aung, M. M., & Chang, Y. S. (2014). Traceability in a food supply chain: Safety and quality perspectives. Food control, 39, 172-184.
5.Badia-Melis, R., Mishra, P., & Ruiz-García, L. (2015). Food traceability: New trends and recent advances. A review. Food Control, 57, 393-401.
6.Banerjee, A. (2018). Integrating Blockchain with ERP for a transparent supply chain.
7.Baxter, P., & Jack, S. (2008). Qualitative case study methodology: Study design and implementation for novice researchers. The qualitative report, 13(4), 544-559.
8.Beamon, B. M. (1998). Supply chain design and analysis: Models and methods. International journal of production economics, 55(3), 281-294.
9.Bechini, A., Cimino, M. G., Marcelloni, F., & Tomasi, A. (2008). Patterns and technologies for enabling supply chain traceability through collaborative e-business. Information and Software Technology, 50(4), 342-359.
10.Berryhill, J., Bourgery, T., & Hanson, A. (2018). Blockchains Unchained: Blockchain Technology and its Use in the Public Sector. OECD Working Papers on Public Governance, (28), 1-53.
11.Bosona, T., & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain. Food control, 33(1), 32-48.
12.Bowen, G. A. (2009). Document analysis as a qualitative research method. Qualitative research journal, 9(2), 27-40.
13.Boyce, C., & Neale, P. (2006). Conducting in-depth interviews: A guide for designing and conducting in-depth interviews for evaluation input.
14.Carson, B., Romanelli, G., Walsh, P., & Zhumaev, A. (2018). Blockchain beyond the hype: What is the strategic business value? McKinsey & Company.
15.Chang, P. Y., Hwang, M. S., & Yang, C. C. (2017, August). A blockchain-based traceable certification system. In International Conference on Security with Intelligent Computing and Big-data Services (pp. 363-369). Springer, Cham.
16.Charlebois, S., Sterling, B., Haratifar, S., & Naing, S. K. (2014). Comparison of global food traceability regulations and requirements. Comprehensive reviews in food science and food safety, 13(5), 1104-1123.
17.Chen, R. S., Chen, C. C., Yeh, K. C., Chen, Y. C., & Kuo, C. W. (2008). Using RFID technology in food produce traceability. WSEAS Transactions on information science and applications, 5(11), 1551-1560.
18.Chryssochoidis, G., Karagiannaki, A., Pramatari, K., & Kehagia, O. (2009). A cost-benefit evaluation framework of an electronic-based traceability system. British Food Journal, 111(6), 565-582.
19.Costa, C., Antonucci, F., Pallottino, F., Aguzzi, J., Sarriá, D., & Menesatti, P. (2013). A review on agri-food supply chain traceability by means of RFID technology. Food and bioprocess technology, 6(2), 353-366.
20.Deloitte. (2018). Deloitte’s 2018 global blockchain survey. Retrieved. Jung 24, 2019, from https://www2.deloitte.com/content/dam/Deloitte/cz/Documents/financial-services/cz-2018-deloitte-global-blockchain-survey.pdf
21.Dworkin, S. L. (2012). Sample size policy for qualitative studies using in-depth interviews.
22.Francisco, K., & Swanson, D. (2018). The supply chain has no clothes: Technology adoption of blockchain for supply chain transparency. Logistics, 2(1), 2
23.Gao, Z., Xu, L., Chen, L., Zhao, X., Lu, Y., & Shi, W. (2018). CoC: A unified distributed ledger-based supply chain management system. Journal of Computer Science and Technology, 33(2), 237-248.
24.Golan, E. H., Krissoff, B., & Kuchler, F. (2004). Food traceability: One ingredient in a safe and efficient food supply (No. 1490-2016-127195).
25.Golan, E. H., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. E., & Price, G. K. (2004). Traceability in the US food supply: economic theory and industry studies (No. 1473-2016-120760).
26.Gunasekaran, A., & Ngai, E. W. (2004). Information systems in supply chain integration and management. European journal of operational research, 159(2), 269-295.
27.Gunasekaran, A., Patel, C., & McGaughey, R. E. (2004). A framework for supply chain performance measurement. International journal of production economics, 87(3), 333-347.
28.Heutger, M., & Chung, G. (2018). Blockchain in Logistics. DHL Customer Solutions & Innovation, Conclusion, 1-28. Retrieved from https://www.logistics.dhl/content/dam/dhl/global/core/documents/pdf/glo-core-blockchain-trend-report.pdf
29.Hileman, G., & Rauchs, M. (2017). 2017 Global Blockchain Benchmarking Study.
30.Hutt, R. (2018, April). All you need to know about blockchain, explained simply. In World Economic Forum, Online, last accessed (Vol. 11).
31.Ichikawa, D., Kashiyama, M., & Ueno, T. (2017). Tamper-resistant mobile health using blockchain technology. JMIR mHealth and uHealth, 5(7), e111.
32.Kamath, R. (2018). Food traceability on blockchain: Walmart’s pork and mango pilots with IBM. The JBBA, 1(1), 3712.
33.Kanda, A., & Deshmukh, S. G. (2008). Supply chain coordination: perspectives, empirical studies and research directions. International journal of production Economics, 115(2), 316-335.
34.Kelepouris, T., Pramatari, K., & Doukidis, G. (2007). RFID-enabled traceability in the food supply chain. Industrial Management & data systems, 107(2), 183-200.
35.Kim, H. M., & Laskowski, M. (2018). Toward an ontology‐driven blockchain design for supply‐chain provenance. Intelligent Systems in Accounting, Finance and Management, 25(1), 18-27.
36.Korpela, K., Hallikas, J., & Dahlberg, T. (2017, January). Digital supply chain transformation toward blockchain integration. In proceedings of the 50th Hawaii international conference on system sciences.
37.Kshetri, N. (2018). 1 Blockchain’s roles in meeting key supply chain management objectives. International Journal of Information Management, 39, 80-89.
38.Kumar, R. (2019). Research methodology: A step-by-step guide for beginners. Sage Publications Limited.
39.Lin, I. C., & Liao, T. C. (2017). A Survey of Blockchain Security Issues and Challenges. IJ Network Security, 19(5), 653-659.
40.Lu, Q., & Xu, X. (2017). Adaptable blockchain-based systems: a case study for product traceability. IEEE Software, 34(6), 21-27.
41.Mattila, J. (2016). The blockchain phenomenon–the disruptive potential of distributed consensus architectures (No. 38). The Research Institute of the Finnish Economy.
42.Mgonja, J. T., Luning, P., & Van der Vorst, J. G. (2013). Diagnostic model for assessing traceability system performance in fish processing plants. Journal of Food engineering, 118(2), 188-197.
43.Mulligan, C., Scott, J. Z., Warren, S., & Rangaswami, J. (2018, April). Blockchain beyond the hype; a practical framework for business leaders. In white paper of the World Economic Forum.
44.Opara, L. U. (2003). Traceability in agriculture and food supply chain: a review of basic concepts, technological implications, and future prospects. Journal of Food Agriculture and Environment, 1, 101-106.
45.Opara, L. U., & Mazaud, F. (2001). Food traceability from field to plate. Outlook on agriculture, 30(4), 239-247.
46.Protections, H. B. (2004). A survey of anti-tamper technologies. CrossTalk: The Journal of Defense Software Engineering, 12(11), 12-16.
47.PWC. (2018). Blockchain is here. What’s your next move? Strategy & Insights. Retrieved. Jung 24, 2019, from https://www.pwc.com/gx/en/issues/blockchain/blockchain-in-business.html?WT.mc_id=CT11-PL1000-DM2-TR1-LS4-ND30-TTA5-CN_US-GX-xLoSBlockchain-StratITForecast&_cldee=a3BvbWFsbGV5QGdtYWlsLmNvbQ%3D%3D&eq=CT11-PL1000-DM2-CN_US-GX-xLoSBlockchain-StratITForecast&e
48.Regattieri, A., Gamberi, M., & Manzini, R. (2007). Traceability of food products: General framework and experimental evidence. Journal of food engineering, 81(2), 347-356.
49.Resende-Filho, M. A., & Hurley, T. M. (2012). Information asymmetry and traceability incentives for food safety. International Journal of Production Economics, 139(2), 596-603.
50.Sadouskaya, K. (2017). Adoption of Blockchain Technology in Supply Chain and Logistics.
51.Sahin, E., Dallery, Y., & Gershwin, S. (2002, October). Performance evaluation of a traceability system. An application to the radio frequency identification technology. In IEEE International Conference on Systems, Man and Cybernetics (Vol. 3, pp. 6-pp). IEEE.
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55.Swan, M. (2015). Blockchain: Blueprint for a new economy. " O`Reilly Media, Inc.".
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57.Tian, F. (2016, June). An agri-food supply chain traceability system for China based on RFID & blockchain technology. In 2016 13th international conference on service systems and service management (ICSSSM) (pp. 1-6). IEEE.
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描述 碩士
國立政治大學
資訊管理學系
106356014
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0106356014
資料類型 thesis
dc.contributor.advisor 尚孝純zh_TW
dc.contributor.advisor Shang, Shari S.C.en_US
dc.contributor.author (Authors) 白鎔齊zh_TW
dc.contributor.author (Authors) Pai, Jung-Chien_US
dc.creator (作者) 白鎔齊zh_TW
dc.creator (作者) Pai, Jung-Chien_US
dc.date (日期) 2019en_US
dc.date.accessioned 7-Aug-2019 16:06:25 (UTC+8)-
dc.date.available 7-Aug-2019 16:06:25 (UTC+8)-
dc.date.issued (上傳時間) 7-Aug-2019 16:06:25 (UTC+8)-
dc.identifier (Other Identifiers) G0106356014en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/124708-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 資訊管理學系zh_TW
dc.description (描述) 106356014zh_TW
dc.description.abstract (摘要) 目前有許多對於區塊鏈抱持高度樂觀的理想主義者視作為提高供應鏈透明度和真實性的解決方案。然而，幾乎沒有研究嘗試實際評估區塊鏈對供應鏈管理的影響。本文通過基於區塊鏈的解決方案和基於非區塊鏈的解決方案的比較以及實際實施的不足進行探索，考察了應用於供應鏈的區塊鏈技術的綜合評估。本文將食品供應鏈管理作為供應鏈方案，並通過相關解決方案提供商的深度訪談，完成基於區塊鏈的解決方案和基於非區塊鏈的解決方案的細節和觀點比較出兩者之間的不同， 協助決策者採用更合適的訊息技術解決方案。zh_TW
dc.description.abstract (摘要) There have been a great number of evangelists took Blockchain as the antidote for increasing transparency and accountability of supply chain. Nevertheless, researches have barely begun to practical assess the impacts of blockchain on supply chain management. This paper examines the comprehensive assessing of Blockchain technology applying on supply chain by comparation between Blockchain-based solution and non-blockchain-based solution and the deficiencies exploration of practical implementation. This paper takes food supply chain management as supply chain scenario and completes with the depth interviews of related solution providers to present the details and perspectives of both Blockchain-based solution and non-blockchain-based solution, assisting the decision makers to adopt the information technology solutions more appropriately.en_US
dc.description.tableofcontents CHAPTER 1 INTRODUCTION 1
1.1 RESEARCH BACKGROUND 1
1.2 RESEARCH MOTIVATION 3
1.3 RESEARCH OBJECTIVE 5
CHAPTER 2. LITERATURE REVIEW 6
2.1 SUPPLY CHAIN MANAGEMENT AND FOOD SUPPLY CHAIN MANAGEMENT 6
2.2 TRACEABILITY IN THE FOOD INDUSTRY 7
2.3 CENTRALIZED FOOD TRACEABILITY SYSTEM 9
2.4 BLOCKCHAIN TRACEABILITY SYSTEM 10
2.5 FOOD TRACEABILITY SYSTEM COMPARISON FACTORS 11
2.5.1 Reliability 11
2.5.2 Precision 11
2.5.3 Rapidity 11
2.5.4 Tamper Resistance 12
2.5.5 Development Cost 12
2.5.6 Operation Cost 12
CHAPTER 3. RESEARCH METHODOLOGY 13
3.1 RESEARCH APPROACH 13
3.1.1 Document Analysis 13
3.1.2 In-depth Interview 13
3.2 RESEARCH PROCESS 14
3.3 DATA COLLECTION 14
3.3.1 Selection Criteria 14
3.3.2 Case Description 17
CHAPTER 4. RESEARCH RESULTS 18
4.1 CASE STUDY OF COMPANY A 18
4.2 CASE STUDY OF COMPANY B 22
4.3 COMPARISON OF FOOD TRACEABILITY SYSTEMS 25
4.3.1 Reliability 25
4.3.2 Precision 26
4.3.3 Rapidity 27
4.3.4 Tamper Resistance 28
4.3.5 Development Cost 29
4.3.6 Operation Cost 30
CHAPTER 5. CONCLUSION 31
5.1 SUMMARY 31
5.2 RECOMMENDATION 32
5.3 LIMITATIONS 33
REFERENCES 34
APPENDIX A: OPEN QUESTION 40		zh_TW
dc.format.extent 1625245 bytes-
dc.format.mimetype application/pdf-
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0106356014en_US
dc.subject (關鍵詞) 區塊鏈zh_TW
dc.subject (關鍵詞) 供應鏈管理zh_TW
dc.subject (關鍵詞) 分散式帳本zh_TW
dc.subject (關鍵詞) 實施策略zh_TW
dc.subject (關鍵詞) Blockchainen_US
dc.subject (關鍵詞) Supply Chain Managementen_US
dc.subject (關鍵詞) Distributed Ledgers Technologyen_US
dc.subject (關鍵詞) Implementation Strategiesen_US
dc.title (題名) 區塊鏈在供應鏈管理中的應用研究–– 以食品供應鏈為例zh_TW
dc.title (題名) The Study of Blockchain Use in Supply Chain Management – Using the Food Industry as an Exampleen_US
dc.type (資料類型) thesisen_US
dc.relation.reference (參考文獻) 1.Abeyratne, S. A., & Monfared, R. P. (2016). Blockchain ready manufacturing supply chain using distributed ledger.
2.Albersmeier, F., Schulze, H., Jahn, G., & Spiller, A. (2009). The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing. Food Control, 20(10), 927-935.
3.Aucsmith, D. (1996, May). Tamper resistant software: An implementation. In International Workshop on Information Hiding (pp. 317-333). Springer, Berlin, Heidelberg.
4.Aung, M. M., & Chang, Y. S. (2014). Traceability in a food supply chain: Safety and quality perspectives. Food control, 39, 172-184.
5.Badia-Melis, R., Mishra, P., & Ruiz-García, L. (2015). Food traceability: New trends and recent advances. A review. Food Control, 57, 393-401.
6.Banerjee, A. (2018). Integrating Blockchain with ERP for a transparent supply chain.
7.Baxter, P., & Jack, S. (2008). Qualitative case study methodology: Study design and implementation for novice researchers. The qualitative report, 13(4), 544-559.
8.Beamon, B. M. (1998). Supply chain design and analysis: Models and methods. International journal of production economics, 55(3), 281-294.
9.Bechini, A., Cimino, M. G., Marcelloni, F., & Tomasi, A. (2008). Patterns and technologies for enabling supply chain traceability through collaborative e-business. Information and Software Technology, 50(4), 342-359.
10.Berryhill, J., Bourgery, T., & Hanson, A. (2018). Blockchains Unchained: Blockchain Technology and its Use in the Public Sector. OECD Working Papers on Public Governance, (28), 1-53.
11.Bosona, T., & Gebresenbet, G. (2013). Food traceability as an integral part of logistics management in food and agricultural supply chain. Food control, 33(1), 32-48.
12.Bowen, G. A. (2009). Document analysis as a qualitative research method. Qualitative research journal, 9(2), 27-40.
13.Boyce, C., & Neale, P. (2006). Conducting in-depth interviews: A guide for designing and conducting in-depth interviews for evaluation input.
14.Carson, B., Romanelli, G., Walsh, P., & Zhumaev, A. (2018). Blockchain beyond the hype: What is the strategic business value? McKinsey & Company.
15.Chang, P. Y., Hwang, M. S., & Yang, C. C. (2017, August). A blockchain-based traceable certification system. In International Conference on Security with Intelligent Computing and Big-data Services (pp. 363-369). Springer, Cham.
16.Charlebois, S., Sterling, B., Haratifar, S., & Naing, S. K. (2014). Comparison of global food traceability regulations and requirements. Comprehensive reviews in food science and food safety, 13(5), 1104-1123.
17.Chen, R. S., Chen, C. C., Yeh, K. C., Chen, Y. C., & Kuo, C. W. (2008). Using RFID technology in food produce traceability. WSEAS Transactions on information science and applications, 5(11), 1551-1560.
18.Chryssochoidis, G., Karagiannaki, A., Pramatari, K., & Kehagia, O. (2009). A cost-benefit evaluation framework of an electronic-based traceability system. British Food Journal, 111(6), 565-582.
19.Costa, C., Antonucci, F., Pallottino, F., Aguzzi, J., Sarriá, D., & Menesatti, P. (2013). A review on agri-food supply chain traceability by means of RFID technology. Food and bioprocess technology, 6(2), 353-366.
20.Deloitte. (2018). Deloitte’s 2018 global blockchain survey. Retrieved. Jung 24, 2019, from https://www2.deloitte.com/content/dam/Deloitte/cz/Documents/financial-services/cz-2018-deloitte-global-blockchain-survey.pdf
21.Dworkin, S. L. (2012). Sample size policy for qualitative studies using in-depth interviews.
22.Francisco, K., & Swanson, D. (2018). The supply chain has no clothes: Technology adoption of blockchain for supply chain transparency. Logistics, 2(1), 2
23.Gao, Z., Xu, L., Chen, L., Zhao, X., Lu, Y., & Shi, W. (2018). CoC: A unified distributed ledger-based supply chain management system. Journal of Computer Science and Technology, 33(2), 237-248.
24.Golan, E. H., Krissoff, B., & Kuchler, F. (2004). Food traceability: One ingredient in a safe and efficient food supply (No. 1490-2016-127195).
25.Golan, E. H., Krissoff, B., Kuchler, F., Calvin, L., Nelson, K. E., & Price, G. K. (2004). Traceability in the US food supply: economic theory and industry studies (No. 1473-2016-120760).
26.Gunasekaran, A., & Ngai, E. W. (2004). Information systems in supply chain integration and management. European journal of operational research, 159(2), 269-295.
27.Gunasekaran, A., Patel, C., & McGaughey, R. E. (2004). A framework for supply chain performance measurement. International journal of production economics, 87(3), 333-347.
28.Heutger, M., & Chung, G. (2018). Blockchain in Logistics. DHL Customer Solutions & Innovation, Conclusion, 1-28. Retrieved from https://www.logistics.dhl/content/dam/dhl/global/core/documents/pdf/glo-core-blockchain-trend-report.pdf
29.Hileman, G., & Rauchs, M. (2017). 2017 Global Blockchain Benchmarking Study.
30.Hutt, R. (2018, April). All you need to know about blockchain, explained simply. In World Economic Forum, Online, last accessed (Vol. 11).
31.Ichikawa, D., Kashiyama, M., & Ueno, T. (2017). Tamper-resistant mobile health using blockchain technology. JMIR mHealth and uHealth, 5(7), e111.
32.Kamath, R. (2018). Food traceability on blockchain: Walmart’s pork and mango pilots with IBM. The JBBA, 1(1), 3712.
33.Kanda, A., & Deshmukh, S. G. (2008). Supply chain coordination: perspectives, empirical studies and research directions. International journal of production Economics, 115(2), 316-335.
34.Kelepouris, T., Pramatari, K., & Doukidis, G. (2007). RFID-enabled traceability in the food supply chain. Industrial Management & data systems, 107(2), 183-200.
35.Kim, H. M., & Laskowski, M. (2018). Toward an ontology‐driven blockchain design for supply‐chain provenance. Intelligent Systems in Accounting, Finance and Management, 25(1), 18-27.
36.Korpela, K., Hallikas, J., & Dahlberg, T. (2017, January). Digital supply chain transformation toward blockchain integration. In proceedings of the 50th Hawaii international conference on system sciences.
37.Kshetri, N. (2018). 1 Blockchain’s roles in meeting key supply chain management objectives. International Journal of Information Management, 39, 80-89.
38.Kumar, R. (2019). Research methodology: A step-by-step guide for beginners. Sage Publications Limited.
39.Lin, I. C., & Liao, T. C. (2017). A Survey of Blockchain Security Issues and Challenges. IJ Network Security, 19(5), 653-659.
40.Lu, Q., & Xu, X. (2017). Adaptable blockchain-based systems: a case study for product traceability. IEEE Software, 34(6), 21-27.
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dc.identifier.doi (DOI) 10.6814/NCCU201900625en_US