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題名 台灣鮮乳品牌聯名之市場擴張策略探討—以鮮乳坊為例
The Market Expansion Strategy of Co-branding in Taiwan Milk Market: A Study of Puremilk
作者 傅宣穎
Fu, Hsuan-Ying
貢獻者 黃國峯<br>傅浚映
傅宣穎
Fu, Hsuan-Ying
關鍵詞 品牌聯名
聯合品牌
安索夫矩陣
市場擴張
鮮乳坊
Co-branding
Brand Alliance
Ansoff Matrix
Market Expansion Strategy
Puremilk
日期 2022
上傳時間 1-三月-2022 18:23:44 (UTC+8)
摘要 2014年食安事件席捲全台後，鮮乳市場重新洗牌，小農鮮乳市場份額上升，依附大廠商不再是酪農的唯一出路，同時，紐西蘭液態乳進口政策逐年放寬，消費者在鮮乳商品上擁有更多元化的選擇。然而，對於消費者而言，很難將不知名的品牌列入消費的考慮選項中，而對於曾有品牌使用經驗，或是對具高知名度、較為熟悉的品牌，往往也能帶來消費者對商品較高的信賴感。

由乳牛獸醫師成立的品牌鮮乳坊，秉持「養好牛，才能產好奶」的信念，透過非典型、非傳統的作法，走出一條鮮乳革命之路。本研究首先以凱度報告了解台灣消費者的鮮乳市場與品牌偏好，進一步進行鮮乳產業作用力分析外部環境，再以安索夫策略矩陣為基礎，探討鮮乳坊的藉由品牌聯名發展市場滲透、市場開發、產品開發與多角化的策略方針，針對與鮮乳坊連續多年聯名合作的全家便利商店，進行詳細區分以深化研究不同形式的多角化策略。

本文通過對鮮乳坊的聯名品牌合作分析，發現對於資源較少但想提高知名度和市場佔有率的公司而言，藉由品牌聯名市場拓展策略不僅能獲得品牌知名度和市場份額，在共享現有合作夥伴品牌權益、品牌知名度的情況下，可以利用以安索夫矩陣為基礎的品牌聯名市場拓展策略，降低進入門檻，快速拓展市場版圖。
In 2014, a food safety incident caused by Ting Hsin International Group swept across Taiwan and reshuffled the milk market, which led to the increasing market share of small-holder, and relying on the large manufacturers was no longer the only way out for dairy farmers. At the same time, the import policy of liquid milk in New Zealand has been leased year by year, which means that consumers have more diverse choices. However, it is difficult for consumers to include unknown brands in their shopping list. Brands which are experienced or familiar are often able to attract consumers and represent trustworthy image.

Taiwan dairy brand, Puremilk, established by a cattle veterinarian in 2015, adheres to the belief that "Raise your cows well, get yourself good milk". With atypical and non-traditional methods, it has embarked on a fresh milk revolution. This thesis firstly studies Kantar report to
better understand the fresh milk market and the brand preference of Taiwanese consumers. In addition, analyzes the external environment of the fresh milk industry.Furthermore, based on the Ansoff Strategy Matrix, explores four strategies: market penetration, market development, product development and diversification strategy of Puremilk via co-branding. For FamilyMart, the convenience store which has cooperated with Puremilk for four consecutive years, divides into details to study the different diversification strategies.

By analyzing the co-branding partnerships of Puremilk, this thesis finds that for the company who has less resources but wants to increase their popularity and market share, the co-branding market expansion strategy not only makes it gain the brand awareness and the sharing of the exist-ing brand equity of its partners, the co-branding market expansion strategy based on Ansoff matrix can be utilized to lower the entry barrier and rapidly expand its market territory.
參考文獻 【中文文獻】
1. 于卓民、巫立宇、邱纓琇，2001。國際品牌授權效果之研究。台灣管理學刊，第一卷第一期，頁119。
2. 石珍鴻、白朋飛，2008。品牌聯合策略研究。合作經濟與科技，第343期。
3. 全家便利商店股份有限公司及子公司，民國108 年合併財務報告書。
4. 全家便利商店股份有限公司及子公司，民國109年合併財務報告書。
5. 行政院農業委員會，2015。推動廠農契約產銷，健全國產乳品產業鏈。農政與農情，第282期。
6. 邱志聖，2015。行銷次級資料的蒐集，行銷研究：實務與理論應用，第四版，頁61-62。
7. 侯嘉政、傅柏霖，2008，行銷評論第 5 卷第 1 期，頁31。
8. 冒守信，2017。品牌知名度、知覺價值、消費者購買意願之關係探討：以消費品類別為干擾變數。國立彰化師範大學碩士論文，頁26、27。
9. 哞哞誌六週年限定版，2021。頁8-19、28-29、42-52。
10. 食力foodNEXT，「鮮乳坊」讓顧客變成品牌倡導者，成功從5千位粉絲擴展到全台6千家通路，2019。 (擷取日期：2021年12月26日) https://www.foodnext.net/news/industry/paper/5234653809
11. 食力foodNEXT，帶動鮮乳單品風潮的鮮乳坊，如何顛覆咖啡業務用乳市場，2021。 (擷取日期：2022年1月3日) https://www.foodnext.net/news/industry/paper/5852593544
12. 康健雜誌，2021康健信賴品牌大調查。(擷取日期：2021年12月26日) https://www.commonhealth.com.tw/event/health-branding/survey.html#survey-sample
13. 陳君毅，2019。把玻尿酸優格賣進全家！看鮮乳坊「因奶制宜」的通路策略，數位時代。(擷取日期：2021年12月18日) https://today.line.me/tw/v2/article/Y98G1L
14. 凱度，全台15億次消費決策排行 凱度公布2021台灣品牌足跡榜，2021。(擷取日期：2021年12月18日) https://www.kantarworldpanel.com/tw/news/2021-Taiwan-Brand-Footprint-report
15. 凱度，全台15億次消費選擇出爐 誰是台灣最受消費者歡迎品牌，2020。(擷取日期：2021年12月18日) https://www.kantarworldpanel.com/tw/news/20200709
16. 曾允盈，2020。X的魅力品牌瘋聯名，看雜誌 2020，12月號 218期，頁32。
17. 曾允盈，2021。封面故事讓臺灣酪農站穩國際賽舞臺！打不了價格戰，就靠高品質、差異化突圍，豐年雜誌2021年10月號，頁18-25。
18. 經濟部統計處，國人對乳品需求成長，產量持續創高，2019。(擷取日期：2021年12月18日) https://www.moea.gov.tw/mns/dos/bulletin/Bulletin.aspx?kind=9&html=1&menu_id=18808&bull_id=6191
19. 農傳媒 ，「植物奶」席捲全球！原料、風味卻成市場發展新瓶頸，2020。https://www.agriharvest.tw/archives/42114 (擷取日期：2022年2月10日)
 
【英文文獻】
1. Aaker, D. A. (1991). Managing Brand Equity, New York: The Free Press.
2. Aaker, D. A. (1996). Measuring Brand Equity Across Products and Markets. California Management Review, pp.102-120.
3. Aaker, D. A., & Keller, K. L. (1990). Consumer Evaluations of Brand Extensions. Journal Of Marketing, 54, pp27-41
4. Anderson, E. W., and Weitz, B. (1989). Determinants of continuity in conventional industrial channel dyads, Marketing science, Vol.8, No.4, pp.310-323
5. Ansoff, Igor H. (1965).“Corporate Strategy”, McGraw-Hill Book Co..
6. Ansoff, Igor H.(1957), “Strategies for Diversification”, Harvard Business Review, Vol.35(5), pp.113-124.
7. Blackett, T., Boad, B., Cowper, P., & Kumar, S. (1999). The future of co-branding. In Co-Branding. Palgrave Macmillan, London. pp. 113-123.
8. Cooke, S., Ryan, P. (2000). Brand alliances:from reputation endorsement to collaboration on core competencies, Irish Marketing Review, Vol.13, No.2, p.36.
9. Dickinson, S.J., Heath, T. (2008). Cooperative brand alliances: How to generate positive evaluations, Australasian marketing journal, Vol.16, No.2, pp.22-38.
10. Helmig, B., Huber, J. A., & Leeflang, P. S. (2008). Co-branding: The state of the art. Schmalenbach Business Review, 60(4), pp359-377.
11. Hoyer, W. D., Brown, S. P. (1990). Effects of brand awareness on choice for a common, repeat- purchase product. Journal of consumer research, Vol.17, No.2, pp.141-148.
12. Kapferer, J-N. (1998), Strategic brand management, 2nd ed.; London, Kogan
13. Keller, K. L. (1993). Conceptualizing, Measuring, Managing Customer-Based Brand Equity. Journal Of Marketing, 57(1), pp. 1-22.
14. Knox, S and D. Walker (2003). Empirical Developments in the Measurement of Involvement, Brand Loyalty and Their Relationship in Grocery Markets. Journal of Strategic Marketing, Vol.11, pp.271-286.
15. Kotler P. (2000). Marketing Management: Analysis, Planning and Control. Engle Wood Cliffs, New Jersey: Prentice Hall. p. 45.
16. Kotler, P. T. Keller, K. L. (2009). Marketing management thirteenth edition, New Jersey: Prentice Hall, Inc. pp. 151–153.
17. Numbeo, Prices by Country of Milk, 2021/12/22 https://www.numbeo.com/cost-of-living/prices_by_country.jsp?displayCurrency=TWD&itemId=8
18. Reddy, S. K., S. L. Holak and S. Bhat, (1994), To Extend or Not to Extend: Success Determinants of Line Extensions, Journal of Marketing Research, 31, May, 243-262
19. Sherif, M. and H. Cantril (1947). The Psychology of Ego Involvements, Social attitudes and Identifications, New York: Wile, pp. 525
20. Simonin, B.L., Ruth, J.A. (1998). Is a company known by the company it keeps? Assessing the spillover effects of brand alliances on consumer brand attitudes. Journal of marketing research, Vol.35, No.1, pp. 30-42
21. Washburn, J. H., Till, B. D., & Priluck, R. (2000). Co-branding: brand equity and trial effects. Journal of Consumer Marketing, 17(7), pp. 591-604.
22. Wernerfelt, Birger (1988) Umbrella Branding as a Signal of New Product Quality: An Example of Signalling by Posting a Bond. The RAND Journal of Economics Vol. 19, No. 3, pp. 458-466.
23. Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidences. Journal of Marketing, 52 (3), pp. 2-22.
描述 碩士
國立政治大學
企業管理研究所(MBA學位學程)
109363045
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0109363045
資料類型 thesis
dc.contributor.advisor 黃國峯<br>傅浚映zh_TW
dc.contributor.author (作者) 傅宣穎zh_TW
dc.contributor.author (作者) Fu, Hsuan-Yingen_US
dc.creator (作者) 傅宣穎zh_TW
dc.creator (作者) Fu, Hsuan-Yingen_US
dc.date (日期) 2022en_US
dc.date.accessioned 1-三月-2022 18:23:44 (UTC+8)-
dc.date.available 1-三月-2022 18:23:44 (UTC+8)-
dc.date.issued (上傳時間) 1-三月-2022 18:23:44 (UTC+8)-
dc.identifier (其他 識別碼) G0109363045en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/139320-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 企業管理研究所(MBA學位學程)zh_TW
dc.description (描述) 109363045zh_TW
dc.description.abstract (摘要) 2014年食安事件席捲全台後，鮮乳市場重新洗牌，小農鮮乳市場份額上升，依附大廠商不再是酪農的唯一出路，同時，紐西蘭液態乳進口政策逐年放寬，消費者在鮮乳商品上擁有更多元化的選擇。然而，對於消費者而言，很難將不知名的品牌列入消費的考慮選項中，而對於曾有品牌使用經驗，或是對具高知名度、較為熟悉的品牌，往往也能帶來消費者對商品較高的信賴感。

由乳牛獸醫師成立的品牌鮮乳坊，秉持「養好牛，才能產好奶」的信念，透過非典型、非傳統的作法，走出一條鮮乳革命之路。本研究首先以凱度報告了解台灣消費者的鮮乳市場與品牌偏好，進一步進行鮮乳產業作用力分析外部環境，再以安索夫策略矩陣為基礎，探討鮮乳坊的藉由品牌聯名發展市場滲透、市場開發、產品開發與多角化的策略方針，針對與鮮乳坊連續多年聯名合作的全家便利商店，進行詳細區分以深化研究不同形式的多角化策略。

本文通過對鮮乳坊的聯名品牌合作分析，發現對於資源較少但想提高知名度和市場佔有率的公司而言，藉由品牌聯名市場拓展策略不僅能獲得品牌知名度和市場份額，在共享現有合作夥伴品牌權益、品牌知名度的情況下，可以利用以安索夫矩陣為基礎的品牌聯名市場拓展策略，降低進入門檻，快速拓展市場版圖。		zh_TW
dc.description.abstract (摘要) In 2014, a food safety incident caused by Ting Hsin International Group swept across Taiwan and reshuffled the milk market, which led to the increasing market share of small-holder, and relying on the large manufacturers was no longer the only way out for dairy farmers. At the same time, the import policy of liquid milk in New Zealand has been leased year by year, which means that consumers have more diverse choices. However, it is difficult for consumers to include unknown brands in their shopping list. Brands which are experienced or familiar are often able to attract consumers and represent trustworthy image.

Taiwan dairy brand, Puremilk, established by a cattle veterinarian in 2015, adheres to the belief that "Raise your cows well, get yourself good milk". With atypical and non-traditional methods, it has embarked on a fresh milk revolution. This thesis firstly studies Kantar report to
better understand the fresh milk market and the brand preference of Taiwanese consumers. In addition, analyzes the external environment of the fresh milk industry.Furthermore, based on the Ansoff Strategy Matrix, explores four strategies: market penetration, market development, product development and diversification strategy of Puremilk via co-branding. For FamilyMart, the convenience store which has cooperated with Puremilk for four consecutive years, divides into details to study the different diversification strategies.

By analyzing the co-branding partnerships of Puremilk, this thesis finds that for the company who has less resources but wants to increase their popularity and market share, the co-branding market expansion strategy not only makes it gain the brand awareness and the sharing of the exist-ing brand equity of its partners, the co-branding market expansion strategy based on Ansoff matrix can be utilized to lower the entry barrier and rapidly expand its market territory.		en_US
dc.description.tableofcontents 第一章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的與研究問題 2
第二章 文獻探討 3
第一節 產品涉入 3
第二節 品牌相關理論 4
第三節 市場擴張策略之研究 8
第四節 外部環境分析法 13
第三章 研究方法與研究架構 15
第一節 研究方法 15
第二節 研究架構與流程 16
第四章 個案背景 18
第一節 市場與產業現況 18
第二節 鮮乳坊品牌背景 24
第五章 個案分析 30
第一節 鮮乳坊聯名品牌的市場擴張策略 30
第二節 鮮乳坊與全家便利商店之聯名多角化策略 36
第六章 結論與建議 45
第一節 研究結論 45
第二節 未來建議 50
參考文獻 52
中文文獻 52
英文文獻 54
附錄 57		zh_TW
dc.format.extent 1409509 bytes-
dc.format.mimetype application/pdf-
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0109363045en_US
dc.subject (關鍵詞) 品牌聯名zh_TW
dc.subject (關鍵詞) 聯合品牌zh_TW
dc.subject (關鍵詞) 安索夫矩陣zh_TW
dc.subject (關鍵詞) 市場擴張zh_TW
dc.subject (關鍵詞) 鮮乳坊zh_TW
dc.subject (關鍵詞) Co-brandingen_US
dc.subject (關鍵詞) Brand Allianceen_US
dc.subject (關鍵詞) Ansoff Matrixen_US
dc.subject (關鍵詞) Market Expansion Strategyen_US
dc.subject (關鍵詞) Puremilken_US
dc.title (題名) 台灣鮮乳品牌聯名之市場擴張策略探討—以鮮乳坊為例zh_TW
dc.title (題名) The Market Expansion Strategy of Co-branding in Taiwan Milk Market: A Study of Puremilken_US
dc.type (資料類型) thesisen_US
dc.relation.reference (參考文獻) 【中文文獻】
1. 于卓民、巫立宇、邱纓琇，2001。國際品牌授權效果之研究。台灣管理學刊，第一卷第一期，頁119。
2. 石珍鴻、白朋飛，2008。品牌聯合策略研究。合作經濟與科技，第343期。
3. 全家便利商店股份有限公司及子公司，民國108 年合併財務報告書。
4. 全家便利商店股份有限公司及子公司，民國109年合併財務報告書。
5. 行政院農業委員會，2015。推動廠農契約產銷，健全國產乳品產業鏈。農政與農情，第282期。
6. 邱志聖，2015。行銷次級資料的蒐集，行銷研究：實務與理論應用，第四版，頁61-62。
7. 侯嘉政、傅柏霖，2008，行銷評論第 5 卷第 1 期，頁31。
8. 冒守信，2017。品牌知名度、知覺價值、消費者購買意願之關係探討：以消費品類別為干擾變數。國立彰化師範大學碩士論文，頁26、27。
9. 哞哞誌六週年限定版，2021。頁8-19、28-29、42-52。
10. 食力foodNEXT，「鮮乳坊」讓顧客變成品牌倡導者，成功從5千位粉絲擴展到全台6千家通路，2019。 (擷取日期：2021年12月26日) https://www.foodnext.net/news/industry/paper/5234653809
11. 食力foodNEXT，帶動鮮乳單品風潮的鮮乳坊，如何顛覆咖啡業務用乳市場，2021。 (擷取日期：2022年1月3日) https://www.foodnext.net/news/industry/paper/5852593544
12. 康健雜誌，2021康健信賴品牌大調查。(擷取日期：2021年12月26日) https://www.commonhealth.com.tw/event/health-branding/survey.html#survey-sample
13. 陳君毅，2019。把玻尿酸優格賣進全家！看鮮乳坊「因奶制宜」的通路策略，數位時代。(擷取日期：2021年12月18日) https://today.line.me/tw/v2/article/Y98G1L
14. 凱度，全台15億次消費決策排行 凱度公布2021台灣品牌足跡榜，2021。(擷取日期：2021年12月18日) https://www.kantarworldpanel.com/tw/news/2021-Taiwan-Brand-Footprint-report
15. 凱度，全台15億次消費選擇出爐 誰是台灣最受消費者歡迎品牌，2020。(擷取日期：2021年12月18日) https://www.kantarworldpanel.com/tw/news/20200709
16. 曾允盈，2020。X的魅力品牌瘋聯名，看雜誌 2020，12月號 218期，頁32。
17. 曾允盈，2021。封面故事讓臺灣酪農站穩國際賽舞臺！打不了價格戰，就靠高品質、差異化突圍，豐年雜誌2021年10月號，頁18-25。
18. 經濟部統計處，國人對乳品需求成長，產量持續創高，2019。(擷取日期：2021年12月18日) https://www.moea.gov.tw/mns/dos/bulletin/Bulletin.aspx?kind=9&html=1&menu_id=18808&bull_id=6191
19. 農傳媒 ，「植物奶」席捲全球！原料、風味卻成市場發展新瓶頸，2020。https://www.agriharvest.tw/archives/42114 (擷取日期：2022年2月10日)
 
【英文文獻】
1. Aaker, D. A. (1991). Managing Brand Equity, New York: The Free Press.
2. Aaker, D. A. (1996). Measuring Brand Equity Across Products and Markets. California Management Review, pp.102-120.
3. Aaker, D. A., & Keller, K. L. (1990). Consumer Evaluations of Brand Extensions. Journal Of Marketing, 54, pp27-41
4. Anderson, E. W., and Weitz, B. (1989). Determinants of continuity in conventional industrial channel dyads, Marketing science, Vol.8, No.4, pp.310-323
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dc.identifier.doi (DOI) 10.6814/NCCU202200276en_US