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題名 豆豆冰沙:泰國世代相傳的豆乳甜品
Doudou Bingsha: Soybean-based Dessert for Every Generation in Thailand
作者 黃玉蓮
Patjaroenrungruang, Benjaporn
貢獻者 張大為
Chang, David
黃玉蓮
Benjaporn Patjaroenrungruang
關鍵詞 黃豆
豆漿
甜點
健康
泰國
Soybean
Soymilk
Desserts
Healthy
Thailand
日期 2022
上傳時間 1-七月-2022 16:17:58 (UTC+8)
摘要 Thailand has experienced two significant changes in recent years: rising health consciousness and the emergence of an aging society. This trend presents Doudou Bingsha with the opportunity to enter the dessert business and establish a soybean-based dessert shop in Bangkok.
     Soybean has long been a staple in Thai cooking. It is well-known as a nutrient-dense food that benefits people of all ages, from children to the elderly. The business plans to offer healthy desserts made from soybeans to delight consumers while promoting a healthier lifestyle.
     This thesis starts with a discussion about the business structure using the business model canvas, followed by the viability of the business opportunity by examining the business`s internal and external elements. The findings of a SWOT and Porter`s Five Forces analysis and an evaluation of the business plan`s projected five-year financial revenue reveal that this is a viable business prospect worth investing in.
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描述 碩士
國立政治大學
國際經營管理英語碩士學位學程(IMBA)
109933047
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0109933047
資料類型 thesis
dc.contributor.advisor 張大為zh_TW
dc.contributor.advisor Chang, Daviden_US
dc.contributor.author (作者) 黃玉蓮zh_TW
dc.contributor.author (作者) Benjaporn Patjaroenrungruangen_US
dc.creator (作者) 黃玉蓮zh_TW
dc.creator (作者) Patjaroenrungruang, Benjapornen_US
dc.date (日期) 2022en_US
dc.date.accessioned 1-七月-2022 16:17:58 (UTC+8)-
dc.date.available 1-七月-2022 16:17:58 (UTC+8)-
dc.date.issued (上傳時間) 1-七月-2022 16:17:58 (UTC+8)-
dc.identifier (其他 識別碼) G0109933047en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/140643-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 國際經營管理英語碩士學位學程(IMBA)zh_TW
dc.description (描述) 109933047zh_TW
dc.description.abstract (摘要) Thailand has experienced two significant changes in recent years: rising health consciousness and the emergence of an aging society. This trend presents Doudou Bingsha with the opportunity to enter the dessert business and establish a soybean-based dessert shop in Bangkok.
     Soybean has long been a staple in Thai cooking. It is well-known as a nutrient-dense food that benefits people of all ages, from children to the elderly. The business plans to offer healthy desserts made from soybeans to delight consumers while promoting a healthier lifestyle.
     This thesis starts with a discussion about the business structure using the business model canvas, followed by the viability of the business opportunity by examining the business`s internal and external elements. The findings of a SWOT and Porter`s Five Forces analysis and an evaluation of the business plan`s projected five-year financial revenue reveal that this is a viable business prospect worth investing in.
en_US
dc.description.tableofcontents 1. Executive Summary 1
     2. Introduction and Company Background 3
     2.1 Company Overview 3
     2.1.1 Name and Logo of the Business 4
     2.1.2 Mission 4
     2.1.3 Vision 4
     2.1.4 Goal of Business 4
     2.2 Key to Success 5
     2.2.1 Soybeans as a Plant-Based Nutrition 5
     2.2.2 Stay Healthy, Low Sugar 5
     2.2.3 Aging Society 5
     2.2.4 Taiwanese Style Dessert 5
     2.3 Products overview 6
     2.3.1 Soy Milk Beverages 6
     2.3.2 Soy Milk Desserts 6
     2.4 Business Model Canvas 8
     2.4.1 Customer Segments 8
     2.4.2 Value Propositions 9
     2.4.3 Channels 9
     2.4.4 Customer Relationship 11
     2.4.5 Key Partners 11
     2.4.6 Key Activities 12
     2.4.7 Key Resources 13
     2.4.8 Cost Structure 13
     2.4.9 Revenue Streams 14
     3. Industry Analysis 15
     3.1 Market Situation 15
     3.1.1 Thai Lifestyle with Dessert and Beverage 15
     3.1.2 Soybeans Industry and The Growth of Soybeans Trend in Thailand 16
     3.1.3 The Growth of Health Conscious and Plant-Based Trend 17
     3.1.4 The Emergence of The Aging Society 18
     3.2 Existing Business in Thailand 19
     3.2.1 Street Food Level 20
     3.2.2 Non-street Food Level 22
     3.3 SWOT Analysis 24
     3.3.1 Strengths 24
     3.3.2 Weaknesses 24
     3.3.3 Opportunities 24
     3.3.4 Threats 25
     3.4 Porter`s Five Forces 25
     3.4.1 Bargaining Power of Suppliers 25
     3.4.2 Bargaining Power of Buyers 25
     3.4.3 Threats of New Entrants 26
     3.4.4 Threats of Substitutes 26
     3.4.5 Competition of Existing Competitors in The Industry 26
     4. Marketing Research 28
     4.1 The Objective of Research 28
     4.2 The Scope of Research 28
     4.3 The Result of Research 28
     5. Marketing Plan 34
     5.1 STP Model 34
     5.1.1 Segmentation 34
     5.1.2 Targeting 34
     5.1.3 Positioning 35
     5.2 Marketing Mix Strategies 36
     5.2.1 Product 36
     5.2.2 Price 37
     5.2.3 Place 38
     5.2.4 Promotion 42
     6. Operational Plan 45
     6.1 Store Design and Decoration 45
     6.2 Supplier Selection 46
     6.3 Production 49
     6.4 Operational Processes 49
     6.5 Inventory Management 50
     6.6 Law and Regulations 51
     7. Organizational Management Team 52
     7.1 Organizational Structure 52
     7.2 Roles and Responsibilities 52
     7.2.1 Founder/CEO/CFO 52
     7.2.2 Marketing Manager 53
     7.2.4 Kitchen Manager 53
     7.2.5 Store Manager 54
     7.2.6 Assistant Store Manager 54
     7.2.7 Waiter/Waitress (part-time, paid hourly) 55
     7.3 Compensation and Benefits 55
     7.4 Training 55
     8. Financial Plan 57
     8.1 Assumptions 57
     8.1.1 Capital Investment 57
     8.1.2 Revenue 58
     8.1.3 Cost of Goods Sold 59
     8.1.4 Operating Expenses 60
     8.2 Forecasted Income Statement 62
     8.3 Financial Decision 62
     8.3.1 Income Statement 62
     9. Future Expansion Plan 64
     9.1 Vending Machine in the MRT and BTS Stations 64
     9.2 Expanding the Business as a Franchise 64
     9.3 Extending the Product Line and Variety of New Products 64
     9.4 Being the Local Farmers` Distribution Bridge 65
     10. Conclusion 66
     Reference 67
     Appendix 70
zh_TW
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0109933047en_US
dc.subject (關鍵詞) 黃豆zh_TW
dc.subject (關鍵詞) 豆漿zh_TW
dc.subject (關鍵詞) 甜點zh_TW
dc.subject (關鍵詞) 健康zh_TW
dc.subject (關鍵詞) 泰國zh_TW
dc.subject (關鍵詞) Soybeanen_US
dc.subject (關鍵詞) Soymilken_US
dc.subject (關鍵詞) Dessertsen_US
dc.subject (關鍵詞) Healthyen_US
dc.subject (關鍵詞) Thailanden_US
dc.title (題名) 豆豆冰沙:泰國世代相傳的豆乳甜品zh_TW
dc.title (題名) Doudou Bingsha: Soybean-based Dessert for Every Generation in Thailanden_US
dc.type (資料類型) thesisen_US
dc.relation.reference (參考文獻) ABCD Centre. (2021). Lessons from One of the Most Aged ASEAN Member States. ERIA Reserch Project Report 2021, No. 06a, 4. https://doi.org/10.1525/9780520328495
     AFSIS Secretarait. (2020). Asean Food Security Information System Asean Agricultural Commodity Outlook Asean Agricultural Commodity Outlook Asean. Agricultural Commodity Outlook (ACO) Report, No. 25(25), 57. http://www.aptfsis.org
     Anchalee Kongrut. (2014). Got soy milk? Bangkok Post. https://www.bangkokpost.com/life/social-and-lifestyle/433736/got-soy-milk
     ANG BAO. (n.d.). ANG BAO: The new dessert parlor at ICONSIAM. Iconsiam. https://iconsiam.com/en/dining/ang-bao-open
     Arwooth Na Lampang. (1983). SOYBEAN PRODUCTION IN THAILAND. Japan International Reserch Center for Agricultural Sciences, 17, 37–43.
     Atli Arnarson. (2019). Soybeans 101: Nutrition Facts and Health Effects. Healthline. https://www.healthline.com/nutrition/foods/soybeans#vitamins-and-minerals
     Beautycosmet. (2021). เครื่องหมายรับรองสินค้า ตรารับรองคุณภาพสินค้าที่ต้องรู้. Beautycosmet. https://www.beautycosmet.com/cream-factory/product-certification-mark-and-product-quality-certification-mark-that-must-be-known/
     Centre, A.-K. (2021). Plant-based food industry Booming in Thailand [출처] Plant-based food industry Booming in Thailand|작성자 akcsns. ASEAN-Korea Centre. https://blog.naver.com/PostView.naver?blogId=akcsns&logNo=222409629102&redirect=Dlog&widgetTypeCall=true&directAccess=false
     Chengsimei1958. (n.d.). chengsimei1958. Chengsimei1958. https://www.chengsimei1958s.com/เมนู/
     CMC. (2021). QQ DESSERT. บริษัท เจ้าพระยามหานคร จำกัด (มหาชน). https://cmc.co.th/privilege/archives/982#:~:text=สาขา Central World
     Earlyme. (2021). นมถั่วเหลืองกับผู้สูงอายุ. Earlyme. https://www.earlyme.co.th/content/4496/นมถั่วเหลืองกับผู้สูงอายุ
     Eua-pun. (2021). ‘เช็งซิมอี๊’ น้ำแข็งไสเพื่อสุขภาพ...หวานมากว่า 60 ปี. Bangkokbiznews. https://www.bangkokbiznews.com/lifestyle/950804
     GlobalData. (2021). Thailand plant-based meat substitutes market to grow at 9.2% CAGR through 2025. GlobalData. https://www.globaldata.com/thailand-plant-based-meat-substitutes-market-grow-9-2-cagr-2025-forecasts-globaldata/
     Healthline. (n.d.). Why does eating healthy matter? Healthline. https://www.healthline.com/nutrition/how-to-eat-healthy-guide#importance
     J. Degenhard. (2021). Forecast of the number of Instagram users in Thailand from 2017 to 2025. Statista. https://www.statista.com/forecasts/1138778/instagram-users-in-thailand
     Jitpleecheep, P. (2022). Nestle choses Thailand to debut new soy drink. Bangkokpost. https://www.bangkokpost.com/business/2260411/nestle-choses-thailand-to-debut-new-soy-drink
     Manakitsomboon, H. (2021). Forecasted market value of health food in Thailand in 2020 and 2025. Statista. https://www.statista.com/statistics/1245994/thailand-health-foods-market-value/
     Matichon. (2017). ฉลองครบ 1 ปี กับแบรนด์คาเฟ่ขนมหวานจากไต้หวัน คิวคิว ดิเสิร์ท (QQ Dessert). Matichon. https://www.matichon.co.th/publicize/news_764363
     Meet Fresh. (n.d.). Meet Fresh. Meet Fresh. http://www.meetfresh.com.tw/en/about
     Montri Sriwong. (2021). ทำไมแฟรนไชส์ ถิงถิง บิงซู ถึงดัง ขยายเร็ว! Thaismescenter. http://www.thaismescenter.com
     Muangtum, N. (2021). รายงานสถิติ Thailand Digital Stat 2021 จาก We Are Social. Everydaymarketing. https://www.everydaymarketing.co/knowledge/thailand-digital-stat-2021-we-are-social/
     Ningning. (2021). รีวิว น้ำตาลมะพร้าว ยี่ห้อไหนดี อร่อย หวานกลมกล่อม ปี 2021. Bestreview.Asia. https://bestreview.asia/best-coconut-sugar/
     NSO. (2021). Number and Percentag Population From Registration Record by Age Group (Child Age, Working Age, Old Age) Sex Region and province Year : 2012 - 2021.
     NSTDA. (n.d.). TISI Certification | มาตรฐานอุตสาหกรรม (มอก). Electrical and Electronic Products Testing Center(PTEC). http://www.ptec.or.th/Service/certification_tisi_en.html
     Office of Agricultural Economics. (2018). The Study of Soybean Supply Chain in Chiang Mai Thailand. The Study of Soybean Supply Chain in Chiang Mai Thailand, 19.
     Papadopoulos, A. (2019). Ranked: The World’s 50 Best Cities For Street Food-Obsessed Travellers, 2019. Ceoworld. https://ceoworld.biz/2019/09/30/ranked-the-worlds-50-best-cities-for-street-food-obsessed-travellers-2019/
     Poomontre, J., & Setthawong, P. (2016). An Updated Prediction System for the TMRS Standardized Socio-Economic Status (SES) Classification of Bangkok and Metropolitan Subjects. The 1th International Conference on Information Technology, 376, pp 885–894.
     ProCon.org. (2020). Lactose Intolerance by Country. ProCon.Org. https://milk.procon.org/lactose-intolerance-by-country/
     Pwc. (2022). Thailand Corporate - Taxes on corporate income. Taxsummaries. https://taxsummaries.pwc.com/thailand/corporate/taxes-on-corporate-income
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dc.identifier.doi (DOI) 10.6814/NCCU202200536en_US