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題名 新加坡人對“較健康選擇標誌" 的認知與理解
The Perception and Understanding of the Healthier Choice Symbol in Singaporeans作者 陳姿吟
Tan, Zi Yin貢獻者 施琮仁
Shih, Tsung-Jen
陳姿吟
Tan, Zi Yin關鍵詞 推敲可能性模型
健康選擇標誌
新加坡
營養素養
可信度
購買意向
Elaboration Likelihood Model
Healthier Choice Symbol
credibility
nutritional literacy
attitudes
purchasing intentions日期 2024 上傳時間 5-Aug-2024 14:37:23 (UTC+8) 摘要 本研究利用推敲可能性模型（ELM），結合可信度和營養素養，檢視健康選擇標誌（HCS）對消費者購買意向的影響，並聚焦於消費者態度的中介效應。ELM框架區分了中央路徑和外圍途徑的說服作用，將營養素養作為中央線索，可信度作為周邊線索。本研究調查了390名21歲以上的新加坡人。結果顯示，可信度顯著影響了對HCS的正面態度及隨後的購買意向。具體而言，認為HCS可信的消費者更有可能對展示此標誌的產品產生有利的態度，進而增加他們購買這些產品的意向。態度在可信度和購買意向之間起到中介作用，突顯了消費者感知在塑造行為結果中的關鍵角色。研究發現營養素養對HCS相關態度或購買意向沒有顯著影響。這表明，雖然可信度在通過HCS影響消費者行為方面起著關鍵作用，但營養素養在此可能尚未成為顯著因素。
This study utilizes the Elaboration Likelihood Model (ELM), integrating credibility and nutritional literacy, to examine the impact of the Healthier Choice Symbol (HCS) on consumers' purchasing intentions, with a focus on the mediation effect of consumer attitudes. The ELM framework, distinguishing between central and peripheral routes of persuasion, incorporates nutritional literacy as a central cue and credibility as a peripheral cue. This research surveyed 390 Singaporeans above the age of 21 years old. The results demonstrated credibility significantly influences positive attitudes towards the HCS and subsequent purchase intentions. Specifically, consumers who perceive the HCS as credible are more likely to develop favorable attitudes towards products displaying this label, which in turn increases their intentions to purchase those products. Importantly, attitudes mediate the relationship between credibility and purchasing intentions, highlighting the pivotal role of consumer perceptions in shaping behavioral outcomes. The study found no significant impact of nutritional literacy on attitudes or purchasing intentions related to the HCS. This suggests that while credibility plays a crucial role in influencing consumer behavior through the HCS, nutritional literacy may not yet be a salient factor in this context.參考文獻 Acton, R. B., Kirkpatrick, S. I., & Hammond, D. (2021). Comparing the effects of four front-of-package nutrition labels on consumer purchases of five common beverages and snack foods: Results from a randomized trial. Journal of the Academy of Nutrition and Dietetics, 122(1), 38-48. Ambak, R., Tupang, L., Hasim, M. H., Salleh, N. C., Zulkafly, N., Salleh, R., Naidu, B. M. (2018). Who do not read and understand food label in Malaysia? Findings from a population study. 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國立政治大學
國際傳播英語碩士學位學程(IMICS)
111461030資料來源 http://thesis.lib.nccu.edu.tw/record/#G0111461030 資料類型 thesis dc.contributor.advisor 施琮仁 zh_TW dc.contributor.advisor Shih, Tsung-Jen en_US dc.contributor.author (Authors) 陳姿吟 zh_TW dc.contributor.author (Authors) Tan, Zi Yin en_US dc.creator (作者) 陳姿吟 zh_TW dc.creator (作者) Tan, Zi Yin en_US dc.date (日期) 2024 en_US dc.date.accessioned 5-Aug-2024 14:37:23 (UTC+8) - dc.date.available 5-Aug-2024 14:37:23 (UTC+8) - dc.date.issued (上傳時間) 5-Aug-2024 14:37:23 (UTC+8) - dc.identifier (Other Identifiers) G0111461030 en_US dc.identifier.uri (URI) https://nccur.lib.nccu.edu.tw/handle/140.119/152886 - dc.description (描述) 碩士 zh_TW dc.description (描述) 國立政治大學 zh_TW dc.description (描述) 國際傳播英語碩士學位學程(IMICS) zh_TW dc.description (描述) 111461030 zh_TW dc.description.abstract (摘要) 本研究利用推敲可能性模型（ELM），結合可信度和營養素養，檢視健康選擇標誌（HCS）對消費者購買意向的影響，並聚焦於消費者態度的中介效應。ELM框架區分了中央路徑和外圍途徑的說服作用，將營養素養作為中央線索，可信度作為周邊線索。本研究調查了390名21歲以上的新加坡人。結果顯示，可信度顯著影響了對HCS的正面態度及隨後的購買意向。具體而言，認為HCS可信的消費者更有可能對展示此標誌的產品產生有利的態度，進而增加他們購買這些產品的意向。態度在可信度和購買意向之間起到中介作用，突顯了消費者感知在塑造行為結果中的關鍵角色。研究發現營養素養對HCS相關態度或購買意向沒有顯著影響。這表明，雖然可信度在通過HCS影響消費者行為方面起著關鍵作用，但營養素養在此可能尚未成為顯著因素。 zh_TW dc.description.abstract (摘要) This study utilizes the Elaboration Likelihood Model (ELM), integrating credibility and nutritional literacy, to examine the impact of the Healthier Choice Symbol (HCS) on consumers' purchasing intentions, with a focus on the mediation effect of consumer attitudes. The ELM framework, distinguishing between central and peripheral routes of persuasion, incorporates nutritional literacy as a central cue and credibility as a peripheral cue. This research surveyed 390 Singaporeans above the age of 21 years old. The results demonstrated credibility significantly influences positive attitudes towards the HCS and subsequent purchase intentions. Specifically, consumers who perceive the HCS as credible are more likely to develop favorable attitudes towards products displaying this label, which in turn increases their intentions to purchase those products. Importantly, attitudes mediate the relationship between credibility and purchasing intentions, highlighting the pivotal role of consumer perceptions in shaping behavioral outcomes. The study found no significant impact of nutritional literacy on attitudes or purchasing intentions related to the HCS. This suggests that while credibility plays a crucial role in influencing consumer behavior through the HCS, nutritional literacy may not yet be a salient factor in this context. en_US dc.description.tableofcontents Chapter 1: Introduction 1 1.1. Background 1 1.2. The National Initiatives 2 1.2.1. Health Campaigns 2 1.2.2. Healthier Choice Symbol 3 1.2.3. Nutri-Grade Labelling 3 1.3. Problem Statement 4 1.4. Aims 6 Chapter 2: Literature Review 8 2.1. Theoretical Framework 8 2.1.1. Credibility 9 2.1.2. Nutritional Literacy 13 2.1.3. Attitudes 15 2.2. Conceptual Model 18 Chapter 3: Methodology 19 3.1. Participants Recruitment and Procedure 19 3.2. Variables Description 21 Chapter 4: Research Findings 31 4.1. Demographic Features of Respondents 31 4.2. Descriptive Statistics 31 4.3. Hypotheses Testing 34 Chapter 5: Discussion 43 5.1. Limitations 48 Chapter 6: Conclusion 49 6.1. Theoretical Contributions 49 6.2. Practical Implication 50 6.3. Suggestions for Future Research 51 References 52 Appendix 66 Questionnaire 66 Figures 74 zh_TW dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0111461030 en_US dc.subject (關鍵詞) 推敲可能性模型 zh_TW dc.subject (關鍵詞) 健康選擇標誌 zh_TW dc.subject (關鍵詞) 新加坡 zh_TW dc.subject (關鍵詞) 營養素養 zh_TW dc.subject (關鍵詞) 可信度 zh_TW dc.subject (關鍵詞) 購買意向 zh_TW dc.subject (關鍵詞) Elaboration Likelihood Model en_US dc.subject (關鍵詞) Healthier Choice Symbol en_US dc.subject (關鍵詞) credibility en_US dc.subject (關鍵詞) nutritional literacy en_US dc.subject (關鍵詞) attitudes en_US dc.subject (關鍵詞) purchasing intentions en_US dc.title (題名) 新加坡人對“較健康選擇標誌" 的認知與理解 zh_TW dc.title (題名) The Perception and Understanding of the Healthier Choice Symbol in Singaporeans en_US dc.type (資料類型) thesis en_US dc.relation.reference (參考文獻) Acton, R. B., Kirkpatrick, S. I., & Hammond, D. (2021). 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