dc.contributor.advisor | 劉助 | zh_TW |
dc.contributor.advisor | LIU, James | en_US |
dc.contributor.author (作者) | 金民惠 | zh_TW |
dc.contributor.author (作者) | KIM, Minhye | en_US |
dc.creator (作者) | 金民惠 | zh_TW |
dc.creator (作者) | KIM, Minhye | en_US |
dc.date (日期) | 2011 | en_US |
dc.date.accessioned | 17-四月-2012 09:13:20 (UTC+8) | - |
dc.date.available | 17-四月-2012 09:13:20 (UTC+8) | - |
dc.date.issued (上傳時間) | 17-四月-2012 09:13:20 (UTC+8) | - |
dc.identifier (其他 識別碼) | G0097933046 | en_US |
dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/52755 | - |
dc.description (描述) | 碩士 | zh_TW |
dc.description (描述) | 國立政治大學 | zh_TW |
dc.description (描述) | 國際經營管理英語碩士學位學程(IMBA) | zh_TW |
dc.description (描述) | 97933046 | zh_TW |
dc.description (描述) | 100 | zh_TW |
dc.description.abstract (摘要) | Bon Ju (本酒) is a company which imports Korean traditional fermented rice wine called Makgeolli to distributors and wholesales in Taiwan. The business plan based on Bon Ju’s experience will target mainly Korean customers in Taiwan that miss the flavor of Korea, as well as Taiwanese who are accustomed to Korean flavor such as the ones employed in Korean companies or the ones that have traveled and spent some time in Korea. Taiwanese rice wine market is monopolized by Taiwan Tobacco and Liquor Corporation for a long time, and other types of wine in Taiwan’s market are completely controlled by the major wine production countries. However, the idea it to position Bon Ju (本酒) with an unique flavor and differential middle price. Our sales projections for the first year are $9,144,000. We are seeking an operating line of $394,000 to finance our first year growth. Our initial investment from co-owners is $210,000 to meet working capital requirements. Bon Ju’s financial statements have demonstrated continuous increases in sales, operating profit and net income growth ratios from year 1 to year 3. Regarding to this business plan, Bon Ju (本酒) will seek for opportunities to acquaint foreigners with Korean culture. | en_US |
dc.description.tableofcontents | Acknowledgement iiAbstract iiiTable of Contents ivList of Figures and Tables viExecutive summary 11. Introduction 31.1. Objective 31.2. Mission 31.3. Keys to Success 32. Company Summary 52.1. Company Location and Facilities 52.2. Company Ownership 52.3. Start-up Summary 53. Situation Analysis 83.1. Product Description 83.2. Market Summary 93.2.1. Market Demographics 113.2.2. Market Needs 123.2.3. Market Growth 133.3. SWOT Analysis 143.3.1. Strengths 143.3.2. Weaknesses 153.3.3. Opportunities 153.3.4. Threats 163.4. Competition 173.5. Buying Patterns and Needs 183.6. Products Offered 193.6.1. Delivery 203.7. Keys to Success 214. Market Analysis Summary 224.1. Mission 224.2. Marketing Objectives 224.3. Gap Dashboard 234.4. Target Markets 244.5. Positioning 244.6. Strategies 254.6.1. Marketing Materials 254.6.2. Referrals 254.6.3. Advertising 264.6.4. Web plan 264.6.5. Distribution Channels 274.6.6. Marketing Calendar 285. Strategy and Implementation Summary 315.1. Sales Strategies 315.2. Sales Forecast 315.3. Marketing Expenses Budget 355.4. Key Marketing Metrics 366. Management Summary 376.1. Personnel Plan 377. Financial Plan 387.1. General Assumptions 387.2. Break-even Analysis 387.3. Projected Profit and Loss 397.4. Projected Cash Flow 417.5. Projected Balance Sheet 427.6. Business ratios 438. Regulatory Overview 448.1. Duties/Taxes 448.2. Regulatory and Licensing Restrictions or Difficulties 449. Summary and Conclusion 45Reference 47Appendix 1 49Appendix 2 49 | zh_TW |
dc.language.iso | en_US | - |
dc.source.uri (資料來源) | http://thesis.lib.nccu.edu.tw/record/#G0097933046 | en_US |
dc.subject (關鍵詞) | 商業計劃 | zh_TW |
dc.subject (關鍵詞) | 韓國米酒 | zh_TW |
dc.subject (關鍵詞) | Business Plan | en_US |
dc.subject (關鍵詞) | Korean Rice Wine | en_US |
dc.title (題名) | 商業計劃:韓國米酒在台灣新市場的發展 | zh_TW |
dc.title (題名) | Business plan: new market development for Korean rice wine in Taiwan | en_US |
dc.type (資料類型) | thesis | en |
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