1. NCCU Academic Hub
  2. 學術產出
  3. 社會科學學院
  4. 期刊論文
  5. Item

學術產出-期刊論文

文章檢視/開啟

書目匯出

Google ScholarTM

政大圖書館

引文資訊

TAIR相關學術產出

題名 Food security: global trends and regional perspective with reference to East Asia
作者 李慧琳
Chang, Ching-Cheng ; Lee, Huey-Lin ; Hsu, Shih-Hsun
貢獻者 經濟系
關鍵詞 Food security;East Asia;climate change;computable general equilibrium analysis
日期 2013-12
上傳時間 24-十一月-2014 15:01:13 (UTC+8)
摘要 The sharp increase in global food prices during 2007–2008 has triggered the awareness of food insecurity problems and their impacts on the low-income, food-deficient countries, many of which are located in East Asia. Protein and fat consumption are higher in East Asia than that of other regions, although the percentage of carbohydrates consumed is slightly lower than the world`s average. Nevertheless, the food security situation in East Asia was good relative to other countries in the world. The food security in East Asia is largely contributed by domestic production. Despite of a doubled import of foods over the last decade to meet its ever-growing population, Asia remains the least dependent among all regions on food imports. However, the raised energy costs and grain prices due to increasing grain demand for biofuel purposes appeared to exacerbate the undernourishment of poor households in the region. While most of the government interventions focus on short-term measures such as reducing domestic food prices through trade or price control, the risk of facing a long-term food insecurity still exists, which may render national action inadequate and require multilateral cooperation.
關聯 The Pacific Review, 26(5), 589-613
資料類型 article
DOI http://dx.doi.org/10.1080/09512748.2013.842315
dc.contributor 經濟系en_US
dc.creator (作者) 李慧琳zh_TW
dc.creator (作者) Chang, Ching-Cheng ; Lee, Huey-Lin ; Hsu, Shih-Hsunen_US
dc.date (日期) 2013-12en_US
dc.date.accessioned 24-十一月-2014 15:01:13 (UTC+8)-
dc.date.available 24-十一月-2014 15:01:13 (UTC+8)-
dc.date.issued (上傳時間) 24-十一月-2014 15:01:13 (UTC+8)-
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/71629-
dc.description.abstract (摘要) The sharp increase in global food prices during 2007–2008 has triggered the awareness of food insecurity problems and their impacts on the low-income, food-deficient countries, many of which are located in East Asia. Protein and fat consumption are higher in East Asia than that of other regions, although the percentage of carbohydrates consumed is slightly lower than the world`s average. Nevertheless, the food security situation in East Asia was good relative to other countries in the world. The food security in East Asia is largely contributed by domestic production. Despite of a doubled import of foods over the last decade to meet its ever-growing population, Asia remains the least dependent among all regions on food imports. However, the raised energy costs and grain prices due to increasing grain demand for biofuel purposes appeared to exacerbate the undernourishment of poor households in the region. While most of the government interventions focus on short-term measures such as reducing domestic food prices through trade or price control, the risk of facing a long-term food insecurity still exists, which may render national action inadequate and require multilateral cooperation.en_US
dc.format.extent 853082 bytes-
dc.format.mimetype application/pdf-
dc.language.iso en_US-
dc.relation (關聯) The Pacific Review, 26(5), 589-613en_US
dc.subject (關鍵詞) Food security;East Asia;climate change;computable general equilibrium analysisen_US
dc.title (題名) Food security: global trends and regional perspective with reference to East Asiaen_US
dc.type (資料類型) articleen
dc.identifier.doi (DOI) 10.1080/09512748.2013.842315en_US
dc.doi.uri (DOI) http://dx.doi.org/10.1080/09512748.2013.842315en_US