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題名 電子化服務價值：消費者知識與知覺風險之干擾效果
其他題名 E-Service Value: Moderating Roles of Consumer Knowledge and Risk Perceptions
作者 林穎青;林建信;施信佑;佘日新
Lin, Ying-Ching;Lin, Chien-Hsin;Shih, Hsin-Yu;Sher, Peter J.
貢獻者 廣告系
關鍵詞 e-service;value;knowledge;risk
日期 2006
上傳時間 18-六月-2015 15:14:10 (UTC+8)
摘要 Technology-based service provides greater functional values for consumers than does traditional non-technology-based service. Most studies stress the importance of technology as an e-service instrument, but some contend that consumers may be incapable or reluctant to interact with technologies, or may experience them negatively while using. Therefore, although technology may increase consumer value, perceived value may be minimized because of inadequate or limited consumer knowledge or risk perceptions associated with its use and application. Through two experimental studies, this paper demonstrates that both perceived knowledge and perceived risk are critical moderators in forming consumer perceived value in e-service contexts. Furthermore, this paper reveals the following: (a) the merely superficial signs of technological innovation may represent value for consumers, (b) consumer knowledge may not always represent an advantage for e-service firms, and (c) risk has asymmetric moderating effects with both positive and negative implications. This paper also discusses suggestions for knowledge management and marketing strategies.
關聯 電子商務學報 ,8(4) , 447-467
資料類型 article
DOI http://dx.doi.org/ 10.6188/JEB.2006.8(4).01
dc.contributor 廣告系
dc.creator (作者) 林穎青;林建信;施信佑;佘日新zh_TW
dc.creator (作者) Lin, Ying-Ching;Lin, Chien-Hsin;Shih, Hsin-Yu;Sher, Peter J.
dc.date (日期) 2006
dc.date.accessioned 18-六月-2015 15:14:10 (UTC+8)-
dc.date.available 18-六月-2015 15:14:10 (UTC+8)-
dc.date.issued (上傳時間) 18-六月-2015 15:14:10 (UTC+8)-
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/75955-
dc.description.abstract (摘要) Technology-based service provides greater functional values for consumers than does traditional non-technology-based service. Most studies stress the importance of technology as an e-service instrument, but some contend that consumers may be incapable or reluctant to interact with technologies, or may experience them negatively while using. Therefore, although technology may increase consumer value, perceived value may be minimized because of inadequate or limited consumer knowledge or risk perceptions associated with its use and application. Through two experimental studies, this paper demonstrates that both perceived knowledge and perceived risk are critical moderators in forming consumer perceived value in e-service contexts. Furthermore, this paper reveals the following: (a) the merely superficial signs of technological innovation may represent value for consumers, (b) consumer knowledge may not always represent an advantage for e-service firms, and (c) risk has asymmetric moderating effects with both positive and negative implications. This paper also discusses suggestions for knowledge management and marketing strategies.
dc.format.extent 17687888 bytes-
dc.format.mimetype application/pdf-
dc.relation (關聯) 電子商務學報 ,8(4) , 447-467
dc.subject (關鍵詞) e-service;value;knowledge;risk
dc.title (題名) 電子化服務價值：消費者知識與知覺風險之干擾效果zh_TW
dc.title.alternative (其他題名) E-Service Value: Moderating Roles of Consumer Knowledge and Risk Perceptions
dc.type (資料類型) articleen
dc.identifier.doi (DOI) 10.6188/JEB.2006.8(4).01
dc.doi.uri (DOI) http://dx.doi.org/ 10.6188/JEB.2006.8(4).01