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題名 台灣網路書店經營型態對服務品質、知覺風險、顧客行為意圖影響之探討
Types of Taiwan E-bookstores Effect on the Service Quality, Perceived Risk, and Consumer Behavioral Intentions
作者 施淳瑄
Shih, Chun-Hsuan
貢獻者 洪順慶
Horng, Shun-Ching
施淳瑄
Shih, Chun-Hsuan
關鍵詞 網路書店
服務品質
知覺風險
行為意圖
E-bookstore
Service Quality
Perceived Risk
Behavioral Intentions
日期 2001
上傳時間 18-四月-2016 16:22:26 (UTC+8)
摘要 網路產業是近年來最熱門、也幾乎是未來企業都可能跨足的領域。書籍在所有線上購物的產品中,是一個相當具有市場潛力的區隔。在早期的純網路書店改寫了書店產業的競爭版圖後,實體書店及出版社也紛紛加入網路書店經營的行列,三種不同經營型態的網路書店雖然看似提供類似的服務,然而由於背後資源與經營理念的差異,可能造成若干服務品質上的不同。本研究的目的即在探討不同經營型態的網路書店,讓消費者知覺到的服務品質、知覺風險是否有所差異,若研究發現有所差別,則又是哪些因素造成這樣的差異。另外,也驗證網路書店的服務品質、顧客知覺的風險,是否會影響到顧客的行為意圖,以及驗證不同經營型態的網路書店,是否會直接影響到顧客的行為意圖。
參考文獻 一、中文部分
1.王克捷,『品質的歷史觀:五位大師的理論』,生產力雜誌,民國七十七年十月,pp.91~98
2.王希寧(民89年),『網際網路對B2C企業顧客關係管理的影響----以券商及書店為例』,國立政治大學科技管理研究所未出版碩士論文,六月
3.王榮文,『遠流博識網YLib向您報到----在數位時代建構一個博學多智的百科知識庫』,出版界86年8月,p77~79
4.李永年(民87年),『商品品質與服務品質對顧客滿意度及忠誠度之影響----以加油站為例』,國立政治大學企業管理研究所碩士論文未出版碩士論文,六月
5.李淑清,『網際網路 (Internet)與電子商務的趨勢』,出版界2000年5月,p56~59
6.李驊芳,『博客來網路書店----擁抱「全球華文知識入口網站」』,能力雜誌2000年1月,p54~57
7.周文賢,『多變量統計分析:SAS / STAT使用方法』待出版書稿
8.林素儀,『網路書店現況暨未來』,Internet Pioneer網際先鋒,民國八十七年四月,pp.91~99
9.柯宜君(民89),『消費者認知之產品品質、服務品質及價格對滿意度及忠誠度之影響------於三種有形性比重不同服務業之比較』,國立政治大學企業管理研究所碩士論文未出版碩士論文,六月
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15.張紹勳、張紹評、林秀娟,『SPSS For Windows統計分析:初等統計與高等統計』,松崗,民國九十年四月
16.陳茹萍,『書香新通路----博客來網路書店』,出版界86年1月,p17~18
17.黃俊英,『行銷研究----管理與技術』,華泰出版社,民國八十八年九月
18.黃春生(民89),『服務品質、關係品質與顧客行為意向關係之研究----以壽險業為例』國立成功大學工業管理研究所未出版碩士論文,六月
19.雷碧秀,『電子商務的應用----網路書店趨勢與未來』,出版界2000年5月,p4~9
20.廖國寶,『你給的不是我要的----上網買書賣書,落得兩敗俱傷!』,商業週刊2000年5月22日
21.黎晶晶,『網路書店的新出路?----新絲路要砸六千萬,賭隨選列印出版』,商業週刊2000年10月2日
22.顏永森(民89),『銷售網站服務品質對消費者態度影響之研究』,國立政治大學企業管理研究所未出版博士論文,七月
23.蘇雲華(民85),『服務品質衡量方法之比較研究』,國立中山大學企業管理研究所未出版博士論文,六月
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7.Brown, G. (1952), “Brand Loyalty-Fact or Fiction,” Advertising Age, Vol.23, pp.45~55
8.Brown, T. J., G. A. Churchill, Jr. and J. P. Peter (1993), “Research Note: Improving the Measurement of Service Quality,” Journal of Retailing, Vol.69, Iss.1, pp.127~139
9.Carman, James M. (1990), “Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions,” Journal of Retailing, Vol.66, No.1, pp.33~55
10.Chang, Kyungro (2000), “The Impact of Perceived Physical Environments and Return Intentions”, Journal of Professional Services Marketing, Vol. 21(2), pp.75~85
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12.Cox, Donald F. and Stuart J. Rich (1964), “Perceived Risk and Consumer Decision Making-The Case of Telephone Shopping,” Journal of Marketing Research, Vol.1, pp. 229~238
13.Cronin, J. Joseph & Steven A. Taylor (1992), “Measuring Service Quality: A Reexamination and Extension,” Journal of Marketing, Vol.56, July, pp55~68
14.Cronin, J. Joseph, Michael K. Brady, & G. Tomas M. Hult (2000), “Assessing the Effects of Quality, Value, and Customer Satisfaction on Consumer Behavioral Intentions in Service Environments”, Journal of Retailing, Vol.76, Iss.2, pp.193~218
15.Cunningham, Scott M. (1967), “The Major Dimensions of Perceived Risk,” in Cox (Ed.), Risk-Taking and Information-Handling in Consumer Behavior, Boston: Harvard University Press, pp.82~108
16.Dabholkar, Pratibha A., Dayle I Thorpe, & Joseph O. Rentz (1996), “A measure of service quality for retail stores: Scale development and validation,” Journal of the Academy of Marketing Science, Winter, Vol.24, No.1, pp.3~16
17.Dowling, R. and Stalin, R. (1994), “A Model of Perceived Risk and Intended Risk-Handling Activity,” Journal of Consumer Research, Vol.21, No.6, pp.110~134
18.Engel, J. F. & R. D. Blackwell, P. W. Miniard(1995), Consumer Behavior, 8th ed, New York: The Drydden, pp.365
19.Garvin, David A. (1984), “What Does Product Quality Really Mean,” Sloan Management Review, Fall, pp.25~43
20.George, S. & Day. G. (1969), “A Two Dimensional Concept of Brand Loyalty,” Journal of Advertising Research, Vol.9, pp.29~35
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23.Hoffman, Donna L., Thomas P. Novak and Marcos Peralta (1999), “Building Consumer Trust Online,” Communication of the ACM, April, Vol.42, No.4, pp.80~85
24.Jacoby, J & Robert W. C. (1978), “Brand Loyalty Measurement and Management,” New York: The Free Press, pp.35~36
25.Jacoby, J. & Jerry C. Olson (1970), “An Attitudinal Model of Brand Loyalty: Conceptual Underpinnings and Instrumentation Research,” Consumer Psychology, No.159
26.Jacoby, J. & Kaplan L. B. (1972), “The components of perceived risk,” Advances in Consumer Research. M Venkatesan, ed., Chicago, pp.382~383
27.Juran, J. M. (1986), “A Universal Approach to Managing for Quality,” Quality Progress, pp.19~24
28.Kaynama, Shohreh A., Christine I. Black. MLS (2000), “A Proposal to Assess the Service Quality of Online Travel Agencies: An Exploratory Study”, Journal of Professional Services Marketing, Vol. 21(1), pp.63~88
29.Kotler, Phillip (1996), “Marketing Management: Analysis, Planning, Implementation, and Control, 9thed ” Prentice-Hall Inc.
30.Massy, W. F., Ronald E. F. & Thomas M. (1968), “Purchasing Behavior and Personal Attributes,” Philadelphia: University of Pennsylvania Press.
31.Mitchell, V. W. and M. Greatorex (1999), “Risk Perception and Reduction in the Purchase of Consumer Services,” The Service Industries Journal, Vol.13, No.4, pp179~200
32.Mitchell, V. W. and M. Greatorex (1993), “Risk Perception and Reduction in the Purchase of Consumer Service,” The Service Industries Journal, Vol.13, pp.179~200
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三、網站部分
1.三民網路書店 (http://www.sanmin.com.tw)
2.天下網路書店 (http://www.cwbook.com.tw)
3.金石堂網路書店 (http://www.kingstone.com.tw)
4.博客來網路書店 (http://www.books.com.tw)
5.新絲路網路書店 (http://www.silkbook.net)
6.新學友的『搜主義』(http://www.soidea.com.tw)
7.資策會網際網路資訊情報中心 (http://www.find.org.tw)
8.遠流博識網 (http://www.ylib.com.tw)
描述 碩士
國立政治大學
企業管理學系
88355015
資料來源 http://thesis.lib.nccu.edu.tw/record/#A2002001417
資料類型 thesis
dc.contributor.advisor 洪順慶zh_TW
dc.contributor.advisor Horng, Shun-Chingen_US
dc.contributor.author (作者) 施淳瑄zh_TW
dc.contributor.author (作者) Shih, Chun-Hsuanen_US
dc.creator (作者) 施淳瑄zh_TW
dc.creator (作者) Shih, Chun-Hsuanen_US
dc.date (日期) 2001en_US
dc.date.accessioned 18-四月-2016 16:22:26 (UTC+8)-
dc.date.available 18-四月-2016 16:22:26 (UTC+8)-
dc.date.issued (上傳時間) 18-四月-2016 16:22:26 (UTC+8)-
dc.identifier (其他 識別碼) A2002001417en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/85248-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 企業管理學系zh_TW
dc.description (描述) 88355015zh_TW
dc.description.abstract (摘要) 網路產業是近年來最熱門、也幾乎是未來企業都可能跨足的領域。書籍在所有線上購物的產品中,是一個相當具有市場潛力的區隔。在早期的純網路書店改寫了書店產業的競爭版圖後,實體書店及出版社也紛紛加入網路書店經營的行列,三種不同經營型態的網路書店雖然看似提供類似的服務,然而由於背後資源與經營理念的差異,可能造成若干服務品質上的不同。本研究的目的即在探討不同經營型態的網路書店,讓消費者知覺到的服務品質、知覺風險是否有所差異,若研究發現有所差別,則又是哪些因素造成這樣的差異。另外,也驗證網路書店的服務品質、顧客知覺的風險,是否會影響到顧客的行為意圖,以及驗證不同經營型態的網路書店,是否會直接影響到顧客的行為意圖。zh_TW
dc.description.tableofcontents 封面頁
證明書
致謝詞
論文摘要
目錄
表目錄
圖目錄
第一章 緒 論
第一節 研究動機
第二節 研究目的
第二章 文獻探討
第一節 服務品質
第二節 知覺風險
第三節 行為意圖
第四節 服務品質、知覺風險、與行為意圖的關連性之探討
第五節 實體通路對於顧客的影響之探討
第六節 台灣網路書店之經營現況
第三章 研究方法
第一節 研究架構及假說
第二節 研究標的及範圍
第三節 研究變數
第四節 資料收集的方法與形式
第五節 問卷設計
第六節 抽樣設計、問卷發放及回收
第七節 統計分析
第四章 資料分析結果與討論
第一節 人口統計變數之次數分配
第二節 其他次數分配
第三節 服務品質構面
第四節 消費者行為意圖構面
第五節 問卷之信度與效度分析
第六節 服務品質對於消費者行為意圖之影響
第七節 網路書店之經營型態對於服務品質之影響
第八節 網路書店之經營型態對於知覺風險之影響
第九節 知覺風險對於消費者行為意圖之影響
第十節 網路書店之經營型態對於消費者行為意圖之影響
第十一節 小結
第五章 結論與建議
第一節 研究結論
第二節 對實務上的建議
第三節 研究限制及後續研究建議
參考文獻
附錄
附錄一 原始問卷內容
附錄二 焦點團體座談整理
zh_TW
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#A2002001417en_US
dc.subject (關鍵詞) 網路書店zh_TW
dc.subject (關鍵詞) 服務品質zh_TW
dc.subject (關鍵詞) 知覺風險zh_TW
dc.subject (關鍵詞) 行為意圖zh_TW
dc.subject (關鍵詞) E-bookstoreen_US
dc.subject (關鍵詞) Service Qualityen_US
dc.subject (關鍵詞) Perceived Risken_US
dc.subject (關鍵詞) Behavioral Intentionsen_US
dc.title (題名) 台灣網路書店經營型態對服務品質、知覺風險、顧客行為意圖影響之探討zh_TW
dc.title (題名) Types of Taiwan E-bookstores Effect on the Service Quality, Perceived Risk, and Consumer Behavioral Intentionsen_US
dc.type (資料類型) thesisen_US
dc.relation.reference (參考文獻) 一、中文部分
1.王克捷,『品質的歷史觀:五位大師的理論』,生產力雜誌,民國七十七年十月,pp.91~98
2.王希寧(民89年),『網際網路對B2C企業顧客關係管理的影響----以券商及書店為例』,國立政治大學科技管理研究所未出版碩士論文,六月
3.王榮文,『遠流博識網YLib向您報到----在數位時代建構一個博學多智的百科知識庫』,出版界86年8月,p77~79
4.李永年(民87年),『商品品質與服務品質對顧客滿意度及忠誠度之影響----以加油站為例』,國立政治大學企業管理研究所碩士論文未出版碩士論文,六月
5.李淑清,『網際網路 (Internet)與電子商務的趨勢』,出版界2000年5月,p56~59
6.李驊芳,『博客來網路書店----擁抱「全球華文知識入口網站」』,能力雜誌2000年1月,p54~57
7.周文賢,『多變量統計分析:SAS / STAT使用方法』待出版書稿
8.林素儀,『網路書店現況暨未來』,Internet Pioneer網際先鋒,民國八十七年四月,pp.91~99
9.柯宜君(民89),『消費者認知之產品品質、服務品質及價格對滿意度及忠誠度之影響------於三種有形性比重不同服務業之比較』,國立政治大學企業管理研究所碩士論文未出版碩士論文,六月
10.洪美娟,『誠品、金石堂掀起書店風雲』,天下雜誌,民國八十六年六月,pp.106~118
11.洪順慶,『行銷管理』,新陸書局,民國八十八年一月
12.胡敏怡 (民87),『網際網路事業經營之成功因素研究-以網路書店為例』,國立政治大學科技管理研究所未出版碩士論文,六月
13.夏康寧(民89),『網路媒體屬性的重視程度與知覺風險對網站忠誠度的影響』,國立臺灣大學心理學研究所未出版碩士論文,六月
14.翁崇雄,『服務品質評量模式之比較研究』,中山管理評論,2000年春季號,第八卷第一期,pp105~122
15.張紹勳、張紹評、林秀娟,『SPSS For Windows統計分析:初等統計與高等統計』,松崗,民國九十年四月
16.陳茹萍,『書香新通路----博客來網路書店』,出版界86年1月,p17~18
17.黃俊英,『行銷研究----管理與技術』,華泰出版社,民國八十八年九月
18.黃春生(民89),『服務品質、關係品質與顧客行為意向關係之研究----以壽險業為例』國立成功大學工業管理研究所未出版碩士論文,六月
19.雷碧秀,『電子商務的應用----網路書店趨勢與未來』,出版界2000年5月,p4~9
20.廖國寶,『你給的不是我要的----上網買書賣書,落得兩敗俱傷!』,商業週刊2000年5月22日
21.黎晶晶,『網路書店的新出路?----新絲路要砸六千萬,賭隨選列印出版』,商業週刊2000年10月2日
22.顏永森(民89),『銷售網站服務品質對消費者態度影響之研究』,國立政治大學企業管理研究所未出版博士論文,七月
23.蘇雲華(民85),『服務品質衡量方法之比較研究』,國立中山大學企業管理研究所未出版博士論文,六月
二、英文部分
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6.Bhatnagar, A., Sanjog Misra, and H. Raghav Rao (2000), “On Risk, Convenience, and Internet Shopping Behavior,” Communication of the ACM, November, Vol.43, No.11, pp.98~105
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8.Brown, T. J., G. A. Churchill, Jr. and J. P. Peter (1993), “Research Note: Improving the Measurement of Service Quality,” Journal of Retailing, Vol.69, Iss.1, pp.127~139
9.Carman, James M. (1990), “Consumer Perceptions of Service Quality: An Assessment of the SERVQUAL Dimensions,” Journal of Retailing, Vol.66, No.1, pp.33~55
10.Chang, Kyungro (2000), “The Impact of Perceived Physical Environments and Return Intentions”, Journal of Professional Services Marketing, Vol. 21(2), pp.75~85
11.Cox, Donald F. (1967), “Risk Handling in Consumer Behavior-an Intensive Study of Two Cases,” in Cox (Ed.), Risk-Taking and Information-Handle in Consumer Behavior, Boston: Harvard University Press, pp.34~81
12.Cox, Donald F. and Stuart J. Rich (1964), “Perceived Risk and Consumer Decision Making-The Case of Telephone Shopping,” Journal of Marketing Research, Vol.1, pp. 229~238
13.Cronin, J. Joseph & Steven A. Taylor (1992), “Measuring Service Quality: A Reexamination and Extension,” Journal of Marketing, Vol.56, July, pp55~68
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15.Cunningham, Scott M. (1967), “The Major Dimensions of Perceived Risk,” in Cox (Ed.), Risk-Taking and Information-Handling in Consumer Behavior, Boston: Harvard University Press, pp.82~108
16.Dabholkar, Pratibha A., Dayle I Thorpe, & Joseph O. Rentz (1996), “A measure of service quality for retail stores: Scale development and validation,” Journal of the Academy of Marketing Science, Winter, Vol.24, No.1, pp.3~16
17.Dowling, R. and Stalin, R. (1994), “A Model of Perceived Risk and Intended Risk-Handling Activity,” Journal of Consumer Research, Vol.21, No.6, pp.110~134
18.Engel, J. F. & R. D. Blackwell, P. W. Miniard(1995), Consumer Behavior, 8th ed, New York: The Drydden, pp.365
19.Garvin, David A. (1984), “What Does Product Quality Really Mean,” Sloan Management Review, Fall, pp.25~43
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21.Gronroos, Christian (1983), “Strategic Management and Marketing in Service Sector Marketing Science Institute,” Boston: Marketing Science Institute
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26.Jacoby, J. & Kaplan L. B. (1972), “The components of perceived risk,” Advances in Consumer Research. M Venkatesan, ed., Chicago, pp.382~383
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33.Murray, Keith B. and John L. Schlacter (1990), “The Impact of Services versus Goods on Consumers: Assessment of Perceived risk and Variability,” Journal of the Academy of Marketing Science, Vol. 18, Winter, pp.51~65
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38.Parasuraman, A., Valarie A. Zeithaml, & Leonard L. Berry (1991), “Refinement and Reassessment of the SERVQUAL Scale,” Journal of Retailing, Vol.67, Iss.4, pp.420~450
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三、網站部分
1.三民網路書店 (http://www.sanmin.com.tw)
2.天下網路書店 (http://www.cwbook.com.tw)
3.金石堂網路書店 (http://www.kingstone.com.tw)
4.博客來網路書店 (http://www.books.com.tw)
5.新絲路網路書店 (http://www.silkbook.net)
6.新學友的『搜主義』(http://www.soidea.com.tw)
7.資策會網際網路資訊情報中心 (http://www.find.org.tw)
8.遠流博識網 (http://www.ylib.com.tw)
zh_TW