Please use this identifier to cite or link to this item: https://ah.lib.nccu.edu.tw/handle/140.119/46595
DC FieldValueLanguage
dc.contributor資管系-
dc.creator董惟鳳;苑守慈zh_TW
dc.creatorTung, Wei-Feng ; Yuan, Soe-Tsyr-
dc.date2007en_US
dc.date.accessioned2010-10-06T03:37:35Z-
dc.date.available2010-10-06T03:37:35Z-
dc.date.issued2010-10-06T03:37:35Z-
dc.identifier.urihttp://nccur.lib.nccu.edu.tw/handle/140.119/46595-
dc.description.abstractThis paper begins with the presentation of a service classification with two dimensions – continuity of coproduction and mutual adaptability, which define the four-category service systems served as a new reference architecture of service system design. The purpose of iDesign is to propose semi-automated value coproduction and systematic service innovation through the system awareness of ecological symbiosis. Namely, this paper proposes a methodology for service system design based on the symbiosis concepts, and the four-category service systems are characterised by the benefit-exchange properties of symbiosis (among the interactions and relationships between providers and customers during value coproduction). Meanwhile, this paper outlines a service performance evaluation model (in consideration of service productivity and customer satisfaction) and subsequently specifies the goal performance criteria as required for the four-category service systems. Finally, three artwork design service systems are used to exemplify the ideas behind the methodology of symbiosis-based service system design.-
dc.language.isoen_US-
dc.relationInternational Journal of Services Sciences, 1(3/4), 315-332en_US
dc.titleiDesign : Intelligent Design For Service Innovation Underlying Symbiosisen_US
dc.typearticleen
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
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