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https://ah.lib.nccu.edu.tw/handle/140.119/75180
題名: | Factors influencing information-seeking intentions and support for restrictions: A study on an arsenic-contaminated frying oil event | 作者: | Lu, H.-Y.;Dzwo, T.-H.;Hou, Hsin-Ya;Andrews, J.E. 侯心雅 |
貢獻者: | 新聞學系 | 關鍵詞: | Contamination; Edible oils; Information searches; Information-seeking; intentions; News attention; News elaboration; Optimism; Risk management; Supports of restrictions; Taiwan | 日期: | Oct-2011 | 上傳時間: | 18-May-2015 | 摘要: | Purpose: This study aims to examine factors influencing information-seeking intentions and support for restrictions related to the threat of arsenic-contaminated frying oil. Design/methodology/approach: A telephone survey using a systematic random sample of 566 respondents in Taiwan was employed to test all hypotheses proposed in this study. Findings: Results from the structured equation model show that news attention and elaboration significantly and positively predict information-seeking intentions, while optimism significantly and negatively predict information-seeking intentions; and information-seeking intentions significantly and positively predict support for restrictions. Practical implications: The findings of this study imply that increasing risk perceptions and providing useful information while facing the threat of food safety are of central importance. Originality/value: The current study provides an appropriate opportunity for developing a model for better understanding the interaction among news attention, news elaboration, optimism, information-seeking intentions, and support for restrictions as Taiwanese face the threat of arsenic-contaminated frying oil. © Emerald Group Publishing Limited. | 關聯: | British Food Journal, 113(11), 1439-1452 | 資料類型: | article | DOI: | http://dx.doi.org/10.1108/00070701111180030 |
Appears in Collections: | 期刊論文 |
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