Publications-Theses
Article View/Open
Publication Export
-
Google ScholarTM
NCCU Library
Citation Infomation
Related Publications in TAIR
題名 以關鍵成功因素探討服務傳送系統之內涵
A Study of Content of Service Delivery System Based on Key Success Factor Theory作者 何明城
Her, Ming Cherng貢獻者 賴士葆
Lai, Shyh Bao
何明城
Her, Ming Cherng關鍵詞 服務業
關鍵成功因素
服務傳送系統
服務品質
前場
服務接觸點
Service Industry
Key Success Factor
Service Delivery System日期 1994
1993上傳時間 29-Apr-2016 15:15:43 (UTC+8) 摘要 民國77年,服務業佔GDP 之49.3%,佔三級產業之首。而78年,前三 參考文獻 01. 江宏志:「服務行銷問題與策略之研究」,中原大學企研所未出版碩士論文,民74年。02. 林英峰,「服務業的產能策略」,現代管理月刊,民76年11月,頁64-67。03. 林英峰,「服務業的作業系統之設計」,服務業管理學術論文研討會論文,台北:中華民國管理科學學會,民76年10月。04.林英峰,「現代生產與作業管理」,台北:管拓文化事業公 司,民79年。05. 林山豐,「服務業服務品質之研究-以台北市之本國銀行、外來速食業及百貨業為例」,淡江管科所未出版碩士論文,民78年。06. 金聖輝,「服務的知覺風險與資訊蒐策略間關係之研究」,中原企研所未出版碩士論文,民81年。07. 林淑珍,「旅館業作業管理與服務品質之實證研究」,文化企研所未出版碩士論文,民80年。08. 林建山,「現代服務業行銷學」,台北:環球經濟社,民81年。司徒達賢,「服務業四大管理特性」,卓越,民75年10月,頁15409. 洪千惠,「證券經紀商業服務品質之實證研究」,政大企研所未出版碩士論文,民78年。10. 吳思華,「產業政策與企業策略」,台北:中國經濟企業研究所,民77年。11. 吳岳峰,「廣告業作業管理與服務品質之實證研究」,文化企研所未出版碩士論文,民80年。12. 吳宏韋,「台北地區連鎖店服務品質之實證研究」,工技工管所未出版碩士論文,民79年。13. 許士軍,「管理學」,東華,民75年。14. 呂憲桐,「房屋仲介服務品質之實證研究」,政大企研所未出版碩士論文,民79年。15. 陳晏如,「銀行業服務品質之實證研究」,政大企研所未出版碩士論文,民77年。16. 陳淑惠,「速食業服務品質之實證研究」,政大企研所未出版碩士論文,民77年。17. 賴東明,「廣告物品與廣告人品味」,動腦雜誌,民80年6月,頁25-27。18. 賴士葆,「生產/作業管理」,台北:華泰書局,民80年。19. 劉水深,「定價應有的幾個觀念」,突破雜誌,民76年8月,頁97。20. 劉丁芳,「便利商店服務品質之實證研究」,政大企研所未出版碩士論文,民80年21. 劉常勇,「服務品質的觀念模式」,台北市銀月刊,民80年9月,頁2-16。22. 鄭淑芳譯,「服務品質十大迷障」,戰略生產力,民79年7月,頁69-74。23. 魏正元,「服務核心、服務傳送系統與績效關係之研究-以台北市服飾零售業為實証對象」政大企管所未出版博士論文,民82年。24. 魏啟林,「掌握服務業行銷的優勢策略」,突破雜誌,民76年10月,頁30-34。25. 顧志遠,「服務業系統設計與管理模式之研究-以醫療服務系統驗證」,清大工業工程所未出版博士論文,民80年。26. 黃俊英,「行銷研究-管理與技術」,台北:華泰書局,民70年。27. 管康彥,Lecture Notes on Research Methodology for Business/Management Students,政大企研所,民79年。28. 曾麗蓉,「醫院門診服務品質之實證研究」,政大企研所未出版碩士論文,77年。01. Bateson, J.E.G. , “Self-Service Customer: An Exploratory Study,” Journal of Retailing, vol.6.1, 1985, pp.49-76.02. Berry, L.L., “Service Marketing is Different,” Business, vol.30, 1980, pp.24-29.03. Berry, L.L., “Relationship Marketing,” in Berry, L.L., G.L. Shostack, and G.D. Upah(eds.), Emerging Perspectives on Services Marketing, Chicago: American Marketing Association, 1983, pp. 25-28.04. Bitner, M. J., B. H. Booms, and M. S. Tetreault, “The Service Encounter:Diagnosing Favorable and Unfavorable Incidents,” Journal of Marketing, vol.54,1990, pp. 71-48.05. Bowen, D. E., “Managing Customers as Human Resoruces in Service Organizations,”Human Resource Management, vol. 25, 1986, pp. 371-383.06. Carmen, J. M. and E. Langeard, “Growth Strategies of Service Firms,” Strategic Management Journal, vol. 1, 1980, pp. 7-22.07. Chase, R.B., “Where Does the Customer Fit in the Service Operations,” Harvard Business Review, vol.56, 1978, pp.137-142.08. Chase, R.B., “The Customer Contact Approach to Services:Theoretical Bases and Practical Exten-Sions,” Operations Research, vol.29, 1981, pp. 698-706. 09. Donnelly, J. H., “Marketing Intermediaries in Channels of Distribution for Service,” Journal of Marketing, vol.40, 1976, pp.55-70.10. Fitzsimmons, J. A. and R. Sullivan, Service Operations management, NY: McGraw Hill, 1982.11. Fitzsimmons, J. A., “Consumer Participation and Productivity in Service Operations,” Interfaces, vol.15, 1985, pp. 60-67.12. Flipo, J. P., “On the Intangibliligy of Services,” Service Industries Journal, vol.8, 1988, pp. 286-298.13. Goodwin, C., “I Can Do It Myself : Training the Service Consumer to Contribute to Service Productivity,” Journal of Services Marketing, vol.2, 1988, pp. 71-78.14. Gronroos, C., “An Applied Theory for Maketing Industrial Services,” Industrial marketing management, vol.8, 1979, pp. 45-50.15. Gronroos, C., “Strategic management and Marketing in the Service Sector,” Research Report, Swedish School of Economics and Business Administration, Helsinki Finland, 1986.16. Gronroos, C., Service Management and Marketing, MA: Lexington, 1990. Hambrick D. C., “Key Success Factors”: Test of a General Theory in the mature Industrial-Product Sector, Strategic Management Journal, vol.10, 1989, p.372.17. Hayes, R. and S. Wheelwright, “Linking Menufacturing Process and Production Life Cycle,” Harvard Business review, Jan-Feb 1979, pp.133-140.18. Haywood-Farmer, J., “A Conceptual Model of Service Quality,” International Journal of Operations and production Management, vol.8, 1988, pp.19-29.19. Heskett, J. H., W. E. Sasser, and C.W.L. Hart, Service Breakthough, NY: Free Press, 1990.20. Heskett, J. L., Managing in the Service Economy,嚴奇峰譯,「服務業的經營策略」,台北:遠流出版社,1986。21. Hofer, C. W. and D. E. Schendel, Strategy Formulation: Analytical Concepts, NY: West Publishing, 1978.22. Johnston, R., “Developing competitive Strategies in Service Industries,” paper presented at the “Workshop on Strategies in Service Industries,” E. I. A. S. M. , Brussels, May 1987.23. Jones, P. , “Quality, Capacity, and Productivity in Service Industries,” paper in Annual Proceedings of the Operations Management Association, 1988, pp.309-324.24. Judd, L. L. and B. C. Vaught, “Three Differential Variables and Their Relation to Retail Strategy and Profitability,” Journal of the Academy of Marketing Science, vol.16, 1988, pp. 30-37.25. Kelley, S. W., “Efficiency in Service Delivery: Technological or Humanistic Approaches?” Journal of Services Marketing, vol.3, 1989, pp.43-50.26. Kerlinger, F. N., Foundations of Behavioral Research, Holt, Rinehart, and Winston, 1986.27. Kotler, P., Marketing Management, NJ: Prentice-Hall, 1988.28. Levitt, T., “The Industrialization of Service,” Harvard Business Review, vol.54, 1976,pp. 41-52.29. Levitt, T., “Production-Line Approach to Service,” Harvard Business Review, vol.50, 1972, pp. 41-52.30. Lovelock, C.H., “Classifying Services to Gain Strategic marketing Insights,” Journal of Marketing, vol.47, 1983, pp. 9-12.31. Lovelock, C. H., “Towards a Classification of Services,” in Lamb, C.W. and P. M. Dunne (eds.), Theoretical Developments in Marketing, .Chicago: American Marketing Association, 1980, pp. 72-76.32. Lovelock, C. H. , “Why marketing Management Needs To Be Different for Services,” in Donnelly, Jo Ho and W. R. George (eds.), Chicago: American Marketing Associa-tion, 1981, pp.5-9.33. Magrath A. J., “When Marketing Services, 4Ps Are Not Enough”, Business Horizons, may-June, 1986.34. Mills, P. K., R. B. Chase, and N. Margulies, “Motivating the Client/Employee System as a Service Production Strategy, “Academy of management Review, vol.8, 1983, pp. 301-310.35. Normann, R. Service Management: Strategy and Leadership in Service Businesses, NY: John Wiley and Sons, 1984.36. Parasuraman, A., V. A. Zeithaml, and L. L. Berry, “A Conceptual Model of Service Quality and Its Implications for Future Research,” Journal of Marketing, vol. 49, 1985, pp. 41-50.37. Parasuraman, A., “Customer-Oriented Corporate Cultures Are Crucial to Services Marketing Success,” Journal of Services Marketing, vol.1, 1987, pp. 39-46.38. Porter, M. E., Competitive Strategy, NY: Free Press, 1980. Porter, M. E., Competitive Advantage, NY: Free Press, 1985.39. Rhian Silvestr, Lin Fitzgerald Rboert Johnston and Christopher Voss, “Toward Classification of Service Processes”, IJSIM, vol.3 No.3, 1992, pp. 62-75.40. Sasser, W.E., “Match Supply and Demand in Service Industries,” Harvard Business Review, vol.54, 1976, pp. 133-140.41. Sasser, W> E. and S. Arbeit, “Selling Jobs in the Service Sector,” Business Horizons, vol.19, 1978, pp. 61-65.42. Sasser, W. E., R. P. Olsen, and D. P. Wyckoff, Management of Service Operations, MA: Alyn & Balon, 1978.43. Schmenner, R. W., Production/Operations Management, Chicago: Science Research Associates Inc., 1986.44. Shostack, L., “Breaking Free from Product Marketing,” Journal of Marketing, vol.41, 1977, pp. 73-80.45. Shostack, G. L., “How to Design a Service,” European Journal of marketing, vol.16, 1982, pp. 49-63.46. Shostack, G. L., “Designing Services That Deliver,” Harvard Business Review, vol.61, 1984a, pp. 133-139.47. Shostack, G. L., “ A Framework for Service Marketing,” in S. W. Brown and R. P. Fisk (eds.), Marketing Theory, Distinguished Contributions, NY: Joho Wiley and Sons, 1984b, pp. 236-250.48. Shostack, G. L., “Planning the Service Enocounter,” in J. A. Czepiel et al.(eds.), The Service Encounter, MA: Lexington, 1985, pp.243-253.49. Soloman M. R., “Packaging the Service Porvider,” in Lovelock, C. H.(ed.), Managing Service, NJ: Prentice-Hall 1988, pp. 318-324.50. Turley, L. W., “Strategies of rReducting Perceptions of Quality Risk in Services,” Journal of Services Marketing, vol.4, 1990, pp. 5-12.51. Zeitharml, V. A., A. Parasuraman, and L. L. Berry, “Problems and Strategies in Service Marketing,” Journal of Marketing, vol.49, 1985, pp. 33-46.Zeithaml, V. A., “Defining and Relating Price, Perceived Quality, and Perceived Ualue,”working paper, Maketing Scienstitute, 1987. 描述 碩士
國立政治大學
企業管理學系
81355043資料來源 http://thesis.lib.nccu.edu.tw/record/#B2002003664 資料類型 thesis dc.contributor.advisor 賴士葆 zh_TW dc.contributor.advisor Lai, Shyh Bao en_US dc.contributor.author (Authors) 何明城 zh_TW dc.contributor.author (Authors) Her, Ming Cherng en_US dc.creator (作者) 何明城 zh_TW dc.creator (作者) Her, Ming Cherng en_US dc.date (日期) 1994 en_US dc.date (日期) 1993 en_US dc.date.accessioned 29-Apr-2016 15:15:43 (UTC+8) - dc.date.available 29-Apr-2016 15:15:43 (UTC+8) - dc.date.issued (上傳時間) 29-Apr-2016 15:15:43 (UTC+8) - dc.identifier (Other Identifiers) B2002003664 en_US dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/88282 - dc.description (描述) 碩士 zh_TW dc.description (描述) 國立政治大學 zh_TW dc.description (描述) 企業管理學系 zh_TW dc.description (描述) 81355043 zh_TW dc.description.abstract (摘要) 民國77年,服務業佔GDP 之49.3%,佔三級產業之首。而78年,前三 zh_TW dc.description.tableofcontents 第一章 緒論﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒1第一節 研究背景與動機﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒1第二節 研究目的與研究問題﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒3第三節 研究流程﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒4第四節 研究範疇﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒6第五節 研究限制﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒6第二章 文獻回顧與探討﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒12第一節 服務傳送系統之本質與內涵﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒12第二節 服務傳送系統與關鍵成功因素﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒23第三章 研究方法﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒48第一節 觀念性架構﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒48第二節 研究方法﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒54第四章 個案描述﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒59第一節 奧美廣告公司﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒59第二節 房屋仲介業─住商不動產﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒69第三節 資訊服務業─凱德資訊公司﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒75第四節 必勝客─Pizza Hot﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒81第五節 光南理髮廳﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒89第五章 個案分析語命題建構﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒92第一節 技術特性與交易複雜度﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒92第二節 關鍵成功因素﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒104第三節 服務傳送系統﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒117第六章 結論﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒120第一節 研究結論﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒120第二節 研究建議﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒﹒125 zh_TW dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#B2002003664 en_US dc.subject (關鍵詞) 服務業 zh_TW dc.subject (關鍵詞) 關鍵成功因素 zh_TW dc.subject (關鍵詞) 服務傳送系統 zh_TW dc.subject (關鍵詞) 服務品質 zh_TW dc.subject (關鍵詞) 前場 zh_TW dc.subject (關鍵詞) 服務接觸點 zh_TW dc.subject (關鍵詞) Service Industry en_US dc.subject (關鍵詞) Key Success Factor en_US dc.subject (關鍵詞) Service Delivery System en_US dc.title (題名) 以關鍵成功因素探討服務傳送系統之內涵 zh_TW dc.title (題名) A Study of Content of Service Delivery System Based on Key Success Factor Theory en_US dc.type (資料類型) thesis en_US dc.relation.reference (參考文獻) 01. 江宏志:「服務行銷問題與策略之研究」,中原大學企研所未出版碩士論文,民74年。02. 林英峰,「服務業的產能策略」,現代管理月刊,民76年11月,頁64-67。03. 林英峰,「服務業的作業系統之設計」,服務業管理學術論文研討會論文,台北:中華民國管理科學學會,民76年10月。04.林英峰,「現代生產與作業管理」,台北:管拓文化事業公 司,民79年。05. 林山豐,「服務業服務品質之研究-以台北市之本國銀行、外來速食業及百貨業為例」,淡江管科所未出版碩士論文,民78年。06. 金聖輝,「服務的知覺風險與資訊蒐策略間關係之研究」,中原企研所未出版碩士論文,民81年。07. 林淑珍,「旅館業作業管理與服務品質之實證研究」,文化企研所未出版碩士論文,民80年。08. 林建山,「現代服務業行銷學」,台北:環球經濟社,民81年。司徒達賢,「服務業四大管理特性」,卓越,民75年10月,頁15409. 洪千惠,「證券經紀商業服務品質之實證研究」,政大企研所未出版碩士論文,民78年。10. 吳思華,「產業政策與企業策略」,台北:中國經濟企業研究所,民77年。11. 吳岳峰,「廣告業作業管理與服務品質之實證研究」,文化企研所未出版碩士論文,民80年。12. 吳宏韋,「台北地區連鎖店服務品質之實證研究」,工技工管所未出版碩士論文,民79年。13. 許士軍,「管理學」,東華,民75年。14. 呂憲桐,「房屋仲介服務品質之實證研究」,政大企研所未出版碩士論文,民79年。15. 陳晏如,「銀行業服務品質之實證研究」,政大企研所未出版碩士論文,民77年。16. 陳淑惠,「速食業服務品質之實證研究」,政大企研所未出版碩士論文,民77年。17. 賴東明,「廣告物品與廣告人品味」,動腦雜誌,民80年6月,頁25-27。18. 賴士葆,「生產/作業管理」,台北:華泰書局,民80年。19. 劉水深,「定價應有的幾個觀念」,突破雜誌,民76年8月,頁97。20. 劉丁芳,「便利商店服務品質之實證研究」,政大企研所未出版碩士論文,民80年21. 劉常勇,「服務品質的觀念模式」,台北市銀月刊,民80年9月,頁2-16。22. 鄭淑芳譯,「服務品質十大迷障」,戰略生產力,民79年7月,頁69-74。23. 魏正元,「服務核心、服務傳送系統與績效關係之研究-以台北市服飾零售業為實証對象」政大企管所未出版博士論文,民82年。24. 魏啟林,「掌握服務業行銷的優勢策略」,突破雜誌,民76年10月,頁30-34。25. 顧志遠,「服務業系統設計與管理模式之研究-以醫療服務系統驗證」,清大工業工程所未出版博士論文,民80年。26. 黃俊英,「行銷研究-管理與技術」,台北:華泰書局,民70年。27. 管康彥,Lecture Notes on Research Methodology for Business/Management Students,政大企研所,民79年。28. 曾麗蓉,「醫院門診服務品質之實證研究」,政大企研所未出版碩士論文,77年。01. Bateson, J.E.G. , “Self-Service Customer: An Exploratory Study,” Journal of Retailing, vol.6.1, 1985, pp.49-76.02. Berry, L.L., “Service Marketing is Different,” Business, vol.30, 1980, pp.24-29.03. Berry, L.L., “Relationship Marketing,” in Berry, L.L., G.L. Shostack, and G.D. Upah(eds.), Emerging Perspectives on Services Marketing, Chicago: American Marketing Association, 1983, pp. 25-28.04. Bitner, M. J., B. H. Booms, and M. S. Tetreault, “The Service Encounter:Diagnosing Favorable and Unfavorable Incidents,” Journal of Marketing, vol.54,1990, pp. 71-48.05. Bowen, D. E., “Managing Customers as Human Resoruces in Service Organizations,”Human Resource Management, vol. 25, 1986, pp. 371-383.06. Carmen, J. M. and E. Langeard, “Growth Strategies of Service Firms,” Strategic Management Journal, vol. 1, 1980, pp. 7-22.07. Chase, R.B., “Where Does the Customer Fit in the Service Operations,” Harvard Business Review, vol.56, 1978, pp.137-142.08. Chase, R.B., “The Customer Contact Approach to Services:Theoretical Bases and Practical Exten-Sions,” Operations Research, vol.29, 1981, pp. 698-706. 09. Donnelly, J. H., “Marketing Intermediaries in Channels of Distribution for Service,” Journal of Marketing, vol.40, 1976, pp.55-70.10. Fitzsimmons, J. A. and R. Sullivan, Service Operations management, NY: McGraw Hill, 1982.11. Fitzsimmons, J. A., “Consumer Participation and Productivity in Service Operations,” Interfaces, vol.15, 1985, pp. 60-67.12. Flipo, J. P., “On the Intangibliligy of Services,” Service Industries Journal, vol.8, 1988, pp. 286-298.13. Goodwin, C., “I Can Do It Myself : Training the Service Consumer to Contribute to Service Productivity,” Journal of Services Marketing, vol.2, 1988, pp. 71-78.14. Gronroos, C., “An Applied Theory for Maketing Industrial Services,” Industrial marketing management, vol.8, 1979, pp. 45-50.15. Gronroos, C., “Strategic management and Marketing in the Service Sector,” Research Report, Swedish School of Economics and Business Administration, Helsinki Finland, 1986.16. Gronroos, C., Service Management and Marketing, MA: Lexington, 1990. Hambrick D. C., “Key Success Factors”: Test of a General Theory in the mature Industrial-Product Sector, Strategic Management Journal, vol.10, 1989, p.372.17. Hayes, R. and S. Wheelwright, “Linking Menufacturing Process and Production Life Cycle,” Harvard Business review, Jan-Feb 1979, pp.133-140.18. Haywood-Farmer, J., “A Conceptual Model of Service Quality,” International Journal of Operations and production Management, vol.8, 1988, pp.19-29.19. Heskett, J. H., W. E. Sasser, and C.W.L. Hart, Service Breakthough, NY: Free Press, 1990.20. Heskett, J. L., Managing in the Service Economy,嚴奇峰譯,「服務業的經營策略」,台北:遠流出版社,1986。21. Hofer, C. W. and D. E. Schendel, Strategy Formulation: Analytical Concepts, NY: West Publishing, 1978.22. Johnston, R., “Developing competitive Strategies in Service Industries,” paper presented at the “Workshop on Strategies in Service Industries,” E. I. A. S. M. , Brussels, May 1987.23. Jones, P. , “Quality, Capacity, and Productivity in Service Industries,” paper in Annual Proceedings of the Operations Management Association, 1988, pp.309-324.24. Judd, L. L. and B. C. Vaught, “Three Differential Variables and Their Relation to Retail Strategy and Profitability,” Journal of the Academy of Marketing Science, vol.16, 1988, pp. 30-37.25. Kelley, S. W., “Efficiency in Service Delivery: Technological or Humanistic Approaches?” Journal of Services Marketing, vol.3, 1989, pp.43-50.26. Kerlinger, F. N., Foundations of Behavioral Research, Holt, Rinehart, and Winston, 1986.27. Kotler, P., Marketing Management, NJ: Prentice-Hall, 1988.28. Levitt, T., “The Industrialization of Service,” Harvard Business Review, vol.54, 1976,pp. 41-52.29. Levitt, T., “Production-Line Approach to Service,” Harvard Business Review, vol.50, 1972, pp. 41-52.30. Lovelock, C.H., “Classifying Services to Gain Strategic marketing Insights,” Journal of Marketing, vol.47, 1983, pp. 9-12.31. Lovelock, C. H., “Towards a Classification of Services,” in Lamb, C.W. and P. M. Dunne (eds.), Theoretical Developments in Marketing, .Chicago: American Marketing Association, 1980, pp. 72-76.32. Lovelock, C. H. , “Why marketing Management Needs To Be Different for Services,” in Donnelly, Jo Ho and W. R. George (eds.), Chicago: American Marketing Associa-tion, 1981, pp.5-9.33. Magrath A. J., “When Marketing Services, 4Ps Are Not Enough”, Business Horizons, may-June, 1986.34. Mills, P. K., R. B. Chase, and N. Margulies, “Motivating the Client/Employee System as a Service Production Strategy, “Academy of management Review, vol.8, 1983, pp. 301-310.35. Normann, R. Service Management: Strategy and Leadership in Service Businesses, NY: John Wiley and Sons, 1984.36. Parasuraman, A., V. A. Zeithaml, and L. L. Berry, “A Conceptual Model of Service Quality and Its Implications for Future Research,” Journal of Marketing, vol. 49, 1985, pp. 41-50.37. Parasuraman, A., “Customer-Oriented Corporate Cultures Are Crucial to Services Marketing Success,” Journal of Services Marketing, vol.1, 1987, pp. 39-46.38. Porter, M. E., Competitive Strategy, NY: Free Press, 1980. Porter, M. E., Competitive Advantage, NY: Free Press, 1985.39. Rhian Silvestr, Lin Fitzgerald Rboert Johnston and Christopher Voss, “Toward Classification of Service Processes”, IJSIM, vol.3 No.3, 1992, pp. 62-75.40. Sasser, W.E., “Match Supply and Demand in Service Industries,” Harvard Business Review, vol.54, 1976, pp. 133-140.41. Sasser, W> E. and S. Arbeit, “Selling Jobs in the Service Sector,” Business Horizons, vol.19, 1978, pp. 61-65.42. Sasser, W. E., R. P. Olsen, and D. P. Wyckoff, Management of Service Operations, MA: Alyn & Balon, 1978.43. Schmenner, R. W., Production/Operations Management, Chicago: Science Research Associates Inc., 1986.44. Shostack, L., “Breaking Free from Product Marketing,” Journal of Marketing, vol.41, 1977, pp. 73-80.45. Shostack, G. L., “How to Design a Service,” European Journal of marketing, vol.16, 1982, pp. 49-63.46. Shostack, G. L., “Designing Services That Deliver,” Harvard Business Review, vol.61, 1984a, pp. 133-139.47. Shostack, G. L., “ A Framework for Service Marketing,” in S. W. Brown and R. P. Fisk (eds.), Marketing Theory, Distinguished Contributions, NY: Joho Wiley and Sons, 1984b, pp. 236-250.48. Shostack, G. L., “Planning the Service Enocounter,” in J. A. Czepiel et al.(eds.), The Service Encounter, MA: Lexington, 1985, pp.243-253.49. Soloman M. R., “Packaging the Service Porvider,” in Lovelock, C. H.(ed.), Managing Service, NJ: Prentice-Hall 1988, pp. 318-324.50. Turley, L. W., “Strategies of rReducting Perceptions of Quality Risk in Services,” Journal of Services Marketing, vol.4, 1990, pp. 5-12.51. Zeitharml, V. A., A. Parasuraman, and L. L. Berry, “Problems and Strategies in Service Marketing,” Journal of Marketing, vol.49, 1985, pp. 33-46.Zeithaml, V. A., “Defining and Relating Price, Perceived Quality, and Perceived Ualue,”working paper, Maketing Scienstitute, 1987. zh_TW