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題名 泰雅族的自然農業：一條朝向保持生物多樣性及傳統文化道路
Natural Cultivation among the Atayal: A way towards Biodiversity and Cultural Conservation作者 馬莉睿
Meitz, Laura貢獻者 官大偉
馬莉睿
Laura Meitz關鍵詞 生物多樣性
保持傳統文化
有機農業
自然農業
化學農業
Biodiversity
Cultural conservation
Organic farming
Natural farming
Conventional farming日期 2016 上傳時間 9-Aug-2016 10:50:03 (UTC+8) 摘要 這篇論文分析泰雅族的自然農業對生物多樣性及傳統文化的什麼重要性。這個研究用定性研究的方法,透過訪問和參與觀察來收集資料。本研究的案例分析是石磊自然農場。為了描繪文化跟生物多樣性的關聯，所以這篇論文透過研究石磊農場從化學農業到自然農業的轉變。說明化學跟自然農業的區別, 並且分析語言、信仰、社會、和原住民知識在泰雅族的自然農業方面。 透過這篇論文作者發現生物多樣性及傳統文化確實存在很多的連結而泰雅族的自然農業可以增強兩者間的連結。
This thesis analyzes how natural farming may be significant to biodiversity and cultural preservation among Taiwan’s Atayal people. This thesis utilizes qualitative methods, such as interviews and a participatory observation to collect data. The thesis looks at the Shi Lei natural farm as a case study. In order to depict the relationship between culture and biodiversity in the context of Atayal natural farming, this thesis investigates the Shi Lei farm’s transition from conventional to natural farming. This thesis also describes cultural and biodiversity differences between conventional and natural farming and analyze the significance of language, spirituality, community, and indigenous knowledge to natural farming among the Atayal people. Through this thesis it was discovered that biodiversity and culture do have some type of connection, and natural farming may enhance this connection.參考文獻 Bengtsson, Janne, Johan Ahnström, and Ann-Christin Weibull. 2005. “The Effects of Organic Agriculture on Biodiversity and Abundance: a Meta-analysis.” Journal of Applied Ecology 42 261-269Berkes, Fikret. 2008. “Context of Traditional Knowledge.” In Sacred Ecology. New York: RoutledgeBerkes, Fikret. 2008. “Emergence of the Field” Sacred Ecology Routledge: New YorkBorchgrevink, Axel. 2002. “Clean and Green: Indigenous Knowledge and Cultural Models in a Philippine Community.” Ethnos: Journal of Anthropology 67, no. 2 223-244. Carson, Rachel. 1962. Silent Spring. Boston: Houghton Mifflin CompanyChen, Xiu-Chun. 1998. “Montain Paddy Paradox—Statement of the Problem.” In Japanese Occupation of Taiwan: Mountain Paddy Rice Field Expansion陳秀淳 “山地水田作的弔詭－－問題的提出”日據時期臺灣山地水田作的展開Furusawa, Takuro, Myknee Qusa Sirikolo, Masatoshi Sasaoka, and Ryutaro Ohtsuka. 2014. “Interaction between forest biodiversity and people’s use of forest resources in Roviana, Soloman Islands: implications for Biocultural Conservation under Socioeconomic Changes.” Journal of Ethnobiology and Ethnomedicine.Goldberger, Jessica R. 2011. “Conventionalization, Civic Engagement, and the Sustainability of Organic Agriculture.” Journal of Rural Studies. Elsevier pp 288-296.Gonschor, Lorenz and Kamanamaikalani Beamer. 2014. “Toward an Inventory of Ahupua’a in the Hawaiian Kingdom: A survey of Nineteenth an early Twentieth-Century Cartographic and Archival Records of the Island of Hawai’I” The Hawaiian Journal of History. Harmon, David. 2003. “Biodiversity and the Sacred: Some Insights for Preserving Cultural Diversity and Heritage.” Museum International. 55, no. 2: 63-69. Hole, D.G., A.J. Perkins, J.D. Wilson, I.H. Alexander, P.V. Grice, and A.D. Evans. 2005. “Does Organic Farming Benefit Biodiversity?” Biological Conservation. 122 113-130.Hsiao, Huei-Chung. 2008. “Ecology and Indigenous Political and Cultural Struggles in Taiwan: a Case Study of Two Atayal Villages” Paper presented at The Fifth EATS ConferenceHsieh, Sung-Ching. 2005. “Organic Farming for Sustainable Agriculture in Asia with Special Reference to Taiwan Experience” Food & Fertilizer Technology CenterKingsbury, Noel. 2009. Hybrid: The History and Science of Plant Breeding. Chicago: University of Chicago Press. Langton, Marcia, and Zane Ma Rhea. 2005. “Traditional Indigenous Biodiversity related Knowledge.” Australian Academic & Research Libraries 36, no. 2: 47-72.Lin, Chia-Nan and Bor-Wen Tsai. 2011. “Agrarian Land use Change and Constructions of the Commons: A Case of Indigenous Agriculture Development in Taiwan’s Mountain Areas.” Paper presented at the Thirteenth Biennial Conference of the International Association for the Study of the Commons Sustaining Commons: Sustaining Our Future, Hyderabad, India, January 10-14. Liu, Hongmao, Zaifu Xu, Youkai Xu and Jinxiu Wang. 2002. “Practice of Conserving Plant Diversity Through Traditional Beliefs: a Case Study in Xishuangbanna, Southwest China.” Biodiversity and Conservation 11 705-713. Lin, Pei-Shan and Chang Chang-Yi. 2011. “Towards Sustainable Community based natural resource management in the indigenous Meqmegi community in Taiwan: Rethinking impacts of local participation.” Natural Resources Forum 35, no. 2: 134. Lo, En Chia (羅恩加). 2016. “Indigenous Knowledge of Agricultural Production and Tribal Development: Atayal Quri’s Natural Farming.“ PhD diss., National Chengchi University 原住民知識農業生產與部落發展：泰雅族石磊部落的自然農業Maffi, Luisa. 2005. “Linguistic, Cultural and Biological Diversity.” The Annual Review of AnthropologyManner, Harley I. 2008. “Directions for long-term research in traditional systems of Micronesia and the Pacific Islands.” Micronesia 40 63-86. Naess, Arne. 1995. “Self-Realization: An Ecological Approach to Being in the World.” In The Deep Ecology Movement: An Introductory Anthology, edited by Alan Drengson and Yuichi Inoue. Berkeley: North Atlantic BooksNaess, Arne and George Sessions. 1995. “Platform Principles of the Deep Ecology Movement.” In The Deep Ecology Movement: An Introductory Anthology, edited by Alan Drengson and Yuichi Inoue. Berkeley: North Atlantic BooksNorthbourne, Lord. [1940] 2003. Look to the Land. Hillsdale: Sophia Perennis. Pimentel, David; Christa Wilson; Christine McCullum; Rachel Huang; Paulette Dwen; Jessica Flack; Quynh Tran; Tamara Saltman; Barbara Cliff. 1997. “Economic and Environmental Benefits of Biodiversity” BioScience, Vol. 47, No. 11. pp. 747-757Röth, Gitta. 2001. “The Position of Farmers’ Local Knowledge within agricultural extension, research, and development cooperation” Indigenous Knowledge and Development MonitorRu, Hung Yu (日宏煜) and Lo, En Chia (羅恩加). 2015. “The Local Moral World and Agricultural Activities of the Committed Organic Farmer: A Case Study from and Atayal Community in Shilei, Jianshi Township, Xinzhu.” Vol 13.1 Taiwan Journal of Anthropology. 在地道德世界觀與堅定型有機農民的農業實踐：以新竹縣尖石鄉泰雅族石磊部落為例Schmidt, Paige M. and Markus J. Peterson. 2009. “Biodiversity Conservation and Indigenous Land Management in the Era of Self-Determination.” Conservation Biology 23, no. 6: 1458- 1466.Shen, Hung-Wen and Yue-Hwa Yu. 2015. “Social and Economic Factors in the Spread of the NIMBY Syndrome against Waste Disposal Sites in Taiwan” Journal of Environmental Planning and Management. Tai, Hsing-Sheng. 2007. “Development Through Conservation: An Institutional Analysis of Indigenous Community Based Conservation in Taiwan” World Development 35, no. 7: 1186-1203. Tang, Ching-Ping, and Shui-Yan Tang. 2010. “Institutional Adaptation and Community-Based Conservation of Natural Resources: The Cases of the Tao in Taiwan.” Human Ecology: An Interdisciplinary Journal 38, no. 1: 101-111. Tali, Yapit. 2015. “Ploughing Millet, finding connections between traditional crops and rituals” (Speech given at International Network of Indigenous Ecological Farmers Conference at Taipei Medial University) 「亞弼達利 “復耕小米，找回傳統作物和登儀的關係”國際原住民態農夫結盟會議」Yumpu. 2013. “Swidden Agriculture: Ancient Systems in Transition. Sustaining Food Security & Historic Disturbance Regimes” http://www.yumpu.com/en/document/view/6252433/swidden-agriculture-ancient-systems-in-transition-sustaining-food-Yen, Ai-Ching, An-Jia Ro (Watan Taru), and Ying-An Cheng. 2009. “Natural Farming and the Development of Indigenous Community A Case study in Shi-Lei Community, Jianshih Township, Hsinchu County, Taiwan” (Paper presented at KAEA-REST International Conference). 描述 碩士
國立政治大學
English Master`s Degree Program of Asia-Pacific Studies (IMAS)
103926024資料來源 http://thesis.lib.nccu.edu.tw/record/#G1039260241 資料類型 thesis dc.contributor.advisor 官大偉 zh_TW dc.contributor.author (Authors) 馬莉睿 zh_TW dc.contributor.author (Authors) Laura Meitz en_US dc.creator (作者) 馬莉睿 zh_TW dc.creator (作者) Meitz, Laura en_US dc.date (日期) 2016 en_US dc.date.accessioned 9-Aug-2016 10:50:03 (UTC+8) - dc.date.available 9-Aug-2016 10:50:03 (UTC+8) - dc.date.issued (上傳時間) 9-Aug-2016 10:50:03 (UTC+8) - dc.identifier (Other Identifiers) G1039260241 en_US dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/99796 - dc.description (描述) 碩士 zh_TW dc.description (描述) 國立政治大學 zh_TW dc.description (描述) English Master`s Degree Program of Asia-Pacific Studies (IMAS) zh_TW dc.description (描述) 103926024 zh_TW dc.description.abstract (摘要) 這篇論文分析泰雅族的自然農業對生物多樣性及傳統文化的什麼重要性。這個研究用定性研究的方法,透過訪問和參與觀察來收集資料。本研究的案例分析是石磊自然農場。為了描繪文化跟生物多樣性的關聯，所以這篇論文透過研究石磊農場從化學農業到自然農業的轉變。說明化學跟自然農業的區別, 並且分析語言、信仰、社會、和原住民知識在泰雅族的自然農業方面。 透過這篇論文作者發現生物多樣性及傳統文化確實存在很多的連結而泰雅族的自然農業可以增強兩者間的連結。 zh_TW dc.description.abstract (摘要) This thesis analyzes how natural farming may be significant to biodiversity and cultural preservation among Taiwan’s Atayal people. This thesis utilizes qualitative methods, such as interviews and a participatory observation to collect data. The thesis looks at the Shi Lei natural farm as a case study. In order to depict the relationship between culture and biodiversity in the context of Atayal natural farming, this thesis investigates the Shi Lei farm’s transition from conventional to natural farming. This thesis also describes cultural and biodiversity differences between conventional and natural farming and analyze the significance of language, spirituality, community, and indigenous knowledge to natural farming among the Atayal people. Through this thesis it was discovered that biodiversity and culture do have some type of connection, and natural farming may enhance this connection. en_US dc.description.tableofcontents Chapter 1: Introduction1.1 Description of Background Research 11.1.1Key terms 21.2 Motivation 41.3 Objective 41.4 Case Study 51.5 Literature review 71.6 Theoretical Framework 141.7 Research questions 151.8 Methods and Methodology 18Chapter 2. History of Agriculture in ShileiChapter Outline 232.1 Pre-colonial Agriculture 232.2 Japanese Colonial Farming 252.3 Conventional Farming 272.4 Transition to Natural Farming 29Chapter 3. Participatory Research and Analysis of Literature ReviewChapter Outline 333.1 Habitat/Land Preparation 333.2 Species Diversity3.2.1 Crop, wild plant, and insect diversity 383.2.2 Fertilizer, Pest deterrent, and disease preventative 423.3 Labor Force and Social relations 473.4 Language 483.5 Spirituality 503.6 Chapter Summary 54Chapter 4. AnalysisChapter Outline 554.1 Conventional versus Natural farming4.1.1 Species biodiversity 554.1.2 Social Relations/Labor Force Division 564.1.3 Spirituality 574.2 Relation between culture and Biodiversity? 594.3 Conservation alternative 604.4 Chapter Summary 61Chapter 5.5.1 Summary 625.2 Dialogue with Theorists 625.3 Future Suggestions 655.4 Limitations 66Bibliography 67 zh_TW dc.format.extent 31822535 bytes - dc.format.mimetype application/pdf - dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G1039260241 en_US dc.subject (關鍵詞) 生物多樣性 zh_TW dc.subject (關鍵詞) 保持傳統文化 zh_TW dc.subject (關鍵詞) 有機農業 zh_TW dc.subject (關鍵詞) 自然農業 zh_TW dc.subject (關鍵詞) 化學農業 zh_TW dc.subject (關鍵詞) Biodiversity en_US dc.subject (關鍵詞) Cultural conservation en_US dc.subject (關鍵詞) Organic farming en_US dc.subject (關鍵詞) Natural farming en_US dc.subject (關鍵詞) Conventional farming en_US dc.title (題名) 泰雅族的自然農業：一條朝向保持生物多樣性及傳統文化道路 zh_TW dc.title (題名) Natural Cultivation among the Atayal: A way towards Biodiversity and Cultural Conservation en_US dc.type (資料類型) thesis en_US dc.relation.reference (參考文獻) Bengtsson, Janne, Johan Ahnström, and Ann-Christin Weibull. 2005. “The Effects of Organic Agriculture on Biodiversity and Abundance: a Meta-analysis.” Journal of Applied Ecology 42 261-269Berkes, Fikret. 2008. “Context of Traditional Knowledge.” In Sacred Ecology. New York: RoutledgeBerkes, Fikret. 2008. “Emergence of the Field” Sacred Ecology Routledge: New YorkBorchgrevink, Axel. 2002. “Clean and Green: Indigenous Knowledge and Cultural Models in a Philippine Community.” Ethnos: Journal of Anthropology 67, no. 2 223-244. Carson, Rachel. 1962. Silent Spring. Boston: Houghton Mifflin CompanyChen, Xiu-Chun. 1998. “Montain Paddy Paradox—Statement of the Problem.” In Japanese Occupation of Taiwan: Mountain Paddy Rice Field Expansion陳秀淳 “山地水田作的弔詭－－問題的提出”日據時期臺灣山地水田作的展開Furusawa, Takuro, Myknee Qusa Sirikolo, Masatoshi Sasaoka, and Ryutaro Ohtsuka. 2014. “Interaction between forest biodiversity and people’s use of forest resources in Roviana, Soloman Islands: implications for Biocultural Conservation under Socioeconomic Changes.” Journal of Ethnobiology and Ethnomedicine.Goldberger, Jessica R. 2011. “Conventionalization, Civic Engagement, and the Sustainability of Organic Agriculture.” Journal of Rural Studies. Elsevier pp 288-296.Gonschor, Lorenz and Kamanamaikalani Beamer. 2014. “Toward an Inventory of Ahupua’a in the Hawaiian Kingdom: A survey of Nineteenth an early Twentieth-Century Cartographic and Archival Records of the Island of Hawai’I” The Hawaiian Journal of History. Harmon, David. 2003. “Biodiversity and the Sacred: Some Insights for Preserving Cultural Diversity and Heritage.” Museum International. 55, no. 2: 63-69. Hole, D.G., A.J. Perkins, J.D. Wilson, I.H. Alexander, P.V. Grice, and A.D. Evans. 2005. “Does Organic Farming Benefit Biodiversity?” Biological Conservation. 122 113-130.Hsiao, Huei-Chung. 2008. “Ecology and Indigenous Political and Cultural Struggles in Taiwan: a Case Study of Two Atayal Villages” Paper presented at The Fifth EATS ConferenceHsieh, Sung-Ching. 2005. “Organic Farming for Sustainable Agriculture in Asia with Special Reference to Taiwan Experience” Food & Fertilizer Technology CenterKingsbury, Noel. 2009. Hybrid: The History and Science of Plant Breeding. Chicago: University of Chicago Press. Langton, Marcia, and Zane Ma Rhea. 2005. “Traditional Indigenous Biodiversity related Knowledge.” Australian Academic & Research Libraries 36, no. 2: 47-72.Lin, Chia-Nan and Bor-Wen Tsai. 2011. “Agrarian Land use Change and Constructions of the Commons: A Case of Indigenous Agriculture Development in Taiwan’s Mountain Areas.” Paper presented at the Thirteenth Biennial Conference of the International Association for the Study of the Commons Sustaining Commons: Sustaining Our Future, Hyderabad, India, January 10-14. Liu, Hongmao, Zaifu Xu, Youkai Xu and Jinxiu Wang. 2002. “Practice of Conserving Plant Diversity Through Traditional Beliefs: a Case Study in Xishuangbanna, Southwest China.” Biodiversity and Conservation 11 705-713. Lin, Pei-Shan and Chang Chang-Yi. 2011. “Towards Sustainable Community based natural resource management in the indigenous Meqmegi community in Taiwan: Rethinking impacts of local participation.” Natural Resources Forum 35, no. 2: 134. Lo, En Chia (羅恩加). 2016. “Indigenous Knowledge of Agricultural Production and Tribal Development: Atayal Quri’s Natural Farming.“ PhD diss., National Chengchi University 原住民知識農業生產與部落發展：泰雅族石磊部落的自然農業Maffi, Luisa. 2005. “Linguistic, Cultural and Biological Diversity.” The Annual Review of AnthropologyManner, Harley I. 2008. “Directions for long-term research in traditional systems of Micronesia and the Pacific Islands.” Micronesia 40 63-86. Naess, Arne. 1995. “Self-Realization: An Ecological Approach to Being in the World.” In The Deep Ecology Movement: An Introductory Anthology, edited by Alan Drengson and Yuichi Inoue. Berkeley: North Atlantic BooksNaess, Arne and George Sessions. 1995. “Platform Principles of the Deep Ecology Movement.” In The Deep Ecology Movement: An Introductory Anthology, edited by Alan Drengson and Yuichi Inoue. Berkeley: North Atlantic BooksNorthbourne, Lord. [1940] 2003. Look to the Land. Hillsdale: Sophia Perennis. Pimentel, David; Christa Wilson; Christine McCullum; Rachel Huang; Paulette Dwen; Jessica Flack; Quynh Tran; Tamara Saltman; Barbara Cliff. 1997. “Economic and Environmental Benefits of Biodiversity” BioScience, Vol. 47, No. 11. pp. 747-757Röth, Gitta. 2001. “The Position of Farmers’ Local Knowledge within agricultural extension, research, and development cooperation” Indigenous Knowledge and Development MonitorRu, Hung Yu (日宏煜) and Lo, En Chia (羅恩加). 2015. “The Local Moral World and Agricultural Activities of the Committed Organic Farmer: A Case Study from and Atayal Community in Shilei, Jianshi Township, Xinzhu.” Vol 13.1 Taiwan Journal of Anthropology. 在地道德世界觀與堅定型有機農民的農業實踐：以新竹縣尖石鄉泰雅族石磊部落為例Schmidt, Paige M. and Markus J. Peterson. 2009. “Biodiversity Conservation and Indigenous Land Management in the Era of Self-Determination.” Conservation Biology 23, no. 6: 1458- 1466.Shen, Hung-Wen and Yue-Hwa Yu. 2015. “Social and Economic Factors in the Spread of the NIMBY Syndrome against Waste Disposal Sites in Taiwan” Journal of Environmental Planning and Management. Tai, Hsing-Sheng. 2007. “Development Through Conservation: An Institutional Analysis of Indigenous Community Based Conservation in Taiwan” World Development 35, no. 7: 1186-1203. Tang, Ching-Ping, and Shui-Yan Tang. 2010. “Institutional Adaptation and Community-Based Conservation of Natural Resources: The Cases of the Tao in Taiwan.” Human Ecology: An Interdisciplinary Journal 38, no. 1: 101-111. Tali, Yapit. 2015. “Ploughing Millet, finding connections between traditional crops and rituals” (Speech given at International Network of Indigenous Ecological Farmers Conference at Taipei Medial University) 「亞弼達利 “復耕小米，找回傳統作物和登儀的關係”國際原住民態農夫結盟會議」Yumpu. 2013. “Swidden Agriculture: Ancient Systems in Transition. Sustaining Food Security & Historic Disturbance Regimes” http://www.yumpu.com/en/document/view/6252433/swidden-agriculture-ancient-systems-in-transition-sustaining-food-Yen, Ai-Ching, An-Jia Ro (Watan Taru), and Ying-An Cheng. 2009. “Natural Farming and the Development of Indigenous Community A Case study in Shi-Lei Community, Jianshih Township, Hsinchu County, Taiwan” (Paper presented at KAEA-REST International Conference). zh_TW
