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題名 福爾摩莎的糧食民主: 台灣有機食品自耕農的問題與前景
Food Democracy in Formosa: Problems and Prospects for Independent Farmers in Taiwan’s Organic Food Sector
作者 辛介石
Peter, Singer-Towns
貢獻者 湯京平<br>湯京平
Tang, Ching-Ping<br>Tang, Ching-Ping
辛介石
Peter Singer-Towns
關鍵詞 糧食民主機制
獨立有機農戶
財團機構
有機商標
認證機構
Food Democracy
Independent farmer
Corporate organics
Organic food label
Certification authority
日期 2016
上傳時間 8-Feb-2017 16:50:01 (UTC+8)
摘要 研究目的主要是根據參與有機事業的觀點更進一步了解台灣有機領域的狀況。 訪問七位於北台灣的有機領域的參與者進行非正式訪談:有機農戶、店家、有機商品認證機構回答相關有機領域的問題和消費者問卷調查。研究結果顯示獨立有機農戶所面臨一些挑戰和台灣糧食民主機制下運作的潛力—獨立有機農戶處理大部分財團的競爭和有機標誌混淆消費者的狀況下。由於真正問題並非在食物的品質本身於是焦點可轉向對於有機農戶或其他獨立生產機構有利的狀況。最後，本研究將提供一些建議給未來的研究以及提供目前問題的可能解決方法。
The purpose of this study is to further the understanding of the state of the organic food industry in Taiwan with special consideration given to the perspectives of those participating in it. Seven participants in the organic foods industry in Northern Taiwan were selected for informal interviews. Farmers, store owners, and an organic food certification authority answered questions about the organic food industry, and consumers were surveyed as well. The findings uncovered several challenges that independent organic farmers face, and that the rate of Food Democracy in Taiwan is operating below its potential, as independent farmers deal with competition from dominant corporations, while the organic labeling system confuses consumers. Since the problem is not with the quality of the food, focus can be shifted toward ensuring a level playing field for farmers with smaller independent operations. Finally, this study gives several suggestions for avenues of future research and offers possible solutions to the problems uncovered.
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描述 碩士
國立政治大學
亞太研究英語碩士學位學程(IMAS)
99926027
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0099926027
資料類型 thesis
dc.contributor.advisor 湯京平<br>湯京平zh_TW
dc.contributor.advisor Tang, Ching-Ping<br>Tang, Ching-Pingen_US
dc.contributor.author (Authors) 辛介石zh_TW
dc.contributor.author (Authors) Peter Singer-Townsen_US
dc.creator (作者) 辛介石zh_TW
dc.creator (作者) Peter, Singer-Townsen_US
dc.date (日期) 2016en_US
dc.date.accessioned 8-Feb-2017 16:50:01 (UTC+8)-
dc.date.available 8-Feb-2017 16:50:01 (UTC+8)-
dc.date.issued (上傳時間) 8-Feb-2017 16:50:01 (UTC+8)-
dc.identifier (Other Identifiers) G0099926027en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/106472-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 亞太研究英語碩士學位學程(IMAS)zh_TW
dc.description (描述) 99926027zh_TW
dc.description.abstract (摘要) 研究目的主要是根據參與有機事業的觀點更進一步了解台灣有機領域的狀況。 訪問七位於北台灣的有機領域的參與者進行非正式訪談:有機農戶、店家、有機商品認證機構回答相關有機領域的問題和消費者問卷調查。研究結果顯示獨立有機農戶所面臨一些挑戰和台灣糧食民主機制下運作的潛力—獨立有機農戶處理大部分財團的競爭和有機標誌混淆消費者的狀況下。由於真正問題並非在食物的品質本身於是焦點可轉向對於有機農戶或其他獨立生產機構有利的狀況。最後，本研究將提供一些建議給未來的研究以及提供目前問題的可能解決方法。zh_TW
dc.description.abstract (摘要) The purpose of this study is to further the understanding of the state of the organic food industry in Taiwan with special consideration given to the perspectives of those participating in it. Seven participants in the organic foods industry in Northern Taiwan were selected for informal interviews. Farmers, store owners, and an organic food certification authority answered questions about the organic food industry, and consumers were surveyed as well. The findings uncovered several challenges that independent organic farmers face, and that the rate of Food Democracy in Taiwan is operating below its potential, as independent farmers deal with competition from dominant corporations, while the organic labeling system confuses consumers. Since the problem is not with the quality of the food, focus can be shifted toward ensuring a level playing field for farmers with smaller independent operations. Finally, this study gives several suggestions for avenues of future research and offers possible solutions to the problems uncovered.en_US
dc.description.tableofcontents Contents
     Preface v
     Acknowledgments vi
     Abstract vii
     Chapter 1: Introduction 1
     1.1 The purpose of this study and the questions being asked 1
     1.2 Taiwan’s recent food safety crises 1
     1.3 Context of consumer attitudes toward organic food in Taiwan 4
     1.4 Taiwan in the WTO 6
     1.5 Why study the case in Taiwan? 7
     1.6 Key terms 7
     Chapter 2: A Review of the Realities Facing Taiwan’s Organic Food Industry 9
     2.1 Relevance of organic food in Taiwan and the world today 9
     2.1.1 Health incentives for buying or producing organic food 10
     2.1.2 Environmental incentives for buying or producing organic food 13
     Table 2.1.2: Incentives for Buying/Producing Organic 16
     2.2 The common food supply chain in Taiwan 17
     Figure 2.2 A: The Relational Flow of Groups in the Organic Food Industry 17
     Figure 2.2 B: Taiwan’s Basic Supply Chain, Simplified 19
     2.3 Early scandals and issues in the Taiwanese organic industry 20
     2.4 Organic Policies of Other Countries 21
     2.4.1 The People’s Republic of China 21
     2.4.2 The United States 23
     2.4.3 The European Union 24
     2.5 Steps taken under Taiwan’s organic agricultural policy 25
     2.6 The important role of Taiwan’s Council of Agriculture 26
     2.7 Laws and Regulations Affecting Taiwan’s Organic Food Industry 27
     2.7.1 The Act Regulating Sanitation and Food Safety and the founding of the Food Safety Board 27
     2.7.2 The Regulation on Nutrition Labeling of Prepackaged Food in Taiwan 29
     2.7.3. Food advertisement law in Taiwan 30
     2.7.4. The Organic Agriculture Act Draft and its future effect on imported and exported organic food 30
     2.7.5 Stipulations for organic products imported into Taiwan 31
     2.7.6 Regulations for organic food certification 32
     2.8. Trust in the organic food industry 33
     2.8.1 Trust in organic labeling 34
     2.8.2 Consumer trust orientations 35
     2.9 Food Democracy and the corporatization of organic food 35
     Chapter 3: Methodology and Research Design 39
     3.1 Qualitative or quantitative interviews? 40
     3.2 Phenomenological methods as an inspiration for interviews 41
     3.3 Interview subjects chosen for the study and interview design 42
     Figure 3.3: Interview Respondents 43
     3.4 Consumer surveys 44
     3.5 Complications of the study 45
     3.6 Conceptual framework 46
     Figure 3.6 Conceptual Map of the Research Design 46
     3.7 Prediction: Taiwan is uniquely suitable for Food Democracy 46
     Figure 3.6: Observed factors as to why Taiwan is likely to support Food Democracy 47
     3.8 Summary of the methodology and research design 47
     Chapter 4: Findings of the research 48
     4.1 Introduction 48
     4.2 Interview outcomes from farmers involved in the organic industry 48
     4.2.1 Organic labels 48
     4.2.2 Product distribution 50
     4.2.3 Proving the validity of one’s products 50
     4.2.4 Opinions on the system’s weaknesses 51
     4.2.5 Finding retailers and building relationships 51
     4.3 Interview results from a Uni-President organic specialty food store owner 52
     Figure 4.3: Stock of Organic Specialty Store Uni-President 53
     4.4 Interview outcomes from a proprietor of a TINA organic and health foods franchise 55
     4.5 Interview outcomes from an anonymous organic food certifier 56
     4.6 Findings of the Consumer Survey 58
     4.6.1 Background of the respondents 59
      Figure 4.6.1 A: Age of the Surveyed 59
      Figure 4.6.1 B: Marital Status of the Surveyed 59
      Figure 4.6.1 C: Educational Background of the Surveyed 60
      Figure 4.6.1 D: Gender of the Surveyed 60
     4.6.2 Purchasing habits and motivations 61
      Figure 4.6.2 A: Frequency of Purchase 61
      Figure 4.6.2 B: Motivating Factors 61
      Figure 4.6.2 C: Most Important Factor 62
     4.6.3 Trust in the organic system 63
      Figure 4.6.3 A: Familiarity with Organic Labels 63
      Figure 4.6.3 B: Trust in Organics from Taiwan 64
      Figure 4.6.3 C: Trust in Organics from America 65
     Chapter 5: Discussion of Food Democracy and Other Solutions to Industry Challenges 66
     5.1 Issues surrounding organic labels 66
     5.2 A discussion of the challenges facing the organic food industry in Taiwan 68
     5.3 The plight of independent farmers 70
     Figure 5.3: How different farms get their products into organic food stores 72
     5.4 Relationships between farmers, vendors, and certifiers 74
     5.5 Further development of the organic industry 77
     5.6 Is Food Democracy better? 79
     Chapter 6: Implications and Conclusions 82
     6.1 Implications and suggestions for academics 82
     6.2 Implications and suggestions for policymakers 83
     6.3 Implications and suggestions for actors in the industry 85
     6.4 Limitations and recommendations for future research 86
     6.5 Conclusion 86
     Table 6.5: Problems and Proposed Solutions 89
     Appendix 91
     References 110		zh_TW
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0099926027en_US
dc.subject (關鍵詞) 糧食民主機制zh_TW
dc.subject (關鍵詞) 獨立有機農戶zh_TW
dc.subject (關鍵詞) 財團機構zh_TW
dc.subject (關鍵詞) 有機商標zh_TW
dc.subject (關鍵詞) 認證機構zh_TW
dc.subject (關鍵詞) Food Democracyen_US
dc.subject (關鍵詞) Independent farmeren_US
dc.subject (關鍵詞) Corporate organicsen_US
dc.subject (關鍵詞) Organic food labelen_US
dc.subject (關鍵詞) Certification authorityen_US
dc.title (題名) 福爾摩莎的糧食民主: 台灣有機食品自耕農的問題與前景zh_TW
dc.title (題名) Food Democracy in Formosa: Problems and Prospects for Independent Farmers in Taiwan’s Organic Food Sectoren_US
dc.type (資料類型) thesisen_US
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