dc.contributor | 企管系 | zh_Tw |
dc.creator (作者) | 成力庚 | zh_TW |
dc.creator (作者) | Cheng, Li-Keng | zh_TW |
dc.creator (作者) | Chieng, Ming-Hua | zh_TW |
dc.creator (作者) | Chieng, Wei-Hua | en_US |
dc.date (日期) | 2014-09 | en_US |
dc.date.accessioned | 17-Aug-2017 15:46:55 (UTC+8) | - |
dc.date.available | 17-Aug-2017 15:46:55 (UTC+8) | - |
dc.date.issued (上傳時間) | 17-Aug-2017 15:46:55 (UTC+8) | - |
dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/112016 | - |
dc.description.abstract (摘要) | With the rapid development of the VR market, virtual experience has increasingly been the object of study in recent years. A growing number of studies have reported the positive effect that virtual experience can have on a user`s mood and loyalty. However, few studies have investigated the influence of the mechanism of virtual experience on users` mood and loyalty. To compensate for this research gap, this study aims to evaluate consumers` virtual experience by examining the flow state in a virtual environment. A total of 368 valid questionnaires were collected, and a structural equation modeling approach was employed in the data analysis. The study reveals that forming flow involves many factors: the intrinsic characteristics of the mediated environment, the consumer`s assumptions and perceptions prior to entering the flow state, the stage at which the customer enters the flow state, and the consequences of the flow experience. © 2014 Springer-Verlag London. | en_US |
dc.format.extent | 519623 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.relation (關聯) | Virtual Reality, 18(3), 173-188 | en_US |
dc.subject (關鍵詞) | Surveys; Visual communication; Flow; Interactivity; Telepresence; Virtual experience; Vividness; Virtual reality | en_US |
dc.title (題名) | Measuring virtual experience in a three-dimensional virtual reality interactive simulator environment: A structural equation modeling approach | en_US |
dc.type (資料類型) | article | |
dc.identifier.doi (DOI) | 10.1007/s10055-014-0244-2 | |
dc.doi.uri (DOI) | http://dx.doi.org/10.1007/s10055-014-0244-2 | |