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題名 產品知識及來源國形象對顧客滿意度之影響:Elaboration Likelihood Model之理論應用
其他題名 The Influences of Product Knowledge and Country of Origin Image on Consumer Satisfaction--An Implication of Elaboration Likelihood Model
作者 邱志聖;巫立宇;陳仲熙
Chiou,Jyh-Shen
關鍵詞 顧客滿意度 ; 來源國形象 ; 產品知識;Consumer satisfaction ; Country of origin image ; Product knowledge
日期 2001-06
上傳時間 3-Dec-2008 13:51:39 (UTC+8)
關聯 管理學報, 18(2), 185-212
資料類型 article
dc.creator (作者) 邱志聖;巫立宇;陳仲熙zh_TW
dc.creator (作者) Chiou,Jyh-Shen-
dc.date (日期) 2001-06en_US
dc.date.accessioned 3-Dec-2008 13:51:39 (UTC+8)-
dc.date.available 3-Dec-2008 13:51:39 (UTC+8)-
dc.date.issued (上傳時間) 3-Dec-2008 13:51:39 (UTC+8)-
dc.identifier.uri (URI) https://nccur.lib.nccu.edu.tw/handle/140.119/12458-
dc.format application/en_US
dc.language zh-Twen_US
dc.language en-USen_US
dc.language.iso en_US-
dc.relation (關聯) 管理學報, 18(2), 185-212en_US
dc.subject (關鍵詞) 顧客滿意度 ; 來源國形象 ; 產品知識;Consumer satisfaction ; Country of origin image ; Product knowledge-
dc.title (題名) 產品知識及來源國形象對顧客滿意度之影響:Elaboration Likelihood Model之理論應用zh_TW
dc.title.alternative (其他題名) The Influences of Product Knowledge and Country of Origin Image on Consumer Satisfaction--An Implication of Elaboration Likelihood Model-
dc.type (資料類型) articleen