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題名 Business Area Changes and Entrepreneurial Persistence in Ecology- and Food-Related Industries: Knowledge Heterogeneity and Emotion Perspectives
作者 Chen, Hongmin
Tsai, Fu-Sheng
Ling, Han-Chang
凌漢璋
貢獻者 科智所
關鍵詞 business area difference; positive and negative affect; insecurity; managerial experience; persistence; knowledge heterogeneity; emotion; ecology
日期 2018-04
上傳時間 9-Nov-2018 15:04:05 (UTC+8)
摘要 Entrepreneurs` changes to different business areas can be viewed as shifts in entrepreneurial knowledge domains (e.g., from restaurant to food waste processing firm as an ecological helping business). From a sample of 73 representative entrepreneurs, we present a study of the impact of such area changes on the persistence of entrepreneurship (i.e., the degree an entrepreneur remains in entrepreneurial activities). Furthermore, two mediators, managerial experience and insecurity, and two moderators, positive and negative affect, were proposed and examined to make a more comprehensive theoretical inference of the relationship between area difference and persistence. The results revealed that, counter-intuitively, area difference was significantly and positively associated with entrepreneurial persistence. The mediation effects of managerial experience and psychological insecurity were also confirmed. However, only the moderation of positive affect was effective. Based on the knowledge heterogeneity and entrepreneurial emotion perspectives, academic and practical implications for inter-temporal dynamics of entrepreneurship are discussed.
關聯 SUSTAINABILITY, 10(4), 929
資料類型 article
DOI http://dx.doi.org/10.3390/su10040929
dc.contributor 科智所
dc.creator (作者) Chen, Hongmin
dc.creator (作者) Tsai, Fu-Sheng
dc.creator (作者) Ling, Han-Chang
dc.creator (作者) 凌漢璋
dc.date (日期) 2018-04
dc.date.accessioned 9-Nov-2018 15:04:05 (UTC+8)-
dc.date.available 9-Nov-2018 15:04:05 (UTC+8)-
dc.date.issued (上傳時間) 9-Nov-2018 15:04:05 (UTC+8)-
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/120861-
dc.description.abstract (摘要) Entrepreneurs` changes to different business areas can be viewed as shifts in entrepreneurial knowledge domains (e.g., from restaurant to food waste processing firm as an ecological helping business). From a sample of 73 representative entrepreneurs, we present a study of the impact of such area changes on the persistence of entrepreneurship (i.e., the degree an entrepreneur remains in entrepreneurial activities). Furthermore, two mediators, managerial experience and insecurity, and two moderators, positive and negative affect, were proposed and examined to make a more comprehensive theoretical inference of the relationship between area difference and persistence. The results revealed that, counter-intuitively, area difference was significantly and positively associated with entrepreneurial persistence. The mediation effects of managerial experience and psychological insecurity were also confirmed. However, only the moderation of positive affect was effective. Based on the knowledge heterogeneity and entrepreneurial emotion perspectives, academic and practical implications for inter-temporal dynamics of entrepreneurship are discussed.en_US
dc.format.extent 103 bytes-
dc.format.mimetype text/html-
dc.relation (關聯) SUSTAINABILITY, 10(4), 929
dc.subject (關鍵詞) business area difference; positive and negative affect; insecurity; managerial experience; persistence; knowledge heterogeneity; emotion; ecology
dc.title (題名) Business Area Changes and Entrepreneurial Persistence in Ecology- and Food-Related Industries: Knowledge Heterogeneity and Emotion Perspectivesen_US
dc.type (資料類型) article
dc.identifier.doi (DOI) 10.3390/su10040929
dc.doi.uri (DOI) http://dx.doi.org/10.3390/su10040929