dc.contributor.advisor | 蔡政憲 | zh_TW |
dc.contributor.advisor | Tsai, Jason | en_US |
dc.contributor.author (作者) | 高卉馨 | zh_TW |
dc.contributor.author (作者) | Massiel Morales Gómez | en_US |
dc.creator (作者) | 高卉馨 | zh_TW |
dc.creator (作者) | Gómez, Massiel Morales | en_US |
dc.date (日期) | 2019 | en_US |
dc.date.accessioned | 7-八月-2019 16:21:44 (UTC+8) | - |
dc.date.available | 7-八月-2019 16:21:44 (UTC+8) | - |
dc.date.issued (上傳時間) | 7-八月-2019 16:21:44 (UTC+8) | - |
dc.identifier (其他 識別碼) | G0106933050 | en_US |
dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/124798 | - |
dc.description (描述) | 碩士 | zh_TW |
dc.description (描述) | 國立政治大學 | zh_TW |
dc.description (描述) | 國際經營管理英語碩士學位學程(IMBA) | zh_TW |
dc.description (描述) | 106933050 | zh_TW |
dc.description.abstract (摘要) | The main economic activity in Nicaragua is the agriculture, the fertile soil and the tropical weather of Nicaragua favor the production of many varieties of fruits. According to the Nicaraguan Institute of Agricultural Technology, Nicaragua has 58,000 acres of tropical fruit cultivation. The crops of this product are in the hands of small farmers who don’t have the required technology to add value to the fruits and export them, therefore they are limited to sale only in the local market. This situation generates a low income for farmers and many times waste of fruits due to their low shelf life.There are many methods for fruit preservation, but the drying process is the most common method of food preservation because it increases storage life. This process needs thermal energy. However, “Soul & Sun” aims to become a dried fruit processing company with a sustainable approach by harnessing solar energy, promoting organic cultivation and paying better prices to farmers, which means higher income for them and therefore a better quality of life.Having analyzed international trade statistics of dried fruits, a high and increasing demand was identified, not only in the traditional markets but also in the organic food market. The fact that the United States is the main importer of dried fruit worldwide represents an opportunity for this project since the US is Nicaragua’s largest trading partner. Additionally, the Free Trade Agreement between both countries benefits dried fruit exportation from Nicaragua due to it is tax exempted to enter the US market.In order to evaluate the feasibility of the project, a market study was carried out with secondary information to analyze the demand and supply of dried fruit, distribution channels, and pricing strategies. Also, a technical study was done to determine the adequate machinery and equipment, raw material needs and quality control requirements. Through the financial study, it was concluded that the project is profitable since the first year of operation. | en_US |
dc.description.tableofcontents | 1. Company overview 11.1. Mission 11.2. Vision 11.3. Objectives 11.3.1. General 11.3.2. Specific 11.4. Company ownership 22. Country background 33. Fruit production in Nicaragua 54. Key success factors 75. Market analysis 95.1. Dried fruit industry overview 95.2. Dried fruit demand and supply worldwide 105.3. Dried fruit market in the United States 125.4. Business opportunity 146. Business Model 167. SWOT Analysis 187.1. Strengths 187.2. Weaknesses 197.3. Opportunities 197.4. Threats 208. Products 218.1. Features and benefits 239. Operational plan 249.1. Production Process 249.2. Process description 249.3. Quality control 259.4. Technology 269.5. Machinery and equipment 279.6. Raw materials 299.6.1. Mango 299.6.2. Pineapple 309.6.3. Bananas 309.7. Plant location and distribution 3010. Management and organization 3211. Marketing plan 3311.1. Customer segment 3311.2. Customer relations 3411.3. Distribution channels 3511.4. Pricing strategy 3711.5. Packaging 3911.6. Sales Forecast 3912. Financial plan 4112.1. Startup Expenses 4112.2. Variable cost 4112.3. Fix cost 4312.4. Financing 4312.5. Expected Free Cash Flow 4512.6. Net present value analysis 4712.7. Break-even point 4813. Conclusions 4914. References 50 | zh_TW |
dc.source.uri (資料來源) | http://thesis.lib.nccu.edu.tw/record/#G0106933050 | en_US |
dc.subject (關鍵詞) | 社會企業 | zh_TW |
dc.subject (關鍵詞) | 尼加拉瓜 | zh_TW |
dc.subject (關鍵詞) | 果乾 | zh_TW |
dc.subject (關鍵詞) | social impact company | en_US |
dc.subject (關鍵詞) | Nicaragua | en_US |
dc.subject (關鍵詞) | Dried fruit | en_US |
dc.title (題名) | 在尼加拉瓜創設社會企業"Soul & Sun"果乾製造公司 | zh_TW |
dc.title (題名) | “Soul & Sun” dried fruit processing company with social impact in Nicaragua | en_US |
dc.type (資料類型) | thesis | en_US |
dc.relation.reference (參考文獻) | FAO,2016. Financial Analysis in Agricultural project preparation. Retrieved May 27, 2019, from the World Wide Web: http://www.fao.org/3/a-bl811e.pdf,%20%20%20(21.FAO,2017. Major Tropical Fruits. Statistical Compendium 2017. Retrieved May 12, 2019, from the World Wide Web: http://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tropical_Fruits/Documents/CA2909EN.pdf.Frutas Tropicales (2006). Pulpas de Frutas Tropicales (en línea). Retrieved May 27th , 2019, from http://huitoto.udea.edu.co/FrutasTropicales/pina.html.INC, 2019. Nut and Dried Fruit Council statistical yearbook 2017/2018. Retrieved April 22, 2019, from the World Wide Web: https://www.nutfruit.org/consumers/news/detail/inc-2017-2018-statistical-yearbook.ITC, 2019. Dried fruit main importers. Trade statistics for international business development 2019. Retrieved May 2, 2019, from the World Wide Web: https://www.trademap.org/Index.aspx.ITC (2019) Trade statistics for international business development (2019). Retrieve March 29th, from: https://www.trademap.org/Index.aspxOrganic Trade Association, 2018. Organic Industry Survey 2017. Retrieved April 1, 2019, from the World Wide Web: https://ota.com/resources/organic-industry-survey.Pro Chile, 2011. Estudio de Mercado Snacks de Fruta Deshidratada EE.UU. Retrieved May 5, 2019, from the World Wide Web: https://www.prochile.gob.cl/wp-content/files_mf/documento_08_12_11174052.pdf.USDA, 2019. Agricultural Research Service. What We Eat in America, NHNES 2018.Retrieved May 10, 2019, from the World Wide Web: https://data.nal.usda.gov/dataset/what-we-eat-america-wweia-database | zh_TW |
dc.identifier.doi (DOI) | 10.6814/NCCU201900521 | en_US |