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題名 高接觸性商品網路購物的社會學對話
A sociological dialogue on the high contact online shopping products
作者 李璽恩
Lee, Hsi-En
貢獻者 陳信木
Chen, Hsih-Mu
李璽恩
Lee, Hsi-En
關鍵詞 高接觸性商品
形式理性
理性化
虛擬體驗
信任
網路購物
High-contact products
Formal rationality
Rationalization
Virtual experience
Trust
Online shopping
日期 2019
上傳時間 2-Mar-2020 11:25:19 (UTC+8)
摘要   本篇論文要探究的是女性內衣這樣的高接觸性商品,基於合身性之要求,理論上更加在乎實際試穿體驗,但為何現今在網路平台上可以在無試穿體驗下市場也趨漸成熟,商家有哪些制度策略?筆者嘗試用消費的形式理性化、與虛擬體驗和信任觀點三個面向切入,並用消費者消費過程來觀察分析,結果發現一、由於缺乏實際試穿體驗,因此商家會在網站內容上增加許多視覺效果,例如影音多媒體連結設計、滑鼠點擊局部放大效果,增加其互動性,補償其觸覺性不足,提高虛擬體驗效果,二、在信任面向上,由於女性內衣私密性的特質,因此10間商家有8間都有其經營私密社團或有評價系統,分享其有買過之消費者試穿分享,供應更多的消費者之間的間接體驗可以參考,進而取得消費者之信賴關係,三、在訪談結果證實,整個網路消費的制度性設計,包括價格透明化、價格或評價與熱銷商品之排序功能,提供給消費者便於計算、效率與可預測性的本質,的確具加速消費形式理性化之趨勢。
另外在商家策略與消費者實際訪談結果發現有二個有趣的發現,一、退貨機制與價格訂價上有交互作用的現象,亦即價格落在低價區,不需有實體門市外,無退貨機制亦不影響其購買意願,但若價格落中價位以上者,則需要有實體展間外還需配合退貨機制,才能增加其消費者之購買意願。二、多數消費者表示會在網路購買高接觸性商品是因為價格便宜,再進一步了解後,價格便宜只是表面的因素,背後的原因乃是實體資訊的不足。
In theory, high-contact products, like female lingerie, should be tried on to ensure a good fit. This paper looks at how the online market has managed to become increasingly mature even though online platforms do not offer the opportunity to try-on merchandise in advance, and at the procedures and strategies adopted by merchants. The author attempted to approach the question from three perspectives, namely, the rationalization of the consumption format, virtual experience and trust. The consumption process of the consumer was also observed and analyzed. The first finding was that since consumers are unable to try the lingerie on, the merchants added more visual effects to their website content, including links to multimedia videos and clicking with the mouse for a magnified view. The increase in interactivity compensated for the lack of tactile sensation and enhanced the virtual experience. The second finding was that the personal nature of female lingerie led to 8 out of 10 merchants operating their own closed groups or rating systems where previous customers can share their own fitting experiences. Other consumers are thus provided with indirect experiences to refer to, establishing the consumers’ trust in the merchants. The third finding, which was based on the results of interviews, showed that the entire design of the online shopping system – including transparency of pricing, as well as sorting by price, rating or popularity – improved calculation, efficiency and predictability for consumers, which helped accelerate the rationalization of the consumption format.
Two interesting phenomena were also noted in the merchant strategies and from actual consumer interviews. Firstly, there was an interaction effect between the return mechanism and pricing. That is, if pricing was in the low-end segment, then in addition to not requiring a physical store, the lack of a return mechanism did not have an impact on the willingness to buy. If pricing was in the mid-to-high segment however, a physical store and return mechanism were necessary to increase the willingness to buy among consumers. Secondly, most consumers indicated that they purchased high-contact products online as it was cheaper. However, further investigation found that the cheaper price was the reason only on the surface, the real reason was a lack of substantial information.
參考文獻 Copeland M. T. (1923). Relation of consumers` buying habit to marketing methods. Harvard Business Review, 1(3), 282-289
Deng, X., & Kahn, B. (2009). Is your product on the right side? The “Location Effect” on perceived product heaviness and package evaluation. Journal of Marketing Research, 46(6), 725-738.
Douglas, M., & Isherwood, B. (1996). The world of goods: towards an anthropology of consumption. London:Routledge
Engel, J. F., Kollat, D. J., & Blackwell, R. D. (1984). Consumer behavior. Chicago, MI: The Dryden.
Fukuyama, F. (1995). Trust: the social virtues and the creation of prosperity. New York: Free Press.
Granovetter, M. (1985). Economic action and social structure: the problem of embeddedness. American Journal of Sociology, 91(3), 481-93.
Grohmann, B., Spangenberg, E., & Sprott, D. (2007). The influence of tactile input on the evaluation of retail product offerings. Journal of Retailing, 83(2), 237-245.
Jarvenpaa, S., Tractinsky, N., & Vitale, M. (2000). Consumer trust in an internet store. International Journal of Information Technology and Management, 1, 45-71.
Klein, L. R. (1998). Evaluating the potential of interactive media through a new lens: search versus experience goods. Journal of Business Research, 41(3), 195-203.
Klein, L. R.(2003). Creating virtual product experiences: the role of telepresence. Journal of Interactive Marketing, 17(1), 41-55.
Lee, M., & Turban, E. (2001). A trust model for consumer internet shopping. International Journal of Electronic Commerce, 6(1), 75-91.
Li, H., Daugherty, T., & Biocca, F. (2001). Characteristics of virtual experience in electronic commerce: a protocol analysis. Journal of Interactive Marketing, 15(3), 13-30.
Love, J. F.(1986). McDonald`s: behind the arches. New York:Bantam Books.
Marlow, N., & Jansson-Boyd, C. (2011). To touch or not to touch, that is the question. Should consumers always be encouraged to touch products, and does it always alter product perception?. Psychology & Marketing, 28(3), 256-266
Marx, K(1867/1974).Capital: a critical analysis of capitalist production, vol. 1. London: Lawrence & Wishart.
McCabe, D. B., & Nowlis, S. M.(2003). The effect of examining actual products or product descriptions on consumer preference. Journal of Consumer Psychology, 13(4), 431-439.
Peck, J., & Childers, T. (2003). Individual differences in haptic information processing: the “Need for Touch” Scale. Journal of Consumer Research, 30, 430-442.
Ranaweera, C., McDougall, G., & Bansal, H.(2005). A model of online customer behavior during the initial transaction: moderating effects of customer characteristics. Marketing Theory, 5(1), 51-74.
Ritzer, G.(1996).The McDonaldization of society: an investigation into the changing character of contemporary social life. Thousand Oaks, Calif.: Pine Forge.
Seligman, A. B.(1997). The problem of trust. Princeton, N.J.: Princeton University .
Sztompka, P. (1999). Trust: a sociological theory. Cambridge: Cambridge University.
Tan, F. B., & Sutherland, P.(2004). Online consumer trust: a multi-dimensional model. Journal of Electronic Commerce in Organizations, 2 (3), 40-58.
Weber, M. (1921/1968). Economy and society, 3 volumes. Totowa, NJ: Bedminster .
Williamson, O.E. (1975) Markets and hierarchies: analysis and antitrust implications. New York:Free press.
Blackwell, R. D., Miniard, P. W., Engel, J. F. (2007),消費者行為(白滌清譯)。台北:華泰。(原著出版年:2005)
Schiffman, L. G., & Kanuk, L. L.(2001),消費者行為(顧萱萱、郭建志譯)。台北:學富。(原著出版年:2000年)
尼克拉斯‧盧曼(2005),信任: 一個社會複雜的簡化機制(瞿鐵鵬、李強譯)。上海: 上海世紀出版社。
林聚任(2007),社會信任和社會資本重建—當前鄉村社會關係研究,濟南:山東人民出版社。
韋伯(2008),新教倫理與資本主義精神(康樂、簡惠美譯)。台北:遠流。(原著出版年:1904年)
喬治.雷瑟(2002),社會的麥當勞化(林祐聖、葉欣怡譯)。台北:弘智。(原著出版年:1996年)
喬治.雷瑟、道格拉斯.古德曼(2004),社會學理論(上)(柯朝欽、鄭祖邦譯)。台北:麥格羅希爾。(原著出版年:2003年)
資策會產業情報研究所(2019),【網購調查系列一】網購消費占比達16.5% 愛用電商平台大排名,2019年12月11日,檢自:https://mic.iii.org.tw/news.aspx?id=516。
羅伯特•斯考伯、謝爾•伊斯雷爾(2014),即將到來的場景時代:大數據,移動設備,社交媒體,傳感器,定位系統如何改變商業和生活(趙乾坤、周寶曜譯),北京:北京聯合。(原著出版年:2013年)
描述 碩士
國立政治大學
社會學系
99254020
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0099254020
資料類型 thesis
dc.contributor.advisor 陳信木zh_TW
dc.contributor.advisor Chen, Hsih-Muen_US
dc.contributor.author (Authors) 李璽恩zh_TW
dc.contributor.author (Authors) Lee, Hsi-Enen_US
dc.creator (作者) 李璽恩zh_TW
dc.creator (作者) Lee, Hsi-Enen_US
dc.date (日期) 2019en_US
dc.date.accessioned 2-Mar-2020 11:25:19 (UTC+8)-
dc.date.available 2-Mar-2020 11:25:19 (UTC+8)-
dc.date.issued (上傳時間) 2-Mar-2020 11:25:19 (UTC+8)-
dc.identifier (Other Identifiers) G0099254020en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/128921-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 社會學系zh_TW
dc.description (描述) 99254020zh_TW
dc.description.abstract (摘要)   本篇論文要探究的是女性內衣這樣的高接觸性商品,基於合身性之要求,理論上更加在乎實際試穿體驗,但為何現今在網路平台上可以在無試穿體驗下市場也趨漸成熟,商家有哪些制度策略?筆者嘗試用消費的形式理性化、與虛擬體驗和信任觀點三個面向切入,並用消費者消費過程來觀察分析,結果發現一、由於缺乏實際試穿體驗,因此商家會在網站內容上增加許多視覺效果,例如影音多媒體連結設計、滑鼠點擊局部放大效果,增加其互動性,補償其觸覺性不足,提高虛擬體驗效果,二、在信任面向上,由於女性內衣私密性的特質,因此10間商家有8間都有其經營私密社團或有評價系統,分享其有買過之消費者試穿分享,供應更多的消費者之間的間接體驗可以參考,進而取得消費者之信賴關係,三、在訪談結果證實,整個網路消費的制度性設計,包括價格透明化、價格或評價與熱銷商品之排序功能,提供給消費者便於計算、效率與可預測性的本質,的確具加速消費形式理性化之趨勢。
另外在商家策略與消費者實際訪談結果發現有二個有趣的發現,一、退貨機制與價格訂價上有交互作用的現象,亦即價格落在低價區,不需有實體門市外,無退貨機制亦不影響其購買意願,但若價格落中價位以上者,則需要有實體展間外還需配合退貨機制,才能增加其消費者之購買意願。二、多數消費者表示會在網路購買高接觸性商品是因為價格便宜,再進一步了解後,價格便宜只是表面的因素,背後的原因乃是實體資訊的不足。
zh_TW
dc.description.abstract (摘要) In theory, high-contact products, like female lingerie, should be tried on to ensure a good fit. This paper looks at how the online market has managed to become increasingly mature even though online platforms do not offer the opportunity to try-on merchandise in advance, and at the procedures and strategies adopted by merchants. The author attempted to approach the question from three perspectives, namely, the rationalization of the consumption format, virtual experience and trust. The consumption process of the consumer was also observed and analyzed. The first finding was that since consumers are unable to try the lingerie on, the merchants added more visual effects to their website content, including links to multimedia videos and clicking with the mouse for a magnified view. The increase in interactivity compensated for the lack of tactile sensation and enhanced the virtual experience. The second finding was that the personal nature of female lingerie led to 8 out of 10 merchants operating their own closed groups or rating systems where previous customers can share their own fitting experiences. Other consumers are thus provided with indirect experiences to refer to, establishing the consumers’ trust in the merchants. The third finding, which was based on the results of interviews, showed that the entire design of the online shopping system – including transparency of pricing, as well as sorting by price, rating or popularity – improved calculation, efficiency and predictability for consumers, which helped accelerate the rationalization of the consumption format.
Two interesting phenomena were also noted in the merchant strategies and from actual consumer interviews. Firstly, there was an interaction effect between the return mechanism and pricing. That is, if pricing was in the low-end segment, then in addition to not requiring a physical store, the lack of a return mechanism did not have an impact on the willingness to buy. If pricing was in the mid-to-high segment however, a physical store and return mechanism were necessary to increase the willingness to buy among consumers. Secondly, most consumers indicated that they purchased high-contact products online as it was cheaper. However, further investigation found that the cheaper price was the reason only on the surface, the real reason was a lack of substantial information.
en_US
dc.description.tableofcontents 第一章 緒論 1
第一節 研究背景 1
第二節 研究動機與研究問題 4
一、研究動機:關於高接觸性商品 4
二、研究問題 6
第二章 文獻探討 7
第一節 消費與形式理性 7
第二節 虛擬體驗 10
第三節 信任的因素 12
一、信任理論的面向 12
二、網路購物下的信任 15
第四節 消費的多元影響性 16
第五節 小結 17
第三章 研究方法 19
第一節 研究架構與主旨 19
第二節 分析方法與研究對象 21
一、分析方法 21
二、研究對象 22
第四章 研究結果 25
第一節 虛擬商店之制度性比較 25
一、初步分析 25
二、進一步的分析 31
第二節 訪談結果分析 45
一、初步分析 45
二、進一步分析 72
第五章 結論與建議 76
第一節 研究結論 76
第二節 給虛擬商家的建議 79
第三節 研究限制與未來建議 81
附錄一 受訪者個別分析簡表 82
附錄二 訪談大綱 92
參考文獻 96
zh_TW
dc.format.extent 2744436 bytes-
dc.format.mimetype application/pdf-
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0099254020en_US
dc.subject (關鍵詞) 高接觸性商品zh_TW
dc.subject (關鍵詞) 形式理性zh_TW
dc.subject (關鍵詞) 理性化zh_TW
dc.subject (關鍵詞) 虛擬體驗zh_TW
dc.subject (關鍵詞) 信任zh_TW
dc.subject (關鍵詞) 網路購物zh_TW
dc.subject (關鍵詞) High-contact productsen_US
dc.subject (關鍵詞) Formal rationalityen_US
dc.subject (關鍵詞) Rationalizationen_US
dc.subject (關鍵詞) Virtual experienceen_US
dc.subject (關鍵詞) Trusten_US
dc.subject (關鍵詞) Online shoppingen_US
dc.title (題名) 高接觸性商品網路購物的社會學對話zh_TW
dc.title (題名) A sociological dialogue on the high contact online shopping productsen_US
dc.type (資料類型) thesisen_US
dc.relation.reference (參考文獻) Copeland M. T. (1923). Relation of consumers` buying habit to marketing methods. Harvard Business Review, 1(3), 282-289
Deng, X., & Kahn, B. (2009). Is your product on the right side? The “Location Effect” on perceived product heaviness and package evaluation. Journal of Marketing Research, 46(6), 725-738.
Douglas, M., & Isherwood, B. (1996). The world of goods: towards an anthropology of consumption. London:Routledge
Engel, J. F., Kollat, D. J., & Blackwell, R. D. (1984). Consumer behavior. Chicago, MI: The Dryden.
Fukuyama, F. (1995). Trust: the social virtues and the creation of prosperity. New York: Free Press.
Granovetter, M. (1985). Economic action and social structure: the problem of embeddedness. American Journal of Sociology, 91(3), 481-93.
Grohmann, B., Spangenberg, E., & Sprott, D. (2007). The influence of tactile input on the evaluation of retail product offerings. Journal of Retailing, 83(2), 237-245.
Jarvenpaa, S., Tractinsky, N., & Vitale, M. (2000). Consumer trust in an internet store. International Journal of Information Technology and Management, 1, 45-71.
Klein, L. R. (1998). Evaluating the potential of interactive media through a new lens: search versus experience goods. Journal of Business Research, 41(3), 195-203.
Klein, L. R.(2003). Creating virtual product experiences: the role of telepresence. Journal of Interactive Marketing, 17(1), 41-55.
Lee, M., & Turban, E. (2001). A trust model for consumer internet shopping. International Journal of Electronic Commerce, 6(1), 75-91.
Li, H., Daugherty, T., & Biocca, F. (2001). Characteristics of virtual experience in electronic commerce: a protocol analysis. Journal of Interactive Marketing, 15(3), 13-30.
Love, J. F.(1986). McDonald`s: behind the arches. New York:Bantam Books.
Marlow, N., & Jansson-Boyd, C. (2011). To touch or not to touch, that is the question. Should consumers always be encouraged to touch products, and does it always alter product perception?. Psychology & Marketing, 28(3), 256-266
Marx, K(1867/1974).Capital: a critical analysis of capitalist production, vol. 1. London: Lawrence & Wishart.
McCabe, D. B., & Nowlis, S. M.(2003). The effect of examining actual products or product descriptions on consumer preference. Journal of Consumer Psychology, 13(4), 431-439.
Peck, J., & Childers, T. (2003). Individual differences in haptic information processing: the “Need for Touch” Scale. Journal of Consumer Research, 30, 430-442.
Ranaweera, C., McDougall, G., & Bansal, H.(2005). A model of online customer behavior during the initial transaction: moderating effects of customer characteristics. Marketing Theory, 5(1), 51-74.
Ritzer, G.(1996).The McDonaldization of society: an investigation into the changing character of contemporary social life. Thousand Oaks, Calif.: Pine Forge.
Seligman, A. B.(1997). The problem of trust. Princeton, N.J.: Princeton University .
Sztompka, P. (1999). Trust: a sociological theory. Cambridge: Cambridge University.
Tan, F. B., & Sutherland, P.(2004). Online consumer trust: a multi-dimensional model. Journal of Electronic Commerce in Organizations, 2 (3), 40-58.
Weber, M. (1921/1968). Economy and society, 3 volumes. Totowa, NJ: Bedminster .
Williamson, O.E. (1975) Markets and hierarchies: analysis and antitrust implications. New York:Free press.
Blackwell, R. D., Miniard, P. W., Engel, J. F. (2007),消費者行為(白滌清譯)。台北:華泰。(原著出版年:2005)
Schiffman, L. G., & Kanuk, L. L.(2001),消費者行為(顧萱萱、郭建志譯)。台北:學富。(原著出版年:2000年)
尼克拉斯‧盧曼(2005),信任: 一個社會複雜的簡化機制(瞿鐵鵬、李強譯)。上海: 上海世紀出版社。
林聚任(2007),社會信任和社會資本重建—當前鄉村社會關係研究,濟南:山東人民出版社。
韋伯(2008),新教倫理與資本主義精神(康樂、簡惠美譯)。台北:遠流。(原著出版年:1904年)
喬治.雷瑟(2002),社會的麥當勞化(林祐聖、葉欣怡譯)。台北:弘智。(原著出版年:1996年)
喬治.雷瑟、道格拉斯.古德曼(2004),社會學理論(上)(柯朝欽、鄭祖邦譯)。台北:麥格羅希爾。(原著出版年:2003年)
資策會產業情報研究所(2019),【網購調查系列一】網購消費占比達16.5% 愛用電商平台大排名,2019年12月11日,檢自:https://mic.iii.org.tw/news.aspx?id=516。
羅伯特•斯考伯、謝爾•伊斯雷爾(2014),即將到來的場景時代:大數據,移動設備,社交媒體,傳感器,定位系統如何改變商業和生活(趙乾坤、周寶曜譯),北京:北京聯合。(原著出版年:2013年)
zh_TW
dc.identifier.doi (DOI) 10.6814/NCCU202000098en_US