| dc.contributor | 傳播學院 | |
| dc.creator (作者) | 林怡潔 | |
| dc.creator (作者) | Lin, Yi-Chieh | |
| dc.creator (作者) | Bestor, Theodore C. | |
| dc.date (日期) | 2020-09 | |
| dc.date.accessioned | 27-May-2021 11:58:59 (UTC+8) | - |
| dc.date.available | 27-May-2021 11:58:59 (UTC+8) | - |
| dc.date.issued (上傳時間) | 27-May-2021 11:58:59 (UTC+8) | - |
| dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/135225 | - |
| dc.description.abstract (摘要) | This paper examines the role of the “Bluefin Tuna Cultural Festival” in developing and sustaining regional identities within the context of rural regeneration, sustainability, and the creation of closer relationships between production and consumption in the countryside. It focuses on Donggang, Southern Taiwan, an area with rural development issues, increasing tourism impacts, and contested issues of local identity, sustainability, and an aging society. This paper draws on public discourse and in-depth interviews with key stakeholders in Donggang to understand the conditions required for substantiating authenticity of the gastronomic products and experiences and the promotion of an appealing gastronomic image. This study traces the process of embedding bluefin tuna in Donggang through marketing, branding and provides a preliminary conceptualization of interrelations between gastronomic tourism and community development in East Asia. | |
| dc.format.extent | 2316351 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.relation (關聯) | Journal of Rural Studies, Vol.79, pp.373-381 | |
| dc.subject (關鍵詞) | Food festival ; ountryside capital ; Local identity ; Sustainability ; Authenticity | |
| dc.title (題名) | Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan | |
| dc.type (資料類型) | article | |
| dc.identifier.doi (DOI) | 10.1016/j.jrurstud.2020.08.030 | |
| dc.doi.uri (DOI) | https://doi.org/10.1016/j.jrurstud.2020.08.030 | |
