| dc.contributor | 法學院 | |
| dc.creator (作者) | 洪德欽 | |
| dc.creator (作者) | Horng, Der-Chin | |
| dc.date (日期) | 2021.02 | |
| dc.date.accessioned | 25-Oct-2021 09:16:05 (UTC+8) | - |
| dc.date.available | 25-Oct-2021 09:16:05 (UTC+8) | - |
| dc.date.issued (上傳時間) | 25-Oct-2021 09:16:05 (UTC+8) | - |
| dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/137460 | - |
| dc.format.extent | 195 bytes | - |
| dc.format.mimetype | text/html | - |
| dc.relation (關聯) | Perspectives on Environmental History in East Asia, Routledge : Changes in the Land, Water, and Air, pp.159-176 | |
| dc.title (題名) | The EU Food Reference Laboratory and Its Lessons for Taiwan and China | |
| dc.type (資料類型) | book/chapter | |
