| dc.contributor | 東亞研究 | |
| dc.creator (作者) | 張菁蓉 | |
| dc.creator (作者) | Zhang, Jing-Rong | |
| dc.date (日期) | 2020-06 | |
| dc.date.accessioned | 17-Nov-2021 09:14:20 (UTC+8) | - |
| dc.date.available | 17-Nov-2021 09:14:20 (UTC+8) | - |
| dc.date.issued (上傳時間) | 17-Nov-2021 09:14:20 (UTC+8) | - |
| dc.identifier.uri (URI) | http://nccur.lib.nccu.edu.tw/handle/140.119/137819 | - |
| dc.format.extent | 1261087 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.relation (關聯) | 東亞研究, 51(1), 125-133 | |
| dc.title (題名) | 跨學科視野下的東南亞華人飲食新探－評介《東南亞的華人飲食與全球化》 | |
| dc.title (題名) | New Exploration of Chinese Foodways in Southeast Asia from Interdisciplinary Perspective-Book Review on ＂Chinese Food and Foodways in Southeast Asia and Beyond＂ | |
| dc.type (資料類型) | article | |
| dc.identifier.doi (DOI) | 10.30402/EAS.202006_51(1).0005 | |
| dc.doi.uri (DOI) | https://doi.org/10.30402/EAS.202006_51(1).0005 | |
