跨學科視野下的東南亞華人飲食新探－評介《東南亞的華人飲食與全球化》 | Publication

Title	跨學科視野下的東南亞華人飲食新探－評介《東南亞的華人飲食與全球化》 New Exploration of Chinese Foodways in Southeast Asia from Interdisciplinary Perspective-Book Review on ＂Chinese Food and Foodways in Southeast Asia and Beyond＂
Creator	張菁蓉 Zhang, Jing-Rong
Contributor	東亞研究
Date	2020-06
Date Issued	17-Nov-2021 09:14:20 (UTC+8)
Relation	東亞研究, 51(1), 125-133
Type	article
DOI	https://doi.org/10.30402/EAS.202006_51(1).0005

dc.contributor	東亞研究
dc.creator (作者)	張菁蓉
dc.creator (作者)	Zhang, Jing-Rong
dc.date (日期)	2020-06
dc.date.accessioned	17-Nov-2021 09:14:20 (UTC+8)	-
dc.date.available	17-Nov-2021 09:14:20 (UTC+8)	-
dc.date.issued (上傳時間)	17-Nov-2021 09:14:20 (UTC+8)	-
dc.identifier.uri (URI)	http://nccur.lib.nccu.edu.tw/handle/140.119/137819	-
dc.format.extent	1261087 bytes	-
dc.format.mimetype	application/pdf	-
dc.relation (關聯)	東亞研究, 51(1), 125-133
dc.title (題名)	跨學科視野下的東南亞華人飲食新探－評介《東南亞的華人飲食與全球化》
dc.title (題名)	New Exploration of Chinese Foodways in Southeast Asia from Interdisciplinary Perspective-Book Review on ＂Chinese Food and Foodways in Southeast Asia and Beyond＂
dc.type (資料類型)	article
dc.identifier.doi (DOI)	10.30402/EAS.202006_51(1).0005
dc.doi.uri (DOI)	https://doi.org/10.30402/EAS.202006_51(1).0005