Publications-Books & Chapters in Books
Article View/Open
Publication Export
-
題名 Perception 作者 鄭會穎
Cheng, Tony貢獻者 哲學系 日期 2022-02 上傳時間 14-Apr-2022 13:48:13 (UTC+8) 摘要 Humans and other animals perceive with many different sensory modalities, including olfaction, touch, audition, vision, echolocation, proprioception, gustation, and some other senses, depending on different criteria and definitions. Physical objects or material bodies are the basic constituents of the world, at least according to common sense: the world is populated by tables, chairs, trees, mountains, rivers, oceans, and people. The empirical world makes sense to us due to such scene analyses and segregations in different sense modalities: the physical and chemical stimuli on the sensory receptors are ambiguous, and objects can be blurred or hidden. The neuroscience of perception, or sensory neuroscience, is a vast area that studies the physiology and anatomy of the neuronal structures that underlie perception. Very generally, perception begins with sensory inputs from the outside physical world. Information has become a crucial notion in many domains, and it is hard to find a single, satisfying definition. 關聯 Mind, Cognition, and Neuroscience: A Philosophical Introduction, Routledge, pp.367-384 資料類型 book/chapter DOI https://doi.org/10.4324/9781003241898 dc.contributor 哲學系 dc.creator (作者) 鄭會穎 dc.creator (作者) Cheng, Tony dc.date (日期) 2022-02 dc.date.accessioned 14-Apr-2022 13:48:13 (UTC+8) - dc.date.available 14-Apr-2022 13:48:13 (UTC+8) - dc.date.issued (上傳時間) 14-Apr-2022 13:48:13 (UTC+8) - dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/139937 - dc.description.abstract (摘要) Humans and other animals perceive with many different sensory modalities, including olfaction, touch, audition, vision, echolocation, proprioception, gustation, and some other senses, depending on different criteria and definitions. Physical objects or material bodies are the basic constituents of the world, at least according to common sense: the world is populated by tables, chairs, trees, mountains, rivers, oceans, and people. The empirical world makes sense to us due to such scene analyses and segregations in different sense modalities: the physical and chemical stimuli on the sensory receptors are ambiguous, and objects can be blurred or hidden. The neuroscience of perception, or sensory neuroscience, is a vast area that studies the physiology and anatomy of the neuronal structures that underlie perception. Very generally, perception begins with sensory inputs from the outside physical world. Information has become a crucial notion in many domains, and it is hard to find a single, satisfying definition. dc.format.extent 209 bytes - dc.format.mimetype text/html - dc.relation (關聯) Mind, Cognition, and Neuroscience: A Philosophical Introduction, Routledge, pp.367-384 dc.title (題名) Perception dc.type (資料類型) book/chapter dc.identifier.doi (DOI) 10.4324/9781003241898 dc.doi.uri (DOI) https://doi.org/10.4324/9781003241898