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題名 虛實融合服務設計之個案分析
A Case Study on the Online-Merge-Offline Service Design
作者 蕭宇軒
Hsiao, Yu-Hsuan
貢獻者 邱奕嘉
Chiu,Yi-Chia
蕭宇軒
Hsiao,Yu-Hsuan
關鍵詞 虛實融合
雙鑽石模型
服務缺口
5A模型
7-ELEVEN
OMO
Double Diamond Model
Service Gap Model
5A’s Model
7-ELEVEN
日期 2021
上傳時間 2-Sep-2022 15:44:11 (UTC+8)
摘要 2017年馬雲首先提出新零售的概念,並認為新零售是:「以消費者體驗為中心的數據驅動的泛零售形態。」,而過去的O2O(Online-To-Offline)虛實整合模式已經無法滿足消費者不斷變化的需求,為了能進一步提供個人化的服務給消費者,OMO(Online-Merge-Offline)虛實融合模式成為許多企業轉型的新目標,為了幫助企業成功轉型,故本研究旨在探討企業如何將虛實通路融合,同時,提供滿足顧客體驗的虛實融合服務。
     本研究將以「7-ELEVEN」做為個案公司,去探討個案公司如何從原本的實體通路走向虛擬通路發展O2O模式,並進一步將實體通路與虛擬通路融合,達到虛實融合的運行模式。本研究將透過雙鑽石模型理論,去了解企業在設計虛實融合服務的過程,並透過研究分析,說明個案公司如何縮小原有的服務缺口,最終,透過顧客旅程去了解企業虛實融合下的服務設計。本研究發現將點出企業成功從O2O轉型至虛實融合的關鍵,並在虛實融合未來的服務設計上給予建議。
In 2017, Jack Ma first proposed the concept of new retail and believed that new retail is: "A data-driven pan-retail form centered on customer experience." However, the past O2O (Online-To-Offline) business model has been unable to satisfy customer ever-changing needs. In order to further provide personalized services to customers, the OMO (Online-Merge-Offline) business model has become a new goal for many enterprises to transform. For the purpose of helping enterprises transform successfully, this research aims to explore how enterprises merge Online and Offline channel, at the same time, provide the integration of physical services and virtual services that meet customer experience.
     This study will take "7-ELEVEN" as the case company. To explore how the case company develops the O2O business model from the original physical channel to the virtual channel and further integrates the physical channel and the virtual channel to achieve the OMO business model. This research will use the theory of the double diamond model to understand the company’s process of designing OMO services. Through analysis of the research, explain how individual company reduced original service gaps. Finally, through the customer journey, understand the service design of the company’s OMO business model. The findings of this study will show the key elements to the successful transformation of enterprises from O2O to OMO and will give suggestions on the future service design of OMO.
參考文獻 書籍
     王海山,(2003)。科學方法百科辭典(二版)。台北市:恩楷。
     行政院主計處,(2011)。中華民國行業標準分類(第9次修訂)。台北市:行政院。
     胡幼慧,(1998)。質性研究。台北市:巨流圖書公司。
     張紹勳,(2000)。研究方法。台中:滄海書局。
     陳澤義、張宏生,(2006)。服務業行銷。台北市:華泰文化。
     劉文良,(2004)。網路行銷論論與實務。台北市:金禾資訊股份有限公司。
     期刊論文
     林繼正、姜竹音,(2008)。連鎖便利商店產業分析。稻江學報第三卷第一期,30–45。
     時應峰、張洪,(2018)。新零售智慧門店OMO創新模式研究。商業經濟研究,13,7-10。
     張蓓,(2010)。超市農產品陳列策略探討-基於 AIDA 模型的思考,北京工商大學學報 (社會科學版),25(4),102-106。
     黃梵瑋、林信忠,(2017)。消費者特性對實體或虛擬通路購物影響之研究-以某音響公司為例。管理資訊計算,6,111-120。
     劉念、閆玉剛,(2019)。實體書店的智能化發展策略及優化路徑。科技與出版,38(12),49-53。
     
     研究計劃
     林巧珍,2013。《虛實整合之ICT應用與服務科技化策略研究:虛實整合商業模式發展現況分析》。台北:財團法人資訊工業策進會產業情報研究所。
     博碩士學位論文
     張瑜珍(2015)。全通路零售整合研究一以零售業為例。國立政治大學,企業管理研究所,台北。
     龔文婷(2014)。電商O2O作業機理及立體行銷研究。南昌大學碩士論文,中國江西省南昌市。
     網際網路
     7-ELEVEN 企業情報,【2021年】慶1,300萬會員,行動隨時取、OPEN開心餐推會員獨享優惠 母親節持3大支付到7-ELEVEN消費滿額享88折,上網日期:2021年5月8日,檢自:https://www.7-11.com.tw/company/news_page.asp?dId=780
     7-ELEVEN 企業情報,全面升級再進化 「ibon便利生活站2.0」挑戰一年1.8億人次使用 7-ELEVEN 虛實整合更貼心 「ibon行動生活站APP」你的貼身服務小秘書,上網日期2021年5月7日,檢自:https://www.7-11.com.tw/company/news_page.asp?dId=557
     7-ELEVEN 企業情報,歷史沿革,上網日期2021年5月3日,檢自:https://www.7-11.com.tw/company/History.asp
     7-ELEVEN,7-ELEVEN 賣貨便官網,上網日期:2021年5月9日,檢自:https://myship.7-11.com.tw/Home/Main
     7-ELEVEN,大事記,上網日期2021年5月3日,檢自:https://www.7-11.com.tw/30/history.asp
     7-ELEVEN企業情報,【2020年】7-ELEVEN創新零售思維,打造OMO跨產業共享經濟模式 「賣貨便國民經濟生活圈」正式上線,24小時雲遊在地商圈、青創市集不受限,上網日期:2021年5月8日,檢自:https://www.7-11.com.tw/company/news_page.asp?dId=743
     7-ELEVEN投資人關係首頁,2015年度報告書,上網日期2021年5月5日,檢自:https://www.ir-cloud.com/canreport/main.php?ticker=2912&id=47®ionid=1
     7-ELEVEN投資人關係首頁,2018年度報告書,上網日期2021年5月5日,檢自:https://www.ir-cloud.com/canreport/main.php?ticker=2912&id=93®ionid=1
     7-ELEVEN投資人關係首頁,2019年度報告書,上網日期2021年5月5日,檢自:https://www.ir-cloud.com/canreport/main.php?ticker=2912&id=102®ionid=1
     7-ELEVEN投資人關係首頁,公司治理架構,上網日期2021年5月9日,檢自:http://www.ir-cloud.com/taiwan/2912/irwebsite_c/index.php?mod=corpgov_chart
     OPEN POINT 官網,OPEN POINT 點數說明,上網日期:2021年5月11日,檢自:https://group.openpoint.com.tw/cdn/point_notice.html
     OPEN POINT官網,OPEN POINT 合作企業,上網日期:2021年5月11日,檢自:https://group.openpoint.com.tw/cdn/cooperate.html
     工商時報 劉馥瑜,虛實融合 全聯副董:2030年OMO占80%,上網日期2021年2月15 日,檢自: https://ctee.com.tw/news/industry/387905.html
     公平交易委員會,就108年全國主要連鎖便利商店業者進行產業調查,以有效掌握零售通路市況,深入掌握連鎖式便利商店競爭情形,上網日期110年4月25日,檢自:https://www.ftc.gov.tw/internet/main/doc/docDetail.aspx?uid=126&docid=16398
     統一超商人力資源網,儲備幹部邁向區顧問,上網日期2021年5月13日,檢自:https://www.7-11.com.tw/careers/join/Search_4_4.asp
     統一超商企業社會責任,2018年度企業社會責任報告書,上網日期2021年5月10日,檢自:https://www.7-11.com.tw/company/images/report/2018_report_all.pdf
     統一超商企業社會責任,2019年度企業社會責任報告書,上網日期2021年5月10日,檢自:https://www.7-11.com.tw/company/images/report/2019_report_all.pdf
     經濟日報 何秀玲,超商營業額超越百貨業 去年衝3,610億,上網日期2021年4月25日,檢自:https://money.udn.com/money/story/8888/5364229
     經濟部統計處,「宅經濟」發酵,帶動網路銷售額成長,上網日期2021年2月12日,檢自:https://www.moea.gov.tw/MNS/populace/news/News.aspx?kind=1&menu_id=40&news_id=90858。
     經濟部統計處 藍芳華,109年12月批發、零售及餐飲業營業額統計,上網日期2021年2月12日,檢自:https://www.moea.gov.tw/MNS/populace/news/News.aspx?kind=1&menu_id=40&news_id=92984
     數位時代 程倚華,小七砸7千萬衝刺會員經營,OPEN POINT整合ibon App迎來大改版,上網日期:2021年5月9日,檢自https://www.bnext.com.tw/article/57601/open-point-app-2.0
     數位時代 程倚華,超商大戰!7-11狂推10種複合店,「Big7」店型最吸金,上網日期2021年5月4日,檢自:https://www.bnext.com.tw/article/54735/7-11-big7
     鄧成連,觸動服務接觸點,上網日期2021年4月17日,檢自:http://www.izhsh.com.cn/doc/127/597.html
     
     英文部分
     書籍部分
     Abbott, L.(1955). Quality and Competition, New York: Columbia University Press.
     Alderson, W. (1957). Marketing behavior and executive action. Homewood,IL: Richard D. Irwin.
     Bowersox, D. J., & Cooper, M. B. (1992).Strategic Marketing Channel Management,New York, McGraw-Hill.
     Engel, J. F., Blackwell, R. D., & Miniard, P. W.(2001). Consumer behavior. Orlando Florida: Harcourt Inc.
     Fish and George.(1967).Marketing Systems, 1st ed. , New York: Harper and Row.
     Grönroos, C. (1990). Service management and marketing (Vol.94).Lexington,MA: Lexington books.
     Guirdham, M. (1972). Marketing: The Management of Distribution Channels.New York: Pergamon Press.
     Hutt, M. D., & Speh, T. W. (1992). Business marketing management:a strategic view of industrial and organizational markets. Dryden Press.
     Kotler, P. (1994). Marketing management: Analysis, planning implementing, control, 8th Edition. Englewood Cliffs, NJ: Prentice Hall.
     Kotler, P. (1997). Marketing management:Analysis ,planning, implementation and control.
     Kotler, P., Kartajaya, H., & Setiawan, I. (2016). Marketing 4.0 Moving from Traditional to Digital, Hoboken, New Jersey: John Wiley & Son,Inc.
     Maxwell, J. A.(2001). Qualitative Research Design: An Interactive Approach.London, United Kingdom: SAGE Publications Ltd.
     McCalley, R. W.(1996).Marketing Channel Management: People, Products, Programs, and Markets.
     Moritz, S.(2005). Service design - Practical access to an evolving field.London: KISD.
     Parker, S., & Heapy, J. (2006). The journey to the interface: How public service design can connect users to reform. London: Demos.
     Rayport, J. F. & Jaworski, B. J. (2004). Introduction to e-commerce. New York: McGraw-Hill/Irwin MarketspaceU.
     Rosenbloom, B. (1987). Marketing Channels: A Management View, 3rd ed.,N.Y., The Dryden Press, pp.143-146.
     Perreault Jr, W., Cannon, J., & McCarthy, E. J.(2013).Essentials of Marketing:A Marketing Strategy Planning Approach, 13e,McGraw-Hill Education.
     Yin, R. K. (1994). Case study research: Design and methods, applied social research. Methods series,5.
     Yin, R. K. (2003). Case study research : design and methods (ed.).Applied social research methods series,5.
     Yin, R. K. (2009). Case study research : design and methods (4th ed. ed.).Thousand Oaks, California: SAGE Publications.
     Zeithaml, V. A., Bitner, M. J., & Gremler D. D. (2005) Service Marketing:Integrating Customer Focus Across the Firm, 4th, New York:McGraw-Hill.黃鵬飛譯,(2008)。「服務行銷」,第四版。台北,華泰文化事業公司。
     
     專書論文
     Holbrook, M. B. (1994). The nature of customer value: an axiology of services in the consumption experience. Service quality: New directions in theory and practice, 21(1), 21-71.
     
     期刊
     Alba, J., Lynch, J., Weitz, B., Janiszewski, C., Lutz, R., Sawyer, A., & Wood, S. (1997).
     Interactive home shopping: consumer, retailer, and manufacturer incentives to participate in electronic marketplaces. Journal of marketing, 61(3), 38-53.
     Benbasat, I., Goldstein, D. K., & Mead, M. (1987). The case research strategy in studies of information systems. MIS quarterly, 369-386.
     Chan, P. S., & Pollard, D. (2003). Succeeding in the dotcom economy: Challenges for brick & mortar companies. International Journal of Management, 20(1), 11-16.
     DONNA, L., & Novak, H. T. P. (1997). A new marketing paradigm for electronic commerce. The information society, 13(1), 43-54.
     Grewal, D., Levy, M., & Kumar, V. (2009). Customer experience management in retailing: An organizing framework. Journal of retailing, 85(1), 1-14.
     Holbrook, M. B., & Hirschman, E. C. (1982). The experiential aspects of consumption: Consumer fantasies, feelings, and fun. Journal of consumer research, 9(2), 132-140.
     Kiang, M. Y., Raghu, T. S., & Shang, K. H. M. (2000). Marketing on the Internet—who can benefit from an online marketing approach?. Decision Support Systems, 27(4), 383-393.
     Lemon, K. N., & Verhoef, P. C. (2016). Understanding customer experience throughout the customer journey. Journal of marketing, 80(6), 69-96
     Mathwick, C., Malhotra, N., & Rigdon, E. (2001). Experiential value: conceptualization, measurement and application in the catalog and Internet shopping environment. Journal of retailing, 77(1), 39-56.
     Mathwick, C., Malhotra, N. K., & Rigdon, E. (2002). The effect of dynamic retail experiences on experiential perceptions of value: an Internet and catalog comparison. Journal of retailing, 78(1), 51-60.
     Mohr, J. J., & Sohi, R. S. (1995). Communication flows in distribution channels: Impact on assessments of communication quality and satisfaction. Journal ofRetailing, 71(4), 393-415.
     Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual modelof service quality and its implications for future research. Journal of marketing,49(4), 41-50.
     Payne, A. F., Storbacka, K., & Frow, P. (2008). Managing the co-creation of value. Journal of the academy of marketing science, 36(1), 83-96.
     Peterson, R. A., Balasubramanian, S., & Bronnenberg, B. J. (1997).Exploring the implications of the Internet for consumer marketing. Journal of the Academy of Marketing science, 25(4), 329-346.
     Shostack, G. L. (1987). Service positioning through structural change. Journal of marketing, 51(1), 34-43.
     Yunling, Z. (2014). The Application of O2O Business Model in Clothing Industry.Information Technology and Information,10(2), 1672-1695.
     網際網路
     Design Council,(2005).Eleven lessons- Managing design in eleven global brands: A Study of the design process. Design Council,Retrieved April 18, 2021, from https://www.designcouncil.org.uk/sites/default/files/asset/document/ElevenLessons_Design_Council%20(2).pdf.
      
描述 碩士
國立政治大學
科技管理與智慧財產研究所
108364117
資料來源 http://thesis.lib.nccu.edu.tw/record/#G0108364117
資料類型 thesis
dc.contributor.advisor 邱奕嘉zh_TW
dc.contributor.advisor Chiu,Yi-Chiaen_US
dc.contributor.author (Authors) 蕭宇軒zh_TW
dc.contributor.author (Authors) Hsiao,Yu-Hsuanen_US
dc.creator (作者) 蕭宇軒zh_TW
dc.creator (作者) Hsiao, Yu-Hsuanen_US
dc.date (日期) 2021en_US
dc.date.accessioned 2-Sep-2022 15:44:11 (UTC+8)-
dc.date.available 2-Sep-2022 15:44:11 (UTC+8)-
dc.date.issued (上傳時間) 2-Sep-2022 15:44:11 (UTC+8)-
dc.identifier (Other Identifiers) G0108364117en_US
dc.identifier.uri (URI) http://nccur.lib.nccu.edu.tw/handle/140.119/141823-
dc.description (描述) 碩士zh_TW
dc.description (描述) 國立政治大學zh_TW
dc.description (描述) 科技管理與智慧財產研究所zh_TW
dc.description (描述) 108364117zh_TW
dc.description.abstract (摘要) 2017年馬雲首先提出新零售的概念,並認為新零售是:「以消費者體驗為中心的數據驅動的泛零售形態。」,而過去的O2O(Online-To-Offline)虛實整合模式已經無法滿足消費者不斷變化的需求,為了能進一步提供個人化的服務給消費者,OMO(Online-Merge-Offline)虛實融合模式成為許多企業轉型的新目標,為了幫助企業成功轉型,故本研究旨在探討企業如何將虛實通路融合,同時,提供滿足顧客體驗的虛實融合服務。
     本研究將以「7-ELEVEN」做為個案公司,去探討個案公司如何從原本的實體通路走向虛擬通路發展O2O模式,並進一步將實體通路與虛擬通路融合,達到虛實融合的運行模式。本研究將透過雙鑽石模型理論,去了解企業在設計虛實融合服務的過程,並透過研究分析,說明個案公司如何縮小原有的服務缺口,最終,透過顧客旅程去了解企業虛實融合下的服務設計。本研究發現將點出企業成功從O2O轉型至虛實融合的關鍵,並在虛實融合未來的服務設計上給予建議。
zh_TW
dc.description.abstract (摘要) In 2017, Jack Ma first proposed the concept of new retail and believed that new retail is: "A data-driven pan-retail form centered on customer experience." However, the past O2O (Online-To-Offline) business model has been unable to satisfy customer ever-changing needs. In order to further provide personalized services to customers, the OMO (Online-Merge-Offline) business model has become a new goal for many enterprises to transform. For the purpose of helping enterprises transform successfully, this research aims to explore how enterprises merge Online and Offline channel, at the same time, provide the integration of physical services and virtual services that meet customer experience.
     This study will take "7-ELEVEN" as the case company. To explore how the case company develops the O2O business model from the original physical channel to the virtual channel and further integrates the physical channel and the virtual channel to achieve the OMO business model. This research will use the theory of the double diamond model to understand the company’s process of designing OMO services. Through analysis of the research, explain how individual company reduced original service gaps. Finally, through the customer journey, understand the service design of the company’s OMO business model. The findings of this study will show the key elements to the successful transformation of enterprises from O2O to OMO and will give suggestions on the future service design of OMO.
en_US
dc.description.tableofcontents 第一章 緒論 1
     第一節 研究背景與動機 1
     第二節 研究問題與目的 3
     第三節 論文架構 4
     第二章 文獻回顧 5
     第一節 行銷通路 5
     第二節 O2O虛實整合、OMO虛實融合 14
     第三節 顧客旅程 18
     第四節 服務設計 24
     第三章 研究方法 29
     第一節 研究架構 29
     第二節 研究方法 30
     第三節 研究流程 34
     第四節 個案公司選擇 35
     第四章 個案介紹 36
     第一節 便利商店產業介紹 36
     第二節 個案公司介紹 40
     第三節 OPEN POINT APP 47
     第五章 研究分析 58
     第六章 結論與建議 69
     第一節 研究發現 69
     第二節 結論 74
     第三節 未來實務建議 75
     第四節 研究限制與研究建議 76
     參考文獻 77
     附錄-訪談綱要 85
zh_TW
dc.source.uri (資料來源) http://thesis.lib.nccu.edu.tw/record/#G0108364117en_US
dc.subject (關鍵詞) 虛實融合zh_TW
dc.subject (關鍵詞) 雙鑽石模型zh_TW
dc.subject (關鍵詞) 服務缺口zh_TW
dc.subject (關鍵詞) 5A模型zh_TW
dc.subject (關鍵詞) 7-ELEVENzh_TW
dc.subject (關鍵詞) OMOen_US
dc.subject (關鍵詞) Double Diamond Modelen_US
dc.subject (關鍵詞) Service Gap Modelen_US
dc.subject (關鍵詞) 5A’s Modelen_US
dc.subject (關鍵詞) 7-ELEVENen_US
dc.title (題名) 虛實融合服務設計之個案分析zh_TW
dc.title (題名) A Case Study on the Online-Merge-Offline Service Designen_US
dc.type (資料類型) thesisen_US
dc.relation.reference (參考文獻) 書籍
     王海山,(2003)。科學方法百科辭典(二版)。台北市:恩楷。
     行政院主計處,(2011)。中華民國行業標準分類(第9次修訂)。台北市:行政院。
     胡幼慧,(1998)。質性研究。台北市:巨流圖書公司。
     張紹勳,(2000)。研究方法。台中:滄海書局。
     陳澤義、張宏生,(2006)。服務業行銷。台北市:華泰文化。
     劉文良,(2004)。網路行銷論論與實務。台北市:金禾資訊股份有限公司。
     期刊論文
     林繼正、姜竹音,(2008)。連鎖便利商店產業分析。稻江學報第三卷第一期,30–45。
     時應峰、張洪,(2018)。新零售智慧門店OMO創新模式研究。商業經濟研究,13,7-10。
     張蓓,(2010)。超市農產品陳列策略探討-基於 AIDA 模型的思考,北京工商大學學報 (社會科學版),25(4),102-106。
     黃梵瑋、林信忠,(2017)。消費者特性對實體或虛擬通路購物影響之研究-以某音響公司為例。管理資訊計算,6,111-120。
     劉念、閆玉剛,(2019)。實體書店的智能化發展策略及優化路徑。科技與出版,38(12),49-53。
     
     研究計劃
     林巧珍,2013。《虛實整合之ICT應用與服務科技化策略研究:虛實整合商業模式發展現況分析》。台北:財團法人資訊工業策進會產業情報研究所。
     博碩士學位論文
     張瑜珍(2015)。全通路零售整合研究一以零售業為例。國立政治大學,企業管理研究所,台北。
     龔文婷(2014)。電商O2O作業機理及立體行銷研究。南昌大學碩士論文,中國江西省南昌市。
     網際網路
     7-ELEVEN 企業情報,【2021年】慶1,300萬會員,行動隨時取、OPEN開心餐推會員獨享優惠 母親節持3大支付到7-ELEVEN消費滿額享88折,上網日期:2021年5月8日,檢自:https://www.7-11.com.tw/company/news_page.asp?dId=780
     7-ELEVEN 企業情報,全面升級再進化 「ibon便利生活站2.0」挑戰一年1.8億人次使用 7-ELEVEN 虛實整合更貼心 「ibon行動生活站APP」你的貼身服務小秘書,上網日期2021年5月7日,檢自:https://www.7-11.com.tw/company/news_page.asp?dId=557
     7-ELEVEN 企業情報,歷史沿革,上網日期2021年5月3日,檢自:https://www.7-11.com.tw/company/History.asp
     7-ELEVEN,7-ELEVEN 賣貨便官網,上網日期:2021年5月9日,檢自:https://myship.7-11.com.tw/Home/Main
     7-ELEVEN,大事記,上網日期2021年5月3日,檢自:https://www.7-11.com.tw/30/history.asp
     7-ELEVEN企業情報,【2020年】7-ELEVEN創新零售思維,打造OMO跨產業共享經濟模式 「賣貨便國民經濟生活圈」正式上線,24小時雲遊在地商圈、青創市集不受限,上網日期:2021年5月8日,檢自:https://www.7-11.com.tw/company/news_page.asp?dId=743
     7-ELEVEN投資人關係首頁,2015年度報告書,上網日期2021年5月5日,檢自:https://www.ir-cloud.com/canreport/main.php?ticker=2912&id=47®ionid=1
     7-ELEVEN投資人關係首頁,2018年度報告書,上網日期2021年5月5日,檢自:https://www.ir-cloud.com/canreport/main.php?ticker=2912&id=93®ionid=1
     7-ELEVEN投資人關係首頁,2019年度報告書,上網日期2021年5月5日,檢自:https://www.ir-cloud.com/canreport/main.php?ticker=2912&id=102®ionid=1
     7-ELEVEN投資人關係首頁,公司治理架構,上網日期2021年5月9日,檢自:http://www.ir-cloud.com/taiwan/2912/irwebsite_c/index.php?mod=corpgov_chart
     OPEN POINT 官網,OPEN POINT 點數說明,上網日期:2021年5月11日,檢自:https://group.openpoint.com.tw/cdn/point_notice.html
     OPEN POINT官網,OPEN POINT 合作企業,上網日期:2021年5月11日,檢自:https://group.openpoint.com.tw/cdn/cooperate.html
     工商時報 劉馥瑜,虛實融合 全聯副董:2030年OMO占80%,上網日期2021年2月15 日,檢自: https://ctee.com.tw/news/industry/387905.html
     公平交易委員會,就108年全國主要連鎖便利商店業者進行產業調查,以有效掌握零售通路市況,深入掌握連鎖式便利商店競爭情形,上網日期110年4月25日,檢自:https://www.ftc.gov.tw/internet/main/doc/docDetail.aspx?uid=126&docid=16398
     統一超商人力資源網,儲備幹部邁向區顧問,上網日期2021年5月13日,檢自:https://www.7-11.com.tw/careers/join/Search_4_4.asp
     統一超商企業社會責任,2018年度企業社會責任報告書,上網日期2021年5月10日,檢自:https://www.7-11.com.tw/company/images/report/2018_report_all.pdf
     統一超商企業社會責任,2019年度企業社會責任報告書,上網日期2021年5月10日,檢自:https://www.7-11.com.tw/company/images/report/2019_report_all.pdf
     經濟日報 何秀玲,超商營業額超越百貨業 去年衝3,610億,上網日期2021年4月25日,檢自:https://money.udn.com/money/story/8888/5364229
     經濟部統計處,「宅經濟」發酵,帶動網路銷售額成長,上網日期2021年2月12日,檢自:https://www.moea.gov.tw/MNS/populace/news/News.aspx?kind=1&menu_id=40&news_id=90858。
     經濟部統計處 藍芳華,109年12月批發、零售及餐飲業營業額統計,上網日期2021年2月12日,檢自:https://www.moea.gov.tw/MNS/populace/news/News.aspx?kind=1&menu_id=40&news_id=92984
     數位時代 程倚華,小七砸7千萬衝刺會員經營,OPEN POINT整合ibon App迎來大改版,上網日期:2021年5月9日,檢自https://www.bnext.com.tw/article/57601/open-point-app-2.0
     數位時代 程倚華,超商大戰!7-11狂推10種複合店,「Big7」店型最吸金,上網日期2021年5月4日,檢自:https://www.bnext.com.tw/article/54735/7-11-big7
     鄧成連,觸動服務接觸點,上網日期2021年4月17日,檢自:http://www.izhsh.com.cn/doc/127/597.html
     
     英文部分
     書籍部分
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     McCalley, R. W.(1996).Marketing Channel Management: People, Products, Programs, and Markets.
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     Rosenbloom, B. (1987). Marketing Channels: A Management View, 3rd ed.,N.Y., The Dryden Press, pp.143-146.
     Perreault Jr, W., Cannon, J., & McCarthy, E. J.(2013).Essentials of Marketing:A Marketing Strategy Planning Approach, 13e,McGraw-Hill Education.
     Yin, R. K. (1994). Case study research: Design and methods, applied social research. Methods series,5.
     Yin, R. K. (2003). Case study research : design and methods (ed.).Applied social research methods series,5.
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     Zeithaml, V. A., Bitner, M. J., & Gremler D. D. (2005) Service Marketing:Integrating Customer Focus Across the Firm, 4th, New York:McGraw-Hill.黃鵬飛譯,(2008)。「服務行銷」,第四版。台北,華泰文化事業公司。
     
     專書論文
     Holbrook, M. B. (1994). The nature of customer value: an axiology of services in the consumption experience. Service quality: New directions in theory and practice, 21(1), 21-71.
     
     期刊
     Alba, J., Lynch, J., Weitz, B., Janiszewski, C., Lutz, R., Sawyer, A., & Wood, S. (1997).
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     網際網路
     Design Council,(2005).Eleven lessons- Managing design in eleven global brands: A Study of the design process. Design Council,Retrieved April 18, 2021, from https://www.designcouncil.org.uk/sites/default/files/asset/document/ElevenLessons_Design_Council%20(2).pdf.
      
zh_TW
dc.identifier.doi (DOI) 10.6814/NCCU202201252en_US